Undergraduate in Food Engineering
Course presentation The undergraduate degree in Food Engineering has as a main purpose to graduate professionals with skills to play an active role in the development, implementation, improvement and management of food transformation processes, in the quality control of food products, distribution and in the implementation of food safety management systems. Another objective of the proposed study cycle is to train professionals able to conduct food development projects in an integrated and multidisciplinary way. Graduates will have the skills needed for immediate participation in the industry/consultancy areas or for post graduate degree enrolment.
Curricular plan
1st Year
Code Curricular Unit
Period
ECTS
Workload
9087201 Mathematics Analysis I 1st Semester 6 1st Year 9087202 Chemistry 1st Semester 6 1st Year 9087203 Biology 1st Semester 6 1st Year 9087204 Physics 1st Semester 7 1st Year 9087205 Introduction to Industrial Processes 1st Semester 5 1st Year 9087206 Mathematics Analysis II 2nd Semester 6 1st Year 9087207 Food Chemistry 2nd Semester 7 1st Year 9087208 Engenharia Processual 2nd Semester 6 1st Year 9087209 Rheological and Physical Properties 2nd Semester 5 1st Year 9087210 Structural Biochemistry 2nd Semester 6 1st Year
2nd Year
Code Curricular Unit
Period
ECTS
Workload
9087211 Metabolism 1st Semester 6 2nd Year 9087212 Food Microbiology 1st Semester 7 2nd Year 9087213 Food Analysis I 1st Semester 7 2nd Year 9087214 Transport Phenomena 1st Semester 6 2nd Year 9087215 Nutrition 1st Semester 4 2nd Year 9087216 Molecular Genetics 2nd Semester 6 2nd Year 9087217 Food Biotechnology 2nd Semester 5 2nd Year 9087218 Food Analysis II 2nd Semester 7 2nd Year 9087219 Applied Statistics 2nd Semester 6 2nd Year 9087220 Food Technology I 2nd Semester 6 2nd Year
3rd Year
Code Curricular Unit
Period
ECTS
Workload
9087221 Food Technology II 1st Semester 6 3rd Year 9087222 Waste Management 1st Semester 4 3rd Year 9087223 Quality Control and Food Safety 1st Semester 5 3rd Year 9087224 Bioprocess Technology 1st Semester 6 3rd Year 9087225 Animal Product Technology 1st Semester 5 3rd Year 9087226 Sensory Analysis 1st Semester 4 3rd Year 9087227 Toxicology 2nd Semester 5 3rd Year 9087228 Food Safety Management Systems 2nd Semester 4 3rd Year 9087229 Vegetable Technology 2nd Semester 5 3rd Year 9087230 Food Marketing and Management 2nd Semester 5 3rd Year 9087231 Research and Development in Food Industry 2nd Semester 4 3rd Year Elective 2nd Semester 7 3rd Year
9087232 – Engineering Project
9087233 – Internship
School Tourism and Maritime Technology
Numerus clausus General contingent: 20 International student contingent: 10
Enrolment fee General contingent 0€ International student contingent 500€
Tuition fee General contingent: 697 € International student contingent: 3000€
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