{"id":22666,"date":"2014-11-07T14:15:34","date_gmt":"2014-11-07T14:15:34","guid":{"rendered":"http:\/\/sites.ipleiria.pt\/ipleiria-courses\/?post_type=course&#038;p=389"},"modified":"2026-03-03T11:16:46","modified_gmt":"2026-03-03T11:16:46","slug":"undergraduate-in-restaurant-and-catering-management","status":"publish","type":"course","link":"https:\/\/www.ipleiria.pt\/en\/course\/undergraduate-in-restaurant-and-catering-management\/","title":{"rendered":"Restaurant and Catering Management"},"content":{"rendered":"\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"d-flex flex-column\">\n <h1 class=\"is-style-theme-title order-2\">Restaurant and Catering Management<\/h1>\n   <div class=\"block post-field post-subtitle course-type order-1\">\n <div class=\"sr-only hide-from-gutenberg\">Course Type: <\/div>\n <div class=\"is-style-theme-subtitle-inherit-color\">Bachelor\u2019s Programme<\/div>\n <\/div>\n <\/div>\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\" style=\"flex-basis:70%\">\n\n<div class=\"post-field clearfix\">\n<h2 class=\"d-none post-title font-weight-semibold h6 m-0 p-0\" style=\"font-size: 1rem\">Programme Introduction<\/h2>\n<div>\n<p>In the undergratuate in Restaurant and Catering Management is used\u00a0a method of teaching and learning based on the development of skills crucial to prepare professionals who are able to adapt to the continuous changes observed in the restaurant industry.Training managers for the restaurant and catering industry which prepares professionals who are perceptive and proficient both in scientific\/technical terms to address a number of significant changes in the sector evolution of the profile and motivations of demand technological developments sector organisation and evolution of the labour market.Identifying and understanding the dynamics of restaurant industry development in its historical sociological economic environmental contexts as well as its essential bibliographic support.Understanding the importance of restaurant industry in contemporary societies and its contribution to tourism.Analysing the major theories of management and applying them according to their suitability to specific situations in the field of restaurant industry.<\/p>\n<p><a href=\"http:\/\/academy.unwto.org\/content\/unwto-tedqual-certification-system\" target=\"_blank\" rel=\"noopener\">Certified by UNWTO TedQual da Organiza\u00e7\u00e3o Mundial do Turismo<\/a><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-43017\" src=\"https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/04\/tedqual_1-150x66-1.png\" alt=\"\" width=\"150\" height=\"66\" \/><\/p>\n<\/div>\n<div class=\"clearfix\"><\/div>\n<\/div>\n\n<div class=\"post-field clearfix\">\n<h2 class=\"post-title font-weight-semibold h6 m-0 mt-4 p-0\" style=\"font-size: 1rem\">Programme Coordinator<\/h2>\n<div><p>Carla Isabel Santos de Sousa Bento<br><a href=\"mailto:carla.s.bento@ipleiria.pt\" target=\"_blank\" rel=\"noopener\">carla.s.bento@ipleiria.pt<\/a><\/p><\/div>\n<div class=\"clearfix\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column pl-md-5\" style=\"flex-basis:30%\">\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div class=\"post-field course_code\">\n<h2 class=\"field-title font-weight-semibold h6 m-0 p-0\" style=\"font-size: 1rem\">Reference\n<\/h2>\n<div>L131<\/div>\n<div class=\"clearfix\"><\/div>\n<\/div>\n\n<div class=\"post-field mt-3 course_school\">\n        <h2 class=\"field-title font-weight-semibold h6 m-0 p-0\" style=\"font-size: 1rem\">School<\/h2>\n                                                                        \n            <div class=\"course-meta-value\"><a title=\"Know more about the School of Tourism and Maritime Technology\" href=\"https:\/\/www.ipleiria.pt\/en\/about-us\/schools\/estm\/\">Tourism and Maritime Technology<\/a><\/div>\n                <div class=\"clearfix\"><\/div>\n    <\/div><div class=\"post-field mt-3 course_city\">\n        <h2 class=\"field-title font-weight-semibold h6 m-0 p-0\" style=\"font-size: 1rem\">City<\/h2>\n                                                                        \n            <div class=\"course-meta-value\"><a title=\"Know more about Peniche\" href=\"https:\/\/www.ipleiria.pt\/en\/live\/student-life\/leiria-region\/peniche\/\">Peniche<\/a><\/div>\n                <div class=\"clearfix\"><\/div>\n    <\/div>    <div class=\"post-field mt-3 course_language\">\n        <h2 class=\"field-title font-weight-semibold h6 m-0 p-0\" style=\"font-size: 1rem\">Language<\/h2>\n        <div>Portuguese<\/div>\n        <div class=\"clearfix\"><\/div>\n    <\/div>    <div class=\"post-field mt-3 course_schedule\">\n        <h2 class=\"field-title font-weight-semibold h6 m-0 p-0\" style=\"font-size: 1rem\">Type<\/h2>\n        <div>Morning &amp; Afternoon<\/div>\n        <div class=\"clearfix\"><\/div>\n    <\/div>\n\n<div class=\"post-field mt-3 course_length\">\n    <h2 class=\"field-title font-weight-semibold h6 m-0 p-0\" style=\"font-size: 1rem\">Length<\/h2>\n    <div>6 semesters<\/div>\n    <div class=\"clearfix\"><\/div>\n<\/div>\n\n<div class=\"post-field mt-3 course_vacancies\">\n    <h2 class=\"field-title font-weight-semibold h6 m-0 p-0\" style=\"font-size: 1rem\">Vacancies\n<\/h2>\n    <div>\n<p>General contingent\u00a0\u00a018<br \/>International student contingent\u00a0 4<\/p>\n<\/div>\n    <div class=\"clearfix\"><\/div>\n<\/div>\n\n\n\n<div class=\"post-field mt-3 course_dges_registration\">\n    <h2 class=\"field-title font-weight-semibold h6 m-0 p-0\" style=\"font-size: 1rem\">DGES certification<\/h2>\n    <div><!-- wp:freeform -->\n<p><a href=\"https:\/\/www.dges.gov.pt\/pt\/pesquisa_cursos_instituicoes?plid=372&amp;instituicao=Instituto%20Polit%C3%A9cnico%20de%20Leiria&amp;cursos=Gest%C3%A3o%20da%20Restaura%C3%A7%C3%A3o%20e%20Catering&amp;distrito=&amp;tipo_ensino=&amp;tipo_estabelecimento=&amp;area=3&amp;tipo_curso=8\" target=\"_blank\" rel=\"noopener\">Link to Registration<\/a><\/p>\n<!-- \/wp:freeform --><\/div>\n    <div class=\"clearfix\"><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"gbc-_c6d60f-0b\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-container gbc gbc-view row-valign-top align-full\" style=\"background-color:#F3F3F3\"><div class=\"gbc-background-overlay gbc-background-overlay-normal\" style=\"opacity:0.3\"><\/div><div class=\"gbc-wrapper\" style=\"padding-top:0;padding-bottom:0\"><div id=\"gbc-container-gbc-_c6d60f-0b\" class=\"inner-container\">\n<div class=\"wp-container-6 wp-block-columns\">\n<div class=\"wp-container-4 wp-block-column is-vertically-aligned-top m-0 d-print-none\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full\"><img loading=\"lazy\" width=\"1920\" height=\"1272\" src=\"https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/L_GestRestCatering.jpg\" alt=\"\" class=\"wp-image-42737\" srcset=\"https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/L_GestRestCatering.jpg 1920w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/L_GestRestCatering-300x199.jpg 300w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/L_GestRestCatering-1024x678.jpg 1024w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/L_GestRestCatering-768x509.jpg 768w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/L_GestRestCatering-1536x1018.jpg 1536w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/figure><\/div><\/div>\n\n\n\n<div class=\"wp-container-5 wp-block-column m-0 px-sm-4 scroll-text grey\" style=\"flex-basis:50%\">\n<div id=\"gbc-_abf99b-92\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-container gbc gbc-view row-valign-top align-full\" style=\"margin-left:0px;margin-right:0px\"><div class=\"gbc-background-overlay gbc-background-overlay-normal\" style=\"opacity:0.3\"><\/div><div class=\"gbc-wrapper\" style=\"padding-left:15px;padding-right:15px;padding-top:42px;padding-bottom:15px\"><div id=\"gbc-container-gbc-_abf99b-92\" class=\"inner-container\" style=\"max-width:540px\"><div class=\"d-flex flex-column\">\n    <h2 class=\"has-text-align-left is-style-theme-title order-2 mb-4\">Objectives<\/h2>\n    <div class=\"has-text-align-left is-style-theme-subtitle order-1\">Programme<\/div>\n<\/div>\n<div>\n<ul>\n<li>Provide knowledge and essential skills, with the intention of organizing and strategically structure the sector for future challenges in the restaurant industry;<\/li>\n<li>Qualify professionals able to dominate the management, organization of technical and direction of restaurants, catering enterprises, hotels and food production enterprises;<\/li>\n<li>Promote the development and mastery of technical and scientific skills in food control areas, the level of its confection, plating and service;<\/li>\n<li>Promoting a culture of rigor and motivation contributing to the differentiation of the food and beverage manager through the acquisition of specific skills and techniques for the implementation of a quality service;<\/li>\n<li>Increase notoriety of companies in the sector with the collaboration of graduates in Restaurant and Catering Management with the implementation of knowledge and skills acquired throughout their education in the degree.<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n<div id=\"gbc-_46742f-3f\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-container gbc gbc-view row-valign-top align-full\" style=\"background-color:#262626\"><div class=\"gbc-background-overlay gbc-background-overlay-normal\" style=\"opacity:0.3\"><\/div><div class=\"gbc-wrapper\"><div id=\"gbc-container-gbc-_46742f-3f\" class=\"inner-container\">\n<div class=\"wp-container-9 wp-block-columns\">\n<div class=\"wp-container-7 wp-block-column m-0 px-sm-4 scroll-text dark\" style=\"flex-basis:50%\">\n<div id=\"gbc-_961362-11\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-container gbc gbc-view row-valign-top align-full float-right clearfix\" style=\"margin-left:0px;margin-right:0px\"><div class=\"gbc-background-overlay gbc-background-overlay-normal\" style=\"opacity:0.3\"><\/div><div class=\"gbc-wrapper\" style=\"padding-left:15px;padding-right:15px;padding-top:42px;padding-bottom:15px\"><div id=\"gbc-container-gbc-_961362-11\" class=\"inner-container\" style=\"max-width:540px\">\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n<div class=\"wp-container-8 wp-block-column m-0 d-print-none\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"683\" src=\"https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2020\/12\/course_asset_02.jpg\" alt=\"\" class=\"wp-image-22612\" srcset=\"https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2020\/12\/course_asset_02.jpg 1024w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2020\/12\/course_asset_02-300x200.jpg 300w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2020\/12\/course_asset_02-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n<div style=\"height:70px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n    \n    <section id=\"course-curriculum-section\" aria-labelledby=\"course-curriculum-label\">\n                    \t<div class=\"post-field course_curriculum_list\">\n    \t\t    \t\t    <div id=\"gba_56fcfd-0\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-collapse gba gba-view gba_56fcfd-0\">\n            \t\t<div id=\"gba-pane_c7ff2e-0\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-collapse-pane gba-pane gba-pane-save gba-pane_e1b913-0\">\n            \t\t\t<div class=\"card\">\n            \t\t\t\t<div class=\"card-header\" id=\"gba-pane-heading_c7ff2e-0\">\n            \t\t\t\t\t<div class=\"mb-0\">\n            \t\t\t\t\t\t<button class=\"btn btn-link collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#gba-pane-collapse_c7ff2e-0\" aria-controls=\"gba-pane-collapse_c7ff2e-0\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t<h3 class=\"gba-pane-title\">1st Year<\/h3>\n            \t\t\t\t\t\t<\/button>\n            \t\t\t\t\t<\/div>\n            \t\t\t\t<\/div>\n            \t\t\t\t<div id=\"gba-pane-collapse_c7ff2e-0\" class=\"panel-content collapse\" aria-labelledby=\"gba-pane-heading_c7ff2e-0\" data-parent=\"#gba_56fcfd-0\">\n            \t\t\t\t\t<div class=\"card-body\">\n            \t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            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 \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t<div class=\"wp-block-table m-0\">\n            \t\t\t\t\t\t\t\t<table class=\"table\">\n            \t\t\t\t\t\t\t\t\t<caption class=\"sr-only\">1st Year<\/caption>\n            \t\t\t\t\t\t\t\t\t<thead class=\"sr-only\">\n            \t\t\t\t\t\t\t\t\t\t<tr class=\"sr-only\">\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_code\">ID<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_title\">Name<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_period\">Semester<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_ects\">ECTS<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_duration\">Length<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t<\/thead>\n            \t\t\t\t\t\t\t\t\t<tbody>\n            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-0\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tQuantitative Methods\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-0\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Elementary&nbsp;mathematics&nbsp;applied&nbsp;to&nbsp;restaurant&nbsp;and&nbsp;catering <br>1.1.&nbsp;Reviews&nbsp;on&nbsp;arithmetic&nbsp;operations <br>1.2.&nbsp;Reviews&nbsp;on&nbsp;integers,&nbsp;decimals&nbsp;and&nbsp;fractions <br>1.3.&nbsp;Reviews&nbsp;on&nbsp;ratio,&nbsp;proportion,&nbsp;percentage <br>1.4.&nbsp;Units&nbsp;of&nbsp;measurement&nbsp;(reductions&nbsp;and&nbsp;conversions) <br>1.5.&nbsp;Equations <br>2.&nbsp;Mathematics&nbsp;applied&nbsp;to&nbsp;the&nbsp;management,&nbsp;administration&nbsp;and&nbsp;finance <br>2.1.&nbsp;Polynomial&nbsp;functions&nbsp;(linear,&nbsp;quadratic) <br>2.2.&nbsp;Exponential&nbsp;function <br>2.3.&nbsp;Logarithmic&nbsp;function <br>2.4.&nbsp;Rate&nbsp;of&nbsp;change&nbsp;and&nbsp;average&nbsp;rate&nbsp;of&nbsp;change&nbsp;(derivate&nbsp;notion) <br>2.5.&nbsp;Financial&nbsp;Functions <br>3.&nbsp;Statistics&nbsp;(quantitative&nbsp;analysis) <br>3.1.&nbsp;Frequency&nbsp;distribution <br>3.2.&nbsp;Measures&nbsp;of&nbsp;Location&nbsp;and&nbsp;Dispersion<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-1\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIntroduction to Hospitality &amp;amp; Tourism\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-1\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Tourism:&nbsp;conceptual&nbsp;aspects <br>1.1.&nbsp;Concept&nbsp;of&nbsp;tourism,&nbsp;tourist,&nbsp;recreation&nbsp;and&nbsp;leisure <br>1.2.&nbsp;The&nbsp;tourism&nbsp;system <br>2.&nbsp;Structural&nbsp;and&nbsp;historical&nbsp;phenomenon&nbsp;of&nbsp;tourist <br>2.1.&nbsp;Origins&nbsp;and&nbsp;evolution&nbsp;of&nbsp;modern&nbsp;tourism <br>2.2.&nbsp;Tourism&nbsp;future&nbsp;developments <br>2.3.&nbsp;Tourism&nbsp;in&nbsp;Portugal <br>3.&nbsp;The&nbsp;tourism&nbsp;demand&nbsp;and&nbsp;tourism&nbsp;supply <br>3.1.&nbsp;The&nbsp;needs&nbsp;and&nbsp;motivations&nbsp;of&nbsp;tourists <br>3.2.&nbsp;Notion&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;tourism&nbsp;demand <br>3.3.&nbsp;Concept&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;tourism&nbsp;supply <br>3.4.&nbsp;Components&nbsp;of&nbsp;tourism&nbsp;supply <br>4.&nbsp;Tourism&nbsp;institutional&nbsp;framework <br>5.&nbsp;The&nbsp;Hotel&nbsp;industry <br>5.1.&nbsp;The&nbsp;evolution&nbsp;of&nbsp;hospitality <br>6.&nbsp;Classification&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;lodging&nbsp;establishments <br>6.1.&nbsp;Classification&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;lodging&nbsp;establishments <br>6.2.&nbsp;Local&nbsp;Lodging <br>7.&nbsp;Organizational&nbsp;structure&nbsp;and&nbsp;management&nbsp;of&nbsp;lodging&nbsp;industry <br>7.1.&nbsp;Functions,&nbsp;organization,&nbsp;structure&nbsp;and&nbsp;control&nbsp;of&nbsp;departments&nbsp;<br>7.2.&nbsp;Management,&nbsp;control&nbsp;and&nbsp;strategic&nbsp;operations <br>7.3.&nbsp;Distribution&nbsp;in&nbsp;hotel&nbsp;management <br>7.4.&nbsp;Hotel&nbsp;managers&nbsp;of&nbsp;the&nbsp;future<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-2\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tManagement Funamentals\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-2\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Fundamentals&nbsp;of&nbsp;Management <br>1.1&nbsp;Concept&nbsp;and&nbsp;levels&nbsp;of&nbsp;management <br>1.2.&nbsp;Functions,&nbsp;tasks&nbsp;and&nbsp;powers&nbsp;of&nbsp;the&nbsp;Manager <br>1.3.&nbsp;Thinking&nbsp;in&nbsp;Management <br>2.&nbsp;Organization&nbsp;<br>2.1.&nbsp;Concepts,&nbsp;objectives&nbsp;and&nbsp;principles&nbsp;of&nbsp;the&nbsp;organization <br>2.2.&nbsp;The&nbsp;design&nbsp;process&nbsp;and&nbsp;the&nbsp;organizational <br>2.2.1.&nbsp;Synergy&nbsp;Concepts,&nbsp;effectiveness&nbsp;and&nbsp;efficiency <br>2.2.2.&nbsp;Benchmarking&nbsp;and&nbsp;best&nbsp;practices <br>2.2.3.&nbsp;Innovation <br>3.&nbsp;Organizational&nbsp;structures&nbsp;.&nbsp;<br>3.1. The&nbsp;Organization&nbsp;Chart <br>3.2.&nbsp;Major&nbsp;functional&nbsp;areas&nbsp;of&nbsp;business <br>3.3.&nbsp;The&nbsp;environment&nbsp;and&nbsp;resources&nbsp;of&nbsp;the&nbsp;Company&nbsp;<br>3.4.&nbsp;Corporate&nbsp;communication <br>4.&nbsp;Strategic&nbsp;Planning <br>4.1.&nbsp;Mission,&nbsp;Vision&nbsp;and&nbsp;Goals <br>4.2.&nbsp;Framework,&nbsp;concepts&nbsp;and&nbsp;methodologies <br>4.3.&nbsp;Analysis&nbsp;of&nbsp;SWOT&nbsp;and&nbsp;Surroundings <br>4.4.&nbsp;Business&nbsp;Strategies <br>5.&nbsp;Understanding&nbsp;of&nbsp;accounting&nbsp;and&nbsp;financial&nbsp;management <br>5.1.&nbsp;The&nbsp;Investment&nbsp;and&nbsp;Financing&nbsp;Needs<br>5.2.&nbsp;The&nbsp;Exploration&nbsp;Activity <br>5.3.&nbsp;Indicators <br>6.&nbsp;Preparation&nbsp;of&nbsp;Business&nbsp;Plan&nbsp;and&nbsp;Evaluation&nbsp;of&nbsp;Investment&nbsp;Project&nbsp;for&nbsp;the&nbsp;food&nbsp;industry <br>7.&nbsp;Social&nbsp;Responsibility&nbsp;and&nbsp;Ethics&nbsp;in&nbsp;Management<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-3\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEnglish for the Restaurant Industry I\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-3\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Introduction&nbsp;to&nbsp;the&nbsp;concepts&nbsp;of&nbsp;Restaurant&nbsp;Industry&nbsp;and&nbsp;Catering <br>2.&nbsp;Restaurant&nbsp;services <br>3.&nbsp;Internal&nbsp;organisation&nbsp;and&nbsp;human&nbsp;resources&nbsp;in&nbsp;the&nbsp;restaurant&nbsp;industry.<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-4\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tNutrition and Dietetics\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-4\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Food&nbsp;and&nbsp;food&nbsp;choice <br>1.1&nbsp;Sociocultural&nbsp;aspects&nbsp;of&nbsp;food&nbsp;choice <br>1.2.&nbsp;Food,&nbsp;nutrient,&nbsp;nutrition&nbsp;and&nbsp;diet <br>2.&nbsp;Nutrients&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;a&nbsp;balanced&nbsp;diet <br>3.&nbsp;Balanced&nbsp;menus <br>4.&nbsp;Group&nbsp;food&nbsp;and&nbsp;different&nbsp;types&nbsp;of&nbsp;food&nbsp;processing <br>5.&nbsp;Nutritional&nbsp;customer&nbsp;requests&nbsp;<br>6.&nbsp;Adequate&nbsp;meals&nbsp;for&nbsp;children,&nbsp;adolescents,&nbsp;the&nbsp;elderly&nbsp;and&nbsp;athletes.<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-5\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tElective I\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t34 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-5\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>Students must choose one of the following curricular units::<\/p>\n\n\n\n<ul><li><strong>Spanich foror the Restaurant Industry I<\/strong><br>1.\u00a0Oral\u00a0and\u00a0Written\u00a0Communication <br>1.1\u00a0Personal\u00a0Description: <br>1.1.1Numbers <br>1.1.2\u00a0Alphabet <br>1.2\u00a0Intentions\u00a0and\u00a0Objectives\/Interests\u00a0<br>1.3\u00a0Countries\u00a0and\u00a0Nationalities <br>1.4\u00a0Identify\u00a0Objects: <br>1.4.1\u00a0Stores\u00a0and\u00a0Professions <br>1.5\u00a0Describe\u00a0Character,\u00a0Tastes\u00a0and\u00a0Preferences <br>1.6\u00a0Describe\u00a0the\u00a0daily\u00a0routine <br>1.7\u00a0Food <br>1.8\u00a0Biographies\u00a0and\u00a0Past\u00a0Events <br>2.\u00a0Grammar <br>2.1\u00a0Hispanic\u00a0Phonology\u00a0and\u00a0Phonetic\u037e <br>2.2\u00a0Morphological\u00a0construction:\u00a0<br>2.2.1Nouns,\u00a0adjectives\u00a0and\u00a0pronouns:\u00a0Gender\u00a0and\u00a0Number\u037e <br>2.2.2\u00a0Verbs <br>3.\u00a0Culture <br>3.1\u00a0Hispanic\u00a0World. <br>3.2\u00a0Geography. <br>3.3\u00a0Arte <br>3.4\u00a0Spain\u00a0languages\u037e <br>3.5\u00a0Traditions\u037e <br>3.6\u00a0Spain\u00a0History\u00a0and\u00a0Hispanic\u00a0World\u00a0History\u037e <br>4.\u00a0Restaurant\u00a0Industry<br>4.1.\u00a0Lexicon\u00a0for\u00a0the\u00a0Restaurant\u00a0Industry\u00a0and\u00a0Catering <br>4.2.\u00a0Eating\u00a0routines <br>4.3.\u00a0The\u00a0gastronomic\u00a0diversity\u00a0in\u00a0the\u00a0Hispanic\u00a0world<\/li><li><strong>German I<\/strong><br>1.Oral\u00a0and\u00a0Written\u00a0Communication <br>1.1.\u00a0Personal\u00a0Description <br>1.2.\u00a0Intentions\u00a0and\u00a0Objectives\/Interests\u00a0<br>1.3.\u00a0Countries\u00a0and\u00a0Nationalities <br>1.4.\u00a0Daily\u00a0routine <br>2.\u00a0Elementary\u00a0Grammar\u00a0A1.1 <br>3.\u00a0Culture:\u00a0cultural\u00a0aspects\u00a0of\u00a0official\u00a0German\u00a0speaking\u00a0countries.<\/li><li><strong>French I <\/strong><\/li><\/ul>\n\n\n\n<ol><li>Oral and Written Communication:<br>1.1 Introduce yourself and introduce the other (name, surname, age, gender, nationality, marital status, contacts,<br>affiliation)<br>1.1.1 Greetings<br>1.1.2 Asking for and giving Personal Information (formal and informal)<br>1.1.3 Countries and Nationalities<br>1.1.4 Describe Character, Likes and Preferences<br>1.1.5 Leisure activities<br>1.1.6 Sports and Hobbies<br>1.2 The family<br>1.2.1 Family relationships<br>1.2.2 Professions<br>1.2.3 Physical description and psychological characterization<br>1.2.4 Meeting places<br>1.2.5 Clothing<br>1.3 The daily routine<br>1.3.1 Asking or giving information about daily activities<br>1.3.2 Tell about the daily routine (hours)<br>1.3.3 Meals (Food and Beverages)<br>1.4 Your City<br>1.4.1 Characterizing your environment<br>1.4.2 Inform about Shops, places and public services<br>1.4.3 Transport<br>1.4.4 Telling the time<br>1.4.5 Describing a place<br>1.4.6 Talking about past events<\/li><\/ol>\n\n\n\n<ol start=\"2\"><li>Grammar<br>2.1 French Phonology and Phonetics<br>2.1.1 Alphabet<br>2.1.2 Spelling rules<br>2.2 Morphological Construction:<br>2.2.1 Nouns, adjectives and pronouns: Gender and number.<br>2.2.2 Indicative verbs and the three groups:<br>2.2.2.1 Le pr\u00e9sent;<br>2.2.2.2 Le pass\u00e9 compos\u00e9<br>2.2.3 Prepositions and conjunctions<br>2.2.4 The affirmative, negative and interrogative<br>2.2.5 The impersonal, pronominal and emphatic form<br>2.3 Simple and coordinated sentences.<\/li><li>Culture:<br>3.1 The Francophone World.<br>3.2 Geography.<br>3.3 Art<br>3.4 Traditions;<br>3.5 History of France and the Francophone World;<\/li><li>Contrasts between French and Portuguese<\/li><\/ol>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-6\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIntroduction to Catering and the Restaurant Industry\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-6\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.Restauant&nbsp;and&nbsp;catering&nbsp;Establishments <br>1.1.&nbsp;Definitions&nbsp;and&nbsp;concepts <br>1.2.&nbsp;Types&nbsp;of&nbsp;restaurants&nbsp;<br>1.3.Types&nbsp;of&nbsp;catering <br>2.Restaurant&nbsp;and&nbsp;catering&nbsp;market <br>2.1.Commercial&nbsp;and&nbsp;social&nbsp;restaurant&nbsp;vocation<br>2.2.Traditional&nbsp;and&nbsp;alternative&nbsp;restaurants <br>3.Implementation&nbsp;of&nbsp;a&nbsp;restaurant&nbsp;and&nbsp;catering&nbsp;business <br>3.1.General&nbsp;conditions&nbsp;of&nbsp;conception&nbsp;and&nbsp;service <br>3.2.Infrastructures <br>3.3.Layout&nbsp;and&nbsp;equipment&nbsp;characterization <br>3.4.&nbsp;Definition,&nbsp;types&nbsp;and&nbsp;maintenance&nbsp;planning <br>4.Kitchen&nbsp;service <br>4.1.Brigade <br>4.2.Basics:&nbsp;miseenplace,&nbsp;preparation&nbsp;and&nbsp;confection&nbsp;of&nbsp;entrees,&nbsp;soups&nbsp;and&nbsp;sauces<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-7\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tIT Applied to the Restaurant Industry\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-7\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Spreadsheet&nbsp;<br>Basic&nbsp;concepts&nbsp;and&nbsp;features:&nbsp;notions&nbsp;of&nbsp;cell&nbsp;types&nbsp;and&nbsp;contents\u037e&nbsp;Constants,&nbsp;variables,&nbsp;data&nbsp;types&nbsp;and&nbsp;mechanisms&nbsp;references\u037e&nbsp;Editing&nbsp;and&nbsp;formatting&nbsp;commands\u037e&nbsp;Construction formulas:&nbsp;arithmetic,&nbsp;boolean&nbsp;and&nbsp;text\u037e&nbsp;Types&nbsp;of&nbsp;relative&nbsp;and&nbsp;absolute&nbsp;addressing\u037e&nbsp;Use&nbsp;of&nbsp;functions:&nbsp;syntax&nbsp;and&nbsp;predictive&nbsp;function,&nbsp;types&nbsp;of&nbsp;functions&nbsp;(mathematical,&nbsp;statistical, date&nbsp;and&nbsp;time,&nbsp;logical)\u037e&nbsp;Graphics\u037e&nbsp;Data&nbsp;validation\u037e&nbsp;PowerPivot\u037e&nbsp;Transfer&nbsp;of&nbsp;information&nbsp;between&nbsp;applications\u037e&nbsp;Macros.  <br>2.&nbsp;Principles&nbsp;of&nbsp;Graphic&nbsp;Design&nbsp;and&nbsp;Communication Basic&nbsp;concepts\u037e&nbsp;briefing\u037e&nbsp;creative&nbsp;process\u037e&nbsp;color\u037e&nbsp;typography\u037e&nbsp;formats\u037e&nbsp;printing\u037e&nbsp;grid&nbsp;and&nbsp;scale\u037e&nbsp;analysis&nbsp;of&nbsp;communication&nbsp;elements&nbsp;(logos,&nbsp;posters,&nbsp;menus,&nbsp;flyers).&nbsp;Digital marketing&nbsp;tools&nbsp;(websites,&nbsp;social&nbsp;networks,&nbsp;mobile&nbsp;applications)&nbsp;applied&nbsp;to&nbsp;Restaurant&nbsp;and&nbsp;Catering. <br>3.&nbsp;Concepts&nbsp;of&nbsp;graphic&nbsp;composition <br>Basic&nbsp;concepts\u037e&nbsp;creation&nbsp;of&nbsp;vector&nbsp;objects\u037e&nbsp;selection&nbsp;and&nbsp;processing&nbsp;objects\u037e&nbsp;colors&nbsp;and&nbsp;backgrounds\u037e&nbsp;layers\u037e&nbsp;text\u037e&nbsp;composition&nbsp;and&nbsp;printing.<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-8\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tElective II\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t34 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-8\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>Students must choose one of the following curricular units::<\/p>\n\n\n\n<ul><li><strong>Spanich foror the Restaurant Industry II<\/strong><br>1.\u00a0Oral\u00a0and\u00a0written\u00a0communication <br>1.1\u00a0Identification\u00a0and\u00a0description\u00a0of\u00a0people,\u00a0places,\u00a0objects,\u00a0activities\u00a0and\u00a0states\u037e <br>1.2\u00a0Indication\u00a0of\u00a0the\u00a0duration\u00a0or\u00a0frequency\u00a0with\u00a0which\u00a0an\u00a0activity\u00a0takes\u00a0place\u037e <br>1.3\u00a0Narration\u00a0of\u00a0events\u00a0and\u00a0actions\u00a0usual\u037e <br>1.4\u00a0Transmission\u00a0of\u00a0information\u00a0about\u00a0something\u00a0or\u00a0someone\u037e <br>1.5\u00a0Asking\u00a0and\u00a0giving\u00a0directions\u037e <br>1.6\u00a0Request\u00a0to\u00a0grant\u00a0or\u00a0deny\u00a0authorization\u037e <br>1.7\u00a0Enquiring\u00a0about\u00a0and\u00a0expressing\u00a0needs\u00a0and\u00a0\/\u00a0or\u00a0personal\u00a0obligations\u037e <br>2.\u00a0Restaurant\u00a0Industry <br>2.1\u00a0Lexicon\u00a0regarding\u00a0food\u00a0and\u00a0beverages <br>2.1.1Classe\u00a0food <br>2.2.\u00a0The\u00a0kitchen\u00a0service <br>2.2.1.\u00a0Lexicon\u00a0concerning\u00a0kitchen\u00a0utensils <br>2.3\u00a0Restaurant <br>2.3.1\u00a0Lexicon\u00a0concerning\u00a0restaurant\u00a0utensils <br>2.3.2\u00a0Preparation\u00a0of\u00a0menu <br>2.3.3\u00a0The\u00a0table\u00a0service <br>2.4\u00a0Restaurant\u00a0services <br>2.4.1.\u00a0Classification\u00a0of\u00a0services <br>2.4.2.\u00a0The\u00a0catering\u00a0service<\/li><li><strong>German <\/strong>II<br>1.Leisure\u00a0activities <br>2.\u00a0Food <br>2.1.\u00a0Preferences<br>2.2.Dialogues\u00a0at\u00a0a\u00a0restaurant <br>3.\u00a0Health <br>3.1.\u00a0The\u00a0human\u00a0body <br>3.2.\u00a0Health\u00a0condition <br>4.\u00a0The\u00a0city <br>4.1.\u00a0Ask\u00a0and\u00a0give\u00a0directions <br>4.2.\u00a0Means\u00a0of\u00a0transport <br>4.3.\u00a0Tourist\u00a0activities\u00a0and\u00a0attractions<br>5.\u00a0Holidays <br>6.\u00a0Grammar: Modal\u00a0verb\u00a0\u201cm\u00f6gen\u201d\u037e Phrase\u00a0\u201ces\u00a0gibt\u201d\u00a0with\u00a0the\u00a0Accusative\u037e Conjunction\u00a0\u201coder\u201d\u037e Verb\u00a0\u201cwollen\u201d\u00a0in\u00a0the\u00a0Present\u037e The\u00a0Imperative\u037e Prepositions\u00a0\u201cin,\u00a0auf,\u00a0an,\u00a0nach\u201d\u00a0with\u00a0Dative\u037e Preposition\u00a0\u201cmit\u201d\u00a0with\u00a0Dativ\u037e Modal\u00a0verbs\u00a0(\u201ck\u00f6nnen,\u00a0m\u00f6chten)\u037e Time\u00a0prepositions\u00a0(\u201cam,\u00a0um,\u00a0von\u2026bis\u201d)<\/li><li><strong>French II<\/strong><\/li><\/ul>\n\n\n\n<ol><li>Oral and written communication<br>1.1 Past Versus Present<br>1.2 Home<br>1.3 Likes and preferences<br>1.4 Orders and suggestions<br>1.5 Probability<br>1.6 Human Body<br>1.7 Future<br>1.9 Wishes, Complaints<br>2 The restaurant<br>3 Basic Grammar level A.2<br>4 Cultural aspects of countries of French Language<\/li><\/ol>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-9\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEnglish for thee Restaurant Industry II\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-9\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Restaurant&nbsp;services <br>1.1.&nbsp;Processing&nbsp;reservations\u037e <br>1.2.&nbsp;Receiving&nbsp;customers\u037e&nbsp;<br>1.3.&nbsp;Dialogues&nbsp;customer&nbsp;\/&nbsp;waiting&nbsp;staff\u037e <br>1.4.&nbsp;Requests&nbsp;for&nbsp;suggestions&nbsp;and&nbsp;advice\u037e <br>1.5.&nbsp;Preparing&nbsp;menus\u037e <br>1.6.&nbsp;Describing&nbsp;dishes\u037e <br>1.7.&nbsp;Vocabulary&nbsp;concerning&nbsp;food,&nbsp;services,&nbsp;kitchen&nbsp;and&nbsp;restaurant&nbsp;equipment. <br>2.&nbsp;Bar&nbsp;services <br>2.1.&nbsp;Specific&nbsp;vocabulary&nbsp;concerning&nbsp;drinks,&nbsp;services&nbsp;and&nbsp;bar&nbsp;equipment\u037e 2.2.&nbsp;Preparing&nbsp;cocktails.<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-10\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFood Science\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-10\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Characteristics&nbsp;of&nbsp;food&nbsp;components. <br>2&nbsp;Functional&nbsp;Properties&nbsp;of&nbsp;Food&nbsp;Components. <br>3&nbsp;Alterations&nbsp;in&nbsp;food&nbsp;during&nbsp;processing&nbsp;and&nbsp;storage.<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-0-11\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAccounting and Financial Analysis\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-0-11\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;The&nbsp;accounting<br>2.&nbsp;Fundamental&nbsp;concepts<br>3.&nbsp;The&nbsp;portuguese&nbsp;accounting&nbsp;system<br>4.&nbsp;Recording&nbsp;basic&nbsp;economic&nbsp;events <br>5.&nbsp;Preparation&nbsp;and&nbsp;presentation&nbsp;of&nbsp;financial&nbsp;statements <br>6.&nbsp;Financial&nbsp;analysis<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t<\/tbody>\n            \t\t\t\t\t\t\t\t<\/table>\n            \t\t\t\t\t\t\t<\/div>\n            \t\t\t\t\t\t            \t\t\t\t\t<\/div>\t\t\t\t\t\t\t\n            \t\t\t\t<\/div>\n            \t\t\t<\/div>\n            \t\t<\/div>\n            \t<\/div>\n    \t\t    \t\t    <div id=\"gba_56fcfd-1\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-collapse gba gba-view gba_56fcfd-1\">\n            \t\t<div id=\"gba-pane_c7ff2e-1\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-collapse-pane gba-pane gba-pane-save gba-pane_e1b913-1\">\n            \t\t\t<div class=\"card\">\n            \t\t\t\t<div class=\"card-header\" id=\"gba-pane-heading_c7ff2e-1\">\n            \t\t\t\t\t<div class=\"mb-0\">\n            \t\t\t\t\t\t<button class=\"btn btn-link collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#gba-pane-collapse_c7ff2e-1\" aria-controls=\"gba-pane-collapse_c7ff2e-1\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t<h3 class=\"gba-pane-title\">2nd Year<\/h3>\n            \t\t\t\t\t\t<\/button>\n            \t\t\t\t\t<\/div>\n            \t\t\t\t<\/div>\n            \t\t\t\t<div id=\"gba-pane-collapse_c7ff2e-1\" class=\"panel-content collapse\" aria-labelledby=\"gba-pane-heading_c7ff2e-1\" data-parent=\"#gba_56fcfd-1\">\n            \t\t\t\t\t<div class=\"card-body\">\n            \t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t<div class=\"wp-block-table m-0\">\n            \t\t\t\t\t\t\t\t<table class=\"table\">\n            \t\t\t\t\t\t\t\t\t<caption class=\"sr-only\">2nd Year<\/caption>\n            \t\t\t\t\t\t\t\t\t<thead class=\"sr-only\">\n            \t\t\t\t\t\t\t\t\t\t<tr class=\"sr-only\">\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_code\">ID<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_title\">Name<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_period\">Semester<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_ects\">ECTS<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_duration\">Length<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t<\/thead>\n            \t\t\t\t\t\t\t\t\t<tbody>\n            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-0\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAccounting Management\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-0\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Background&nbsp;of&nbsp;management&nbsp;accounting <br>1.1.&nbsp;Scope&nbsp;and&nbsp;objectives <br>1.2.&nbsp;Management&nbsp;versus&nbsp;general&nbsp;accounting. <br>1.3.&nbsp;Management&nbsp;accounting&nbsp;in&nbsp;the&nbsp;contemporary&nbsp;world <br>1.4.&nbsp;Management&nbsp;accounting&nbsp;for&nbsp;restaurants <br>1.5.&nbsp;Uniform&nbsp;System&nbsp;of&nbsp;Accounts&nbsp;for&nbsp;restaurants&nbsp;(USAR) <br>2.&nbsp;Fundamental&nbsp;concepts&nbsp;of&nbsp;management&nbsp;accounting<br> 2.1.&nbsp;Concept&nbsp;of&nbsp;cost&nbsp;versus&nbsp;revenue. <br>2.2.&nbsp;Classification&nbsp;of&nbsp;costs. <br>2.3.&nbsp;Contribution&nbsp;margin&nbsp;versus&nbsp;gross&nbsp;margin<br> 3.&nbsp;Calculation&nbsp;of&nbsp;the&nbsp;service&nbsp;cost&nbsp;and&nbsp;income&nbsp;statement&nbsp;<br>3.1.&nbsp;Calculation&nbsp;methods&nbsp;of&nbsp;services<br>3.2.&nbsp;Calculation&nbsp;of&nbsp;prime&nbsp;cost <br>3.3.&nbsp;Calculation&nbsp;of&nbsp;a&nbsp;meal&nbsp;cost&nbsp;<br>3.4.&nbsp;Calculation&nbsp;of&nbsp;sales&nbsp;cost <br>3.5.&nbsp;Cost&nbsp;dictionary&nbsp;of&nbsp;USAR <br>3.6.&nbsp;Income&nbsp;statement&nbsp;(SNC) <br>3.7.&nbsp;Income&nbsp;statement&nbsp;of&nbsp;USAR&nbsp;(P&amp;L) <br>3.8.&nbsp;Auxiliary&nbsp;statement&nbsp;of&nbsp;USAR <br>4.&nbsp;Costvolumeprofit&nbsp;relationships <br>5.&nbsp;Allocation&nbsp;of&nbsp;overhead <br>6.&nbsp;Accounting&nbsp;systems&nbsp;for&nbsp;restaurants<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-1\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKitchen Practice I\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-1\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Prepare&nbsp;MiseenPlace <br>1.1&nbsp;\u2013&nbsp;Characterize&nbsp;the&nbsp;sector&nbsp;of&nbsp;restoration&nbsp;and&nbsp;to&nbsp;effect&nbsp;its&nbsp;legal&nbsp;and&nbsp;organization&nbsp;framing <br>1.2&nbsp;\u2013&nbsp;To&nbsp;verify&nbsp;and&nbsp;to&nbsp;prepare&nbsp;the&nbsp;conditions&nbsp;of&nbsp;hygiene&nbsp;and&nbsp;use&nbsp;of&nbsp;the&nbsp;equipment&nbsp;and&nbsp;utensils <br>1.3&nbsp;\u2013&nbsp;Storage&nbsp;of&nbsp;raw&nbsp;materials <br>1.4&nbsp;\u2013&nbsp;To&nbsp;prepare&nbsp;the&nbsp;kitchen&nbsp;service&nbsp;for&nbsp;the&nbsp;confection&nbsp;of&nbsp;service&nbsp;of&nbsp;meals <br>2.&nbsp;Preparation&nbsp;and&nbsp;confection&nbsp;of&nbsp;entrances&nbsp;and&nbsp;acepipes,&nbsp;soup,&nbsp;creams&nbsp;and&nbsp;velvety&nbsp;<br>2.1&nbsp;&nbsp;Entrees&nbsp;simple&nbsp;and&nbsp;composed.&nbsp;<br>2.2&nbsp;&nbsp;Soups\/creams&nbsp;and&nbsp;Made&nbsp;velvety&nbsp;\u201cConsomm\u00e9s\u201d. <br>2.2.1&nbsp;&nbsp;Eggs. <br>3.&nbsp;Gravies&nbsp;Confection <br>3.1&nbsp;&nbsp;Knowledge&nbsp;of&nbsp;the&nbsp;composition&nbsp;of&nbsp;the&nbsp;diverse&nbsp;gravies. <br>3.2&nbsp;&nbsp;Hot&nbsp;Gravies&nbsp;and&nbsp;cold&nbsp;gravies. <br>4.&nbsp;Confection&nbsp;methods&nbsp;and&nbsp;techniques <br>4.1&nbsp;Proteins <br>4.2.Garnishes<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-2\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBar Practice\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-2\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Know&nbsp;and&nbsp;identify&nbsp;the&nbsp;the&nbsp;drink&nbsp;selling&nbsp;facilities <br>1.1.&nbsp;Definition&nbsp;and&nbsp;classification <br>1.2.&nbsp;Origin&nbsp;of&nbsp;the&nbsp;bar <br>1.3.&nbsp;Types&nbsp;of&nbsp;bars <br>2.&nbsp;Constitution&nbsp;of&nbsp;the&nbsp;bar&nbsp;staff <br>2.1.&nbsp;Role&nbsp;and&nbsp;profile&nbsp;of&nbsp;the&nbsp;barman <br>3.&nbsp;The&nbsp;furniture,&nbsp;machinery&nbsp;and&nbsp;tools&nbsp;used&nbsp;in&nbsp;the&nbsp;bar <br>3.1&nbsp;the&nbsp;bar&nbsp;Layout <br>4.&nbsp;Tasks&nbsp;to&nbsp;be&nbsp;carried&nbsp;out&nbsp;daily&nbsp;and&nbsp;regularly&nbsp;in&nbsp;the&nbsp;bar <br>5.&nbsp;Receive&nbsp;the&nbsp;customer&nbsp;and&nbsp;make&nbsp;reservations <br>6.&nbsp;Types&nbsp;of&nbsp;service <br>7.&nbsp;Alcoholic&nbsp;Drinks&nbsp;<br>7.1&nbsp;Fermented&nbsp;drinks <br>7.2&nbsp;Distilled&nbsp;beverages&nbsp;<br>7.3&nbsp;Composite&nbsp;drinks <br>8.&nbsp;NonAlcoholic&nbsp;Drinks&nbsp;<br>8.1&nbsp;juices,&nbsp;sodas,&nbsp;syrups,&nbsp;others <br>9.&nbsp;Cocktails&nbsp;<br>9.1.&nbsp;Types&nbsp;of&nbsp;cocktails&nbsp;and&nbsp;their&nbsp;preparation <br>10.&nbsp;The&nbsp;different&nbsp;techniques&nbsp;Working&nbsp;Flair&nbsp;<br>11.&nbsp;The&nbsp;different&nbsp;types&nbsp;of&nbsp;inventories&nbsp;<br>11.1&nbsp;Physical&nbsp;and&nbsp;weight&nbsp;inventories<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-3\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFood Hygiene\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-3\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Introduction&nbsp;to&nbsp;food&nbsp;hygiene <br>2.&nbsp;Introduction&nbsp;to&nbsp;microbial&nbsp;growth <br>3.&nbsp;Cross&nbsp;contamination <br>4.&nbsp;physical,&nbsp;chemical&nbsp;and&nbsp;biological&nbsp;contamination&nbsp;of&nbsp;foods <br>5.Food&nbsp;hazards <br>6.&nbsp;Food&nbsp;hygiene&nbsp;and&nbsp;hygiene&nbsp;of&nbsp;food&nbsp;handlers&nbsp;facilities&nbsp;and&nbsp;equipment <br>7.&nbsp;HACCP&nbsp;Prerequisite&nbsp;<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-4\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEnglish for the Restaurant Industry III\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t34 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-4\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Financial&nbsp;issues <br>1.1.&nbsp;Explaining&nbsp;the&nbsp;bill <br>1.2.&nbsp;Payments&nbsp;and&nbsp;transactions <br>1.3.&nbsp;Invoices&nbsp;and&nbsp;receipts <br>1.4.&nbsp;Credit&nbsp;card&nbsp;procedures <br>2.&nbsp;Verbal&nbsp;complaints&nbsp;in&nbsp;restaurants <br>2.1.&nbsp;Dealing&nbsp;with&nbsp;complaints <br>2.2.&nbsp;Offering&nbsp;help&nbsp;and&nbsp;advice <br>3.&nbsp;Bad&nbsp;experiences&nbsp;and&nbsp;complaint&nbsp;letters <br>3.1&nbsp;Managing&nbsp;complaints <br>3.2&nbsp;Dealing&nbsp;with&nbsp;unsatisfied&nbsp;customers<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-5\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMarketing for the Restaurant Industry\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-5\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;introduction <br>1.1.&nbsp;Concept&nbsp;and&nbsp;marketing&nbsp;goals <br>1.2.&nbsp;The&nbsp;changing&nbsp;role&nbsp;of&nbsp;marketing <br>1.3.&nbsp;Marketing&nbsp;functions <br>1.4.&nbsp;Attitude&nbsp;Marketing <br>1.5.&nbsp;Definition&nbsp;of&nbsp;marketing&nbsp;for&nbsp;restoration <br>2&nbsp;.&nbsp;Planning&nbsp;and&nbsp;marketing&nbsp;organization <br>2.1.&nbsp;Strategic&nbsp;marketing&nbsp;plan <br>2.2.&nbsp;Operational&nbsp;marketing&nbsp;plan <br>3&nbsp;.&nbsp;The&nbsp;surrounding&nbsp;marketing <br>3.1.&nbsp;The&nbsp;market <br>3.2.&nbsp;The&nbsp;micro&nbsp;&nbsp;engaging <br>3.3.&nbsp;The&nbsp;macro&nbsp;engaging <br>4&nbsp;.&nbsp;Strategic&nbsp;marketing&nbsp;and&nbsp;operational&nbsp;marketing <br>4.1.&nbsp;The&nbsp;strategic&nbsp;marketing <br>4.2.&nbsp;The&nbsp;specific&nbsp;marketing&nbsp;strategies <br>4.3.&nbsp;diversification <br>4.4.&nbsp;The&nbsp;operational&nbsp;marketing <br>5&nbsp;.&nbsp;The&nbsp;marketing&nbsp;services <br>5.1.&nbsp;Professional&nbsp;services <br>5.2.&nbsp;Quality&nbsp;services <br>5.3.&nbsp;Understand&nbsp;individual&nbsp;customer <br>6&nbsp;.&nbsp;The&nbsp;product&nbsp;policy <br>7&nbsp;.&nbsp;Distribution&nbsp;Policy <br>8&nbsp;.&nbsp;Pricing&nbsp;Policy <br>9.&nbsp;Communication&nbsp;policy <br>10&nbsp;.&nbsp;Segmentation&nbsp;and&nbsp;positioning <br>11&nbsp;.&nbsp;Relational&nbsp;marketing<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-6\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tKitchen Practice II\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-6\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.Preparation&nbsp;and&nbsp;confection&nbsp;of&nbsp;Fish&nbsp;and&nbsp;Seafood <br>1.1&nbsp;&nbsp;Various&nbsp;types&nbsp;of&nbsp;confection <br>1.2cooked&nbsp;\/&nbsp;Steam <br>1.3&nbsp;Escalfados <br>1.4&nbsp;Assados <br>1.5&nbsp;Fritos <br>1.6&nbsp;Grelhados <br>1.7&nbsp;Gratin <br>2.&nbsp;Preparation&nbsp;and&nbsp;confection&nbsp;Meat <br>2.1&nbsp;&nbsp;Implementation&nbsp;of&nbsp;meat&nbsp;dishes <br>2.2&nbsp;Several&nbsp;types&nbsp;of&nbsp;cooking&nbsp;<br>3.&nbsp;Preparation&nbsp;and&nbsp;confection&nbsp;garnish <br>3.1&nbsp;&nbsp;Knowledge&nbsp;and&nbsp;confection&nbsp;of&nbsp;the&nbsp;composition&nbsp;of&nbsp;the&nbsp;various&nbsp;garnishes <br>3.2&nbsp;&nbsp;hot&nbsp;and&nbsp;cold&nbsp;garnishes <br>4.&nbsp;Preparation&nbsp;and&nbsp;confection&nbsp;pastry&nbsp;\/&nbsp;dessert <br>4.1&nbsp;&nbsp;Implementation&nbsp;of&nbsp;dessert&nbsp;plates <br>4.1.1&nbsp;&nbsp;Cakes <br>4.1.2&nbsp;&nbsp;creams&nbsp;and&nbsp;toppings <br>4.1.3&nbsp;&nbsp;Semifrios&nbsp;and&nbsp;puddings <br>4.2&nbsp;&nbsp;Implementation&nbsp;of&nbsp;regional&nbsp;and&nbsp;convent&nbsp;sweets <br>4.3&nbsp;&nbsp;Execution&nbsp;of&nbsp;cuts&nbsp;in&nbsp;fruits&nbsp;and&nbsp;its&nbsp;various&nbsp;uses<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-7\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tRestaurant Practice\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-7\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Restaurant&nbsp;brigade. <br>2.&nbsp;The&nbsp;furniture,&nbsp;machinery&nbsp;and&nbsp;utensils&nbsp;used&nbsp;in&nbsp;the&nbsp;restaurant. <br>3.&nbsp;Tasks&nbsp;to&nbsp;be&nbsp;performed&nbsp;daily&nbsp;and&nbsp;regularly&nbsp;in&nbsp;the&nbsp;restaurant. <br>4.&nbsp;Miseenplaces. <br>5.&nbsp;Monitoring&nbsp;and&nbsp;implementation&nbsp;of&nbsp;customer&nbsp;bookings. <br>6.&nbsp;Types&nbsp;of&nbsp;Services <br>7.&nbsp;Purchase&nbsp;order <br>8.&nbsp;Wine&nbsp;service <br>9.&nbsp;Service&nbsp;of&nbsp;Nonalcoholic&nbsp;beverages. <br>10.&nbsp;Cafeteria&nbsp;service. <br>11.&nbsp;Defining&nbsp;and&nbsp;organizing&nbsp;Room&nbsp;Service <br>12.&nbsp;Diner&nbsp;and&nbsp;lunch&nbsp;service. <br>13.&nbsp;Breakfast&nbsp;service <br>14.&nbsp;Etiquette&nbsp;and&nbsp;protocol&nbsp;applied&nbsp;to&nbsp;restaurant&nbsp;service<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-8\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFood and Beverage Management I\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-8\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.The&nbsp;organization&nbsp;and&nbsp;management&nbsp;of&nbsp;the&nbsp;food&nbsp;and&nbsp;beverage&nbsp;department <br>1.1.&nbsp;Profile&nbsp;and&nbsp;functions&nbsp;of&nbsp;the&nbsp;Director&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage <br>1.2.F&amp;B&nbsp;department&nbsp;interaction&nbsp;with&nbsp;other&nbsp;departments&nbsp;in&nbsp;the&nbsp;hotel <br>2.Planning&nbsp;budgeting&nbsp;and&nbsp;control&nbsp;of&nbsp;operations <br>2.1.Food&nbsp;and&nbsp;beverage&nbsp;cost <br>2.2.Sales&nbsp;mix <br>2.3.&nbsp;Seat&nbsp;Turnover <br>2.4.Food&nbsp;and&nbsp;beverage&nbsp;operational&nbsp;Budget <br>2.5.Forecast&nbsp;sales <br>2.6.History&nbsp;of&nbsp;Sales <br>3.Food&nbsp;and&nbsp;beverages&nbsp;cost&nbsp;control <br>3.1.The&nbsp;implementation&nbsp;of&nbsp;the&nbsp;control&nbsp;system&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage <br>3.2.The&nbsp;controller&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage <br>4.The&nbsp;management&nbsp;of&nbsp;the&nbsp;food&nbsp;and&nbsp;beverage&nbsp;production <br>4.1.Test&nbsp;of&nbsp;cutter <br>4.2.Standard&nbsp;recipes&nbsp;fact&nbsp;sheet&nbsp;and&nbsp;tables&nbsp;of&nbsp;measurements <br>4.3.Analysis&nbsp;of&nbsp;waste <br>4.4.Monthly&nbsp;reconcilement&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage&nbsp;cost <br>4.5&nbsp;Other&nbsp;reports <br>5.The&nbsp;management&nbsp;of&nbsp;sales&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage <br>5.1.Capacity&nbsp;Management&nbsp;(Revpash)<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-9\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBudget Management for the Restaurant Industry\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-9\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Budgeting&nbsp;and&nbsp;the&nbsp;management&nbsp;cycle <br>2.&nbsp;Preparation&nbsp;of&nbsp;budgets <br>2.1.&nbsp;Operational&nbsp;budgets <br>2.2.&nbsp;Investment&nbsp;budget <br>2.3.&nbsp;Cash&nbsp;and&nbsp;financial&nbsp;budget <br>2.4.&nbsp;Budgets&nbsp;adapted&nbsp;for&nbsp;USAR <br>3.&nbsp;Budgetary&nbsp;control <br>3.1.&nbsp;Result&nbsp;analysis <br>3.2.&nbsp;Calculation&nbsp;and&nbsp;decomposition&nbsp;of&nbsp;variations <br>3.3.&nbsp;Interpretation&nbsp;of&nbsp;variations <br>3.4.&nbsp;Identifying&nbsp;the&nbsp;causes&nbsp;of&nbsp;variations <br>3.5.&nbsp;For&nbsp;USAR <br>4.&nbsp;Management&nbsp;accounting&nbsp;and&nbsp;the&nbsp;decision&nbsp;making&nbsp;for&nbsp;restaurants <br>4.1.&nbsp;Identifying&nbsp;relevant&nbsp;costs&nbsp;and&nbsp;benefits <br>4.2.&nbsp;The&nbsp;importance&nbsp;of&nbsp;outsourcing <br>4.3.&nbsp;Techniques&nbsp;and&nbsp;pricing&nbsp;for&nbsp;restaurants <br>5.&nbsp;Performance&nbsp;analysis <br>5.1.&nbsp;Responsability&nbsp;centres <br>5.2.&nbsp;Financial&nbsp;and&nbsp;non&nbsp;financial&nbsp;measures <br>5.3.&nbsp;Typology&nbsp;of&nbsp;performance&nbsp;indicators&nbsp;for&nbsp;restaurants <br>5.4.&nbsp;Benchmarking <br>6.&nbsp;Customer&nbsp;profitability&nbsp;analysis <br>6.1.&nbsp;Profitability&nbsp;indicators <br>6.2.&nbsp;Analysis&nbsp;of&nbsp;revenue&nbsp;per&nbsp;customer&nbsp;<br>6.3.&nbsp;Analysis&nbsp;of&nbsp;cost&nbsp;per&nbsp;customer <br>6.4.&nbsp;Profile&nbsp;of&nbsp;customers&nbsp;according&nbsp;to&nbsp;profitability<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-10\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEnology\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-10\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;The&nbsp;viticulture&nbsp;in&nbsp;the&nbsp;world&nbsp;and&nbsp;in&nbsp;Portugal.&nbsp;<br>2.&nbsp;The&nbsp;grape,&nbsp;its&nbsp;evolution&nbsp;and&nbsp;constituents.&nbsp;<br>3.&nbsp;Introduction&nbsp;to&nbsp;wine&nbsp;for&nbsp;red&nbsp;wine,&nbsp;white,&nbsp;roses&nbsp;and&nbsp;special&nbsp;vinifica\u00e7\u00f5es&nbsp;(sparkling&nbsp;wine,&nbsp;generous,&nbsp;sweet&nbsp;and&nbsp;late&nbsp;harvest).&nbsp;<br>4.&nbsp;Fermentation:&nbsp;<br>4.1&nbsp;&nbsp;Alcoholic&nbsp;fermentation&nbsp;with&nbsp;formation&nbsp;of&nbsp;compounds&nbsp;that&nbsp;influence&nbsp;the&nbsp;organoleptic&nbsp;quality&nbsp;of&nbsp;wine.&nbsp;<br>4.2&nbsp;&nbsp;Fermentation&nbsp;malol\u00e1tica. <br>5.&nbsp;Conservation&nbsp;and&nbsp;aging&nbsp;of&nbsp;wine.&nbsp;<br>6.1.&nbsp;Wine&nbsp;spirits&nbsp;with&nbsp;Controlled&nbsp;Denomination&nbsp;of&nbsp;Origin&nbsp;(Lourinh\u00e3,&nbsp;Cognac&nbsp;and&nbsp;Armagnac),&nbsp;and&nbsp;the&nbsp;process&nbsp;of&nbsp;aging.<br>6.2&nbsp;&nbsp;Marc&nbsp;spirit.&nbsp;<br>7.&nbsp;Bottling&nbsp;of&nbsp;wine.&nbsp;Various&nbsp;steps&nbsp;and&nbsp;equipment.&nbsp;<br>8.&nbsp;The&nbsp;test&nbsp;and&nbsp;sensory&nbsp;analysis.&nbsp;<br>8.1&nbsp;&nbsp;The&nbsp;room&nbsp;of&nbsp;evidence.&nbsp;Board&nbsp;of&nbsp;assessors. <br>8.2.&nbsp;Physiology&nbsp;of&nbsp;the&nbsp;senses&nbsp;(sight,&nbsp;smell&nbsp;and&nbsp;taste). <br>8.3.&nbsp;Vocabulary&nbsp;used. <br>8.4.&nbsp;Defects&nbsp;in&nbsp;wines.&nbsp;Their&nbsp;identification&nbsp;through&nbsp;organoleptic&nbsp;wine&nbsp;tasting.<br>9.&nbsp;Elementary&nbsp;physicalchemical&nbsp;analysis&nbsp;of&nbsp;wines. <br>10.&nbsp;Wine&nbsp;and&nbsp;gastronomy.<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-1-11\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEnglish for the Restaurant Industry IV\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t3\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t34 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-1-11\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Kitchen&nbsp;safety&nbsp;and&nbsp;sanitation <br>1.1.&nbsp;Health&nbsp;and&nbsp;safety&nbsp;guidelines <br>1.2.&nbsp;Health&nbsp;and&nbsp;safety&nbsp;procedures <br>2.&nbsp;Event&nbsp;organisation <br>2.1.&nbsp;Types&nbsp;of&nbsp;events <br>2.2.&nbsp;Different&nbsp;stages&nbsp;in&nbsp;the&nbsp;organisation&nbsp;of&nbsp;an&nbsp;event <br>2.3.&nbsp;Factors&nbsp;that&nbsp;contribute&nbsp;to&nbsp;the&nbsp;success&nbsp;of&nbsp;an&nbsp;event <br>3.&nbsp;Catering&nbsp;and&nbsp;event&nbsp;organisation <br>3.1.&nbsp;The&nbsp;role&nbsp;of&nbsp;catering&nbsp;in&nbsp;events <br>3.2.&nbsp;Customer&nbsp;profiles <br>3.3.&nbsp;Different&nbsp;catering&nbsp;services <br>3.4.&nbsp;Facilities,&nbsp;equipment&nbsp;and&nbsp;room&nbsp;arrangement.<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t<\/tbody>\n            \t\t\t\t\t\t\t\t<\/table>\n            \t\t\t\t\t\t\t<\/div>\n            \t\t\t\t\t\t            \t\t\t\t\t<\/div>\t\t\t\t\t\t\t\n            \t\t\t\t<\/div>\n            \t\t\t<\/div>\n            \t\t<\/div>\n            \t<\/div>\n    \t\t    \t\t    <div id=\"gba_56fcfd-2\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-collapse gba gba-view gba_56fcfd-2\">\n            \t\t<div id=\"gba-pane_c7ff2e-2\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-collapse-pane gba-pane gba-pane-save gba-pane_e1b913-2\">\n            \t\t\t<div class=\"card\">\n            \t\t\t\t<div class=\"card-header\" id=\"gba-pane-heading_c7ff2e-2\">\n            \t\t\t\t\t<div class=\"mb-0\">\n            \t\t\t\t\t\t<button class=\"btn btn-link collapsed\" type=\"button\" data-toggle=\"collapse\" data-target=\"#gba-pane-collapse_c7ff2e-2\" aria-controls=\"gba-pane-collapse_c7ff2e-2\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t<h3 class=\"gba-pane-title\">3rd Year<\/h3>\n            \t\t\t\t\t\t<\/button>\n            \t\t\t\t\t<\/div>\n            \t\t\t\t<\/div>\n            \t\t\t\t<div id=\"gba-pane-collapse_c7ff2e-2\" class=\"panel-content collapse\" aria-labelledby=\"gba-pane-heading_c7ff2e-2\" data-parent=\"#gba_56fcfd-2\">\n            \t\t\t\t\t<div class=\"card-body\">\n            \t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t            \t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t<div class=\"wp-block-table m-0\">\n            \t\t\t\t\t\t\t\t<table class=\"table\">\n            \t\t\t\t\t\t\t\t\t<caption class=\"sr-only\">3rd Year<\/caption>\n            \t\t\t\t\t\t\t\t\t<thead class=\"sr-only\">\n            \t\t\t\t\t\t\t\t\t\t<tr class=\"sr-only\">\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_code\">ID<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_title\">Name<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_period\">Semester<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_ects\">ECTS<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t<th class=\"sr-only curricular_plan_cu_field curricular_plan_cu_duration\">Length<\/th>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t<\/thead>\n            \t\t\t\t\t\t\t\t\t<tbody>\n            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-0\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tInternational Gastronomy\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-0\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Internacional&nbsp;gastronomy&nbsp;and&nbsp;tourism <br>1.1The&nbsp;gastronomy&nbsp;importance&nbsp;at&nbsp;the&nbsp;social&nbsp;interaction <br>1.2.&nbsp;The&nbsp;importance&nbsp;of&nbsp;gastronomy&nbsp;for&nbsp;Tourism&nbsp;destination&nbsp;improvement <br>2.&nbsp;International&nbsp;Gastronomy&nbsp;(Italian,&nbsp;French,&nbsp;Spanish,&nbsp;Asian&nbsp;and&nbsp;others) <br>2.1.&nbsp;Gastronomical&nbsp;Rituals&nbsp;and&nbsp;Traditions&nbsp;of&nbsp;foreign&nbsp;societies <br>2.2.&nbsp;International&nbsp;Cuisine <br>2.3.&nbsp;Preparation&nbsp;and&nbsp;cooking&nbsp;of&nbsp;international&nbsp;dishes <br>3.&nbsp;Tasting&nbsp;of&nbsp;International&nbsp;Food&nbsp;Products<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-1\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCatering and Banqueting\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-1\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Catering&nbsp;and&nbsp;Banqueting&nbsp;Service <br>1.1.&nbsp;Definition&nbsp;and&nbsp;characteristics <br>1.2.&nbsp;Kind&nbsp;of&nbsp;services&nbsp;<br>2.&nbsp;Organization&nbsp;of&nbsp;operations <br>2.1.&nbsp;Layout&nbsp;of&nbsp;catering&nbsp;events <br>2.2.&nbsp;Layout&nbsp;to&nbsp;the&nbsp;catering&nbsp;rooms <br>3.&nbsp;Catering&nbsp;team&nbsp;and&nbsp;equipment\u2019s&nbsp;<br>3.1.&nbsp;Team&nbsp;catering&nbsp;and&nbsp;others&nbsp;resources <br>3.2.&nbsp;Catering&nbsp;team:&nbsp;house&nbsp;team&nbsp;or&nbsp;extra&nbsp;team&nbsp;to&nbsp;the&nbsp;commercial&nbsp;function,&nbsp;culinary&nbsp;productions,&nbsp;table&nbsp;service,&nbsp;or&nbsp;catering&nbsp;management <br>3.3.&nbsp;Furniture,&nbsp;equipments,&nbsp;tableware,&nbsp;glassware <br>3.4.&nbsp;Decorations&nbsp;and&nbsp;Animations&nbsp;<br>4.&nbsp;Different&nbsp;kind&nbsp;of&nbsp;services&nbsp;or&nbsp;kitchen&nbsp;production <br>5.&nbsp;Budgets&nbsp;<br>5.1.&nbsp;Equipment&nbsp;planning&nbsp;<br>5.2.&nbsp;Rent&nbsp;equipment&nbsp;budget <br>5.3.&nbsp;Human&nbsp;resources&nbsp;budget&nbsp;and&nbsp;operation&nbsp;costs<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-2\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tLabour Law\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-2\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Brief&nbsp;fundamental&nbsp;Law&nbsp;Notions <br>1.1.&nbsp;Order&nbsp;of&nbsp;Law <br>1.2.&nbsp;Sources&nbsp;of&nbsp;Law <br>1.3.&nbsp;Interpretation&nbsp;and&nbsp;application&nbsp;of&nbsp;Law <br>1.4.