Undergraduate in Restaurant and Catering Management

Course presentation

Goals

Qualify professionals capable of mastering the techniques of organizing, managing and directing an hotel as well as, commercial and collective enterprises.

 

Curricular plan

CodeCurricular Unit Period ECTS Workload
9484302Spanish I1st Semester31st Year
9484301English I1st Semester41st Year
9484305Quantitative Methods1st Semester61st Year
9484303Introduction to Business Management1st Semester61st Year
9484306Introduction to Hotel Industry1st Semester61st Year
9484304General Principles of Tourism1st Semester51st Year
9484311Corporate Law2nd Semester51st Year
9484308Spanish II2nd Semester31st Year
9484309Software Applied to Restaurant Industry2nd Semester61st Year
9484307English II2nd Semester41st Year
9484310Introduction to Restaurant Industry and Catering2nd Semester61st Year
9484312Nutrition and Dietetics2nd Semester61st Year
CodeCurricular Unit Period ECTS Workload
9484318Management of the Restaurant Industry1st Semester62nd Year
9484317Purchasing Department Management1st Semester62nd Year
9484313English III1st Semester32nd Year
9484315Bar Practice1st Semester62nd Year
9484314Kitchen Practice I1st Semester32nd Year
9484316Food Quality1st Semester62nd Year
9484323Oenology2nd Semester62nd Year
9484324Food and Beverage Management2nd Semester62nd Year
9484319English IV2nd Semester32nd Year
9484320Kitchen Practice II2nd Semester52nd Year
9484321Restaurant Practice I2nd Semester42nd Year
9484322Food Safety and Legislation2nd Semester62nd Year
CodeCurricular Unit Period ECTS Workload
9484325Operational Catering1st Semester63rd Year
9484328Gastronomy and Wines1st Semester63rd Year
9484326International Gastronomy1st Semester43rd Year
9484330Budgetary Management1st Semester63rd Year
9484329Organization and Management of Events1st Semester43rd Year
9484327Restaurant Practice II1st Semester63rd Year
9484331Menu Planning and Development2nd Semester53rd Year
9484334Health and Safety in Restaurant Industry2nd Semester43rd Year
9484333Marketing for the Restaurant Industry2nd Semester63rd Year
9484332New Trends in Gastronomy2nd Semester53rd Year
9484337Elective 9484 II 3rd Year 2nd Semester2nd Semester83rd Year

Conditions of admission

More information