The primary objectives of the degree in Dietetics presuppose the training of graduates with the following skills:

• High systemic perception of the human being, of the health concept, of the scientific and technical knowledge, and of the research and practice of dietetics;
• Autonomy in problem­solving and decision­making, based in the values of beneficence and non­maleficence, justice, ethics and deontology;
• Consolidated and updated knowledge, multidisciplinary but specific in the fields of dietetics and nutrition, by valuing Lifelong­learning, national and international cooperation and acting according to the different socio­cultural and economic contexts;
• Creative, critical and reflective thinking, social and scientifically responsible;
• Ability to provide quality services in the context of clinical nutrition, community and public health, food quality, management/administration, research & development, while promoting the health of individuals and of the populations.