&nbsp;Juridical&nbsp;relationship <br>2.&nbsp;Introduction&nbsp;to&nbsp;Labour&nbsp;Law <br>2.1.&nbsp;Concept,&nbsp;object&nbsp;and&nbsp;scope <br>2.2.&nbsp;Labour&nbsp;Law&nbsp;sources <br>3.&nbsp;Collective&nbsp;labour <br>4.&nbsp;Individual&nbsp;labour&nbsp;contract <br>4.1.&nbsp;Definition&nbsp;and&nbsp;distinction&nbsp;of&nbsp;similar&nbsp;figures <br>4.2.&nbsp;Parts&nbsp;of&nbsp;labour&nbsp;contract <br>4.3.&nbsp;Incidental&nbsp;elements&nbsp;of&nbsp;labour&nbsp;contract <br>4.4.&nbsp;Content <br>4.4.1.&nbsp;Workplace <br>4.4.2.&nbsp;Return <br>4.5.&nbsp;Interruption&nbsp;and&nbsp;suspension&nbsp;of&nbsp;the&nbsp;contract <br>4.5.1.&nbsp;Breaks <br>4.5.2.&nbsp;Holidays <br>4.5.3.&nbsp;Faults <br>4.5.4.&nbsp;Suspension <br>4.6.&nbsp;Extinction&nbsp;of&nbsp;the&nbsp;contract <br>4.6.1.&nbsp;Expiry <br>4.6.2.&nbsp;Terminate <br>4.6.3.&nbsp;Revocation <br>4.6.4.&nbsp;Resolution <br>5.&nbsp;Tourism&nbsp;Law <br>5.1.&nbsp;Complaints&nbsp;book <br>5.2.&nbsp;Legal&nbsp;framework&nbsp;of&nbsp;Offenses&nbsp;and&nbsp;Sanctions<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-3\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFood and Beverage Management II\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-3\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Purchase&nbsp;management&nbsp;for&nbsp;F&nbsp;&amp;&nbsp;B&nbsp;department\u037e <br>1.1.&nbsp;Organizational&nbsp;chart&nbsp;of&nbsp;the&nbsp;purchase&nbsp;section\u037e <br>1.2.&nbsp;Supplier&nbsp;selection&nbsp;policy\u037e <br>2.&nbsp;Organization&nbsp;of&nbsp;the&nbsp;food&nbsp;store&nbsp;(dry) <br>2.1.&nbsp;Definition&nbsp;and&nbsp;storing&nbsp;doucmentos&nbsp;of&nbsp;the&nbsp;food&nbsp;store&nbsp;(dry) <br>2.2.&nbsp;Food&nbsp;store&nbsp;location&nbsp;and&nbsp;physical&nbsp;structure. <br>3.&nbsp;Organization,&nbsp;Planning&nbsp;and&nbsp;Control&nbsp;of&nbsp;Purchasing&nbsp;Section <br>3.1.&nbsp;Purchasing&nbsp;policy <br>3.2.&nbsp;Purchase&nbsp;order&nbsp;and&nbsp;Inventory&nbsp;Turnover <br>3.3.&nbsp;Receiving&nbsp;and&nbsp;classifying&nbsp;goods:&nbsp;quantitative&nbsp;and&nbsp;qualitative&nbsp;control <br>4.&nbsp;Stock&nbsp;Management <br>4.1.&nbsp;Stock:&nbsp;explication&nbsp;and&nbsp;function <br>4.2.&nbsp;Types&nbsp;of&nbsp;Stock <br>4.3.&nbsp;Management&nbsp;by&nbsp;exception <br>4.3.1&nbsp;Definition&nbsp;and&nbsp;Calculation&nbsp;Method <br>4.3.2.&nbsp;Management&nbsp;by&nbsp;exception&nbsp;analysis <br>5.&nbsp;Storing&nbsp;costs <br>5.1.&nbsp;Cost&nbsp;of&nbsp;purchase <br>5.2.&nbsp;Cost&nbsp;of&nbsp;purchase&nbsp;order&nbsp;<br>5.3.&nbsp;Storing&nbsp;cost <br>5.3.&nbsp;Economic&nbsp;lot <br>6.&nbsp;Backoffice&nbsp;store&nbsp;Software&nbsp;Application <br>6.1.Configurations&nbsp;of&nbsp;the&nbsp;program <br>6.2.Families,&nbsp;buying&nbsp;items&nbsp;and&nbsp;respective&nbsp;suppliers <br>6.3.Posting&nbsp;purchases&nbsp;and&nbsp;devolutions<br> 6.4.Technical&nbsp;chart&nbsp;for&nbsp;recipes&nbsp;<br>6.5.&nbsp;F&amp;B&nbsp;management&nbsp;reports<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-4\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tGastronomy and Wine\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t6\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-4\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;The&nbsp;evolution&nbsp;of&nbsp;food&nbsp;and&nbsp;food&nbsp;sources. <br>2.&nbsp;Characterization&nbsp;of&nbsp;the&nbsp;Portugal&nbsp;regions&nbsp;and&nbsp;his&nbsp;food. <br>2.1&nbsp;Certification&nbsp;of&nbsp;gastronomic&nbsp;products. <br>2.2&nbsp;Gastronomy&nbsp;and&nbsp;tourism. <br>2.3&nbsp;Harmony&nbsp;between&nbsp;wine&nbsp;and&nbsp;food. <br>3.&nbsp;Characterization&nbsp;of&nbsp;the&nbsp;Portugal&nbsp;Wine&nbsp;Regions&nbsp;and&nbsp;Foreign. <br>4.&nbsp;Cheese <br>4.1&nbsp;Different&nbsp;Stages&nbsp;in&nbsp;the&nbsp;production&nbsp;of&nbsp;cheese&nbsp;and&nbsp;its&nbsp;Protected&nbsp;Designations&nbsp;of&nbsp;Origin. <br>4.2&nbsp;Harmony&nbsp;between&nbsp;different&nbsp;types&nbsp;of&nbsp;cheese&nbsp;and&nbsp;wine. <br>5.&nbsp;Evidence&nbsp;Practice&nbsp;of&nbsp;Wine&nbsp;and&nbsp;Gastronomic&nbsp;Products. <br>6.&nbsp;Oil&nbsp;and&nbsp;vinegar. <br>6.1&nbsp;Practical&nbsp;proof&nbsp;of&nbsp;oils&nbsp;and&nbsp;vinegars. <br>7.&nbsp;Aromatic&nbsp;herbs&nbsp;and&nbsp;spices.<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-5\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tEvent Planning and Organization\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t64 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-5\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Introduction&nbsp;to&nbsp;the&nbsp;study&nbsp;of&nbsp;the&nbsp;events&nbsp;planning <br>1.1&nbsp;Event&nbsp;definition <br>1.2&nbsp;Classification&nbsp;of&nbsp;events <br>1.3&nbsp;Types&nbsp;of&nbsp;events <br>2.&nbsp;Sponsorship&nbsp;of&nbsp;events <br>2.1&nbsp;Sponsorship&nbsp;definition <br>2.2&nbsp;Sponsorship&nbsp;benefits&nbsp;as&nbsp;a&nbsp;promotional&nbsp;method <br>2.3&nbsp;Sponsorship&nbsp;strategies <br>2.4&nbsp;Sponsorship&nbsp;selection&nbsp;process <br>2.5&nbsp;The&nbsp;sponsorship&nbsp;proposal <br>3.&nbsp;Events&nbsp;Marketing <br>3.1&nbsp;Mission&nbsp;and&nbsp;objectives <br>3.2&nbsp;The&nbsp;event&nbsp;consumer <br>3.3&nbsp;Market&nbsp;segmentation <br>3.4&nbsp;The&nbsp;events&nbsp;marketing&nbsp;mix <br>4.&nbsp;Planning&nbsp;and&nbsp;organizing&nbsp;an&nbsp;event <br>4.1&nbsp;PreEvent <br>4.2&nbsp;Event <br>4.3&nbsp;Afterevent <br>4.4&nbsp;Evaluation <br>5.&nbsp;Social&nbsp;protocol&nbsp;and&nbsp;formality <br>5.1&nbsp;The&nbsp;protocol <br>5.2&nbsp;Types&nbsp;of&nbsp;protocol <br>5.3&nbsp;Direct&nbsp;communication <br>5.4&nbsp;Written&nbsp;communication <br>5.5&nbsp;Oral&nbsp;communication <br>5.6&nbsp;Precedences <br>5.7&nbsp;Planning&nbsp;social&nbsp;programmes&nbsp;\u2013&nbsp;lunches&nbsp;and&nbsp;dinners <br>6.&nbsp;The&nbsp;impacts&nbsp;of&nbsp;events <br>6.1&nbsp;Economic&nbsp;impacts <br>6.2.&nbsp;Social&nbsp;impacts <br>6.3&nbsp;Cultural&nbsp;impacts <br>7.&nbsp;Analysis&nbsp;of&nbsp;successful&nbsp;events<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-6\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tMenu Engineering\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-6\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<ol><li>A brief historical background<\/li><li>Organization and functionality of menus<br>2.1 Definition and characterization of menus and cards<br>2.2 Types of menus: delicacies, wines, drinks, etc.<br>2.3 Characterization and list of menu types<br>2.4 Organization and function of menus in the presentation, promotion and sales of restaurant services<\/li><li>Planning menus and menus<br>3.1 Drawing up restaurant and catering menus and menus<br>3.2 Presentation and design of menus<\/li><li>The Food &amp; Beverage Cost<br>4.1 Defining selling prices<\/li><li>Analysis of popularity and profitability<br>5.1. The different forms of analysis:<br>5.1.1. the laws of Omnes,<br>5.1.2. the Kasavana and Smith system,<br>5.1.3. the Pavesic matrix,<br>5.1.4. the Miller system,<br>5.1.5. the Hurst method.<\/li><\/ol>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-7\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFood Safety and Quality Management\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t1st Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t34 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-7\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1&nbsp;Food&nbsp;safety&nbsp;management&nbsp;systems&nbsp;<br>1.1.1&nbsp;Fundamentals,&nbsp;terminology&nbsp;and&nbsp;advantages&nbsp;<br>1.1.2&nbsp;HACCP&nbsp;Principles&nbsp;<br>1.1.3&nbsp;HACCP&nbsp;Implementation <br>1.1.4&nbsp;Validation&nbsp;and&nbsp;verification&nbsp;of&nbsp;HACCP&nbsp;plans&nbsp;<br>1.1.5&nbsp;Specifics&nbsp;of&nbsp;the&nbsp;SAFE&nbsp;system <br>1.1.6&nbsp;HACCP&nbsp;Audits&nbsp;<br>2&nbsp;preparation&nbsp;of&nbsp;generic&nbsp;models&nbsp;of&nbsp;HACCP&nbsp