Undergraduate in Restaurant and Catering Management

Open Applications 2019/2020

Course presentation

In the undergratuate in Restaurant and Catering Management is used a method of teaching and learning based on the development of skills crucial to prepare professionals who are able to adapt to the continuous changes observed in the restaurant industry.Training managers for the restaurant and catering industry which prepares professionals who are perceptive and proficient both in scientific/technical terms to address a number of significant changes in the sector evolution of the profile and motivations of demand technological developments sector organisation and evolution of the labour market.Identifying and understanding the dynamics of restaurant industry development in its historical sociological economic environmental contexts as well as its essential bibliographic support.Understanding the importance of restaurant industry in contemporary societies and its contribution to tourism.Analysing the major theories of management and applying them according to their suitability to specific situations in the field of restaurant industry.

Certified by UNWTO TedQual da Organização Mundial do Turismo



  • Provide knowledge and essential skills, with the intention of organizing and strategically structure the sector for future challenges in the restaurant industry;
  • Qualify professionals able to dominate the management, organization of technical and direction of restaurants, catering enterprises, hotels and food production enterprises;
  • Promote the development and mastery of technical and scientific skills in food control areas, the level of its confection, plating and service;
  • Promoting a culture of rigor and motivation contributing to the differentiation of the food and beverage manager through the acquisition of specific skills and techniques for the implementation of a quality service;
  • Increase notoriety of companies in the sector with the collaboration of graduates in Restaurant and Catering Management with the implementation of knowledge and skills acquired throughout their education in the degree.

Curricular plan

CodeCurricular Unit Period ECTS Workload
9484302Spanish I1st Semester31st Year
9484301English I1st Semester41st Year
9484305Quantitative Methods1st Semester61st Year
9484303Introduction to Business Management1st Semester61st Year
9484306Introduction to Hotel Industry1st Semester61st Year
9484304General Principles of Tourism1st Semester51st Year
9484311Corporate Law2nd Semester51st Year
9484308Spanish II2nd Semester31st Year
9484309Software Applied to Restaurant Industry2nd Semester61st Year
9484307English II2nd Semester41st Year
9484310Introduction to Restaurant Industry and Catering2nd Semester61st Year
9484312Nutrition and Dietetics2nd Semester61st Year
CodeCurricular Unit Period ECTS Workload
9484318Management of the Restaurant Industry1st Semester62nd Year
9484317Purchasing Department Management1st Semester62nd Year
9484313English III1st Semester32nd Year
9484315Bar Practice1st Semester62nd Year
9484314Kitchen Practice I1st Semester32nd Year
9484316Food Quality1st Semester62nd Year
9484323Oenology2nd Semester62nd Year
9484324Food and Beverage Management2nd Semester62nd Year
9484319English IV2nd Semester32nd Year
9484320Kitchen Practice II2nd Semester52nd Year
9484321Restaurant Practice I2nd Semester42nd Year
9484322Food Safety and Legislation2nd Semester62nd Year
CodeCurricular Unit Period ECTS Workload
9484325Operational Catering1st Semester63rd Year
9484328Gastronomy and Wines1st Semester63rd Year
9484326International Gastronomy1st Semester43rd Year
9484330Budgetary Management1st Semester63rd Year
9484329Organization and Management of Events1st Semester43rd Year
9484327Restaurant Practice II1st Semester63rd Year
9484331Menu Planning and Development2nd Semester53rd Year
9484334Health and Safety in Restaurant Industry2nd Semester43rd Year
9484333Marketing for the Restaurant Industry2nd Semester63rd Year
9484332New Trends in Gastronomy2nd Semester53rd Year
9484337Elective 9484 II 3rd Year 2nd Semester2nd Semester83rd Year

Conditions of admission

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