{"id":1637,"date":"2014-12-18T18:05:39","date_gmt":"2014-12-18T18:05:39","guid":{"rendered":"https:\/\/www.ipleiria.pt\/cursos\/?post_type=course&p=1637"},"modified":"2024-04-03T16:57:23","modified_gmt":"2024-04-03T15:57:23","slug":"tesp-cooking-and-food-production","status":"publish","type":"course","link":"https:\/\/www.ipleiria.pt\/en\/course\/tesp-cooking-and-food-production\/","title":{"rendered":"Cooking and Food Production"},"content":{"rendered":"\n
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Cooking and Food Production<\/h1>\n
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Course Type: <\/div>\n
Short Cycle (TeSP)<\/div>\n <\/div>\n <\/div>\n\n\n
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Conte\u00fado do curso<\/h2>\n
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The content of this web page is written in Portuguese as this programme\/course is only taught in Portuguese.<\/strong><\/p>\n<\/div>\n

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Apresenta\u00e7\u00e3o do curso<\/h2>\n
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O curso T\u00e9cnico Superior Profissional em Cozinha e Produ\u00e7\u00e3o Alimentar visa formar profissionais que concebem, organizam e executam as atividades de prepara\u00e7\u00e3o e confe\u00e7\u00e3o alimentar, acompanhando as tend\u00eancias de evolu\u00e7\u00e3o e criatividade ao n\u00edvel da cozinha e da gastronomia, e respeitando os princ\u00edpios da sazonalidade, nutri\u00e7\u00e3o e higiene alimentar.<\/p>\n<\/div>\n

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Coordenador do curso<\/h2>\n
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Patr\u00edcia Dos Santos Borges
patricia.borges@ipleiria.pt<\/a><\/p>\n<\/div>\n

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C\u00f3digo<\/h2>\n
4530<\/div>\n
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School<\/h2>\n \n
Tourism and Maritime Technology<\/a><\/div>\n
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City<\/h2>\n \n
Peniche<\/a><\/div>\n
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Language<\/h2>\n
Portuguese<\/div>\n
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Type<\/h2>\n
Morning & Afternoon<\/div>\n
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Dura\u00e7\u00e3o<\/h2>\n
2 Anos<\/div>\n
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Registo DGES<\/h2>\n

Informa\u00e7\u00e3o de registo<\/a><\/p><\/div>\n

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Objetivos<\/h2>\n
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