Undergraduate in Tourism and Hotel Management
Course presentation The Tourism and Hotel Management degree main aim is to develop skills in the areas of Travel Management and Hospitality Management, emphasizing an integrated perspective of the development and implementation of policies and action plans of each tourism company and each department of an hotel. In the area of Travel Management, the training for the exercise of professional activities within the tourism industry is especially valued, ensuring students with a component of application of knowledge and with the understanding of the specific activities of different professional profiles, regarding direction and management. In the area of Hospitality Management, the formation of graduates able to perform tasks such as planning, organization, coordination, leadership, control and evaluation of a tourism company departments or at a hotel is promoted.
This degree is certifyed by UNWTO TedQual da Organização Mundial do Turismo and ADHP – Associação dos Diretores de Hotéis de Portugal
Curricular plan
1st Year
Code Curricular Unit
Period
ECTS
Workload
9178201 English I 1st Semester 4 45 h Foreign Language I 1st Semester 3 30 h 9178206 Mathematics Applied to Management 1st Semester 5 60 h Information and Digital Communication Systems 1st Semester 6 45 h Fundamentals of Tourism 1st Semester 6 60 h Introduction to Management 1st Semester 6 60 h 9178208 English II 2nd Semester 4 45 h Foreign Language II 2nd Semester 3 30 h Protocol and Etiquette in Tourism 2nd Semester 5 45 h Restaurant and Bar Practices 2nd Semester 6 45 h Introduction to Hospitality Industry 2nd Semester 6 45 h Finantial Accounting 2nd Semester 6 60 h
2nd Year
Code Curricular Unit
Period
ECTS
Workload
9178215 English III 1st Semester 3 30 h Events Management and Enternainment 1st Semester 5 45 h Company Law 1st Semester 5 60 h Enogastronomy 1st Semester 6 45 h Statistics Applied to Management 1st Semester 5 60 h Finantial Management 1st Semester 6 60 h English IV 2nd Semester 4 30 h Tourism, Culture and Heritage 2nd Semester 3 45 h Cost Accounting 2nd Semester 7 60 h Accommodation Techniques 2nd Semester 6 45 h Tourism Economics 2nd Semester 5 45 h Human Resource Management 2nd Semester 6 45 h
3rd Year | Tourism Management
Code Curricular Unit
Period
ECTS
Workload
Markets and Tourism Products 1st Semester 6 45 h Tourist Operations Management I 1st Semester 5 45 h Ethics and Sociology of Tourism 1st Semester 4 45 h Planning in Tourist 1st Semester 5 60 h Accounting and Management Control 1st Semester 6 60 h Resource Management and Tourist Attractions 1st Semester 4 45 h Strategic Management in Tourism 2nd Semester 4 45 h Tourism Operations Management II 2nd Semester 4 45 h Operational Marketing in Tourism 2nd Semester 4 45 h Tourist Destinations Management 2nd Semester 6 45 h Elective 2nd Semester 12
9178237 – Project and Entrepreneurship
9178238 – Internship
3rd Year | Hotel Management
Code Curricular Unit
Period
ECTS
Workload
Accomodation Management 1st Semester 5 45 h Kitchen Practices 1st Semester 6 45 h 9178241 Food and Beverage Management 1st Semester 6 60 h Hotel Management Accounting 1st Semester 6 60 h 9178243 Hotel Hygiene and Safety 1st Semester 3 45 h Quality Management 1st Semester 4 45 h Marketing for Hospitality 2nd Semester 4 45 h Spas Management 2nd Semester 5 45 h Supply Management 2nd Semester 4 45 h Hospitality Management Software 2nd Semester 5 45 h Elective 2nd Semester 12
9178237 – Project and Entrepreneurship
9178238 – Internship
School Tourism and Maritime Technology
Numerus clausus General contingent 50 International student contingent 10
Enrolment fee General contingent 0€ International student contingent 500€
Tuition fee General contingent 697 € International student contingent 3000€
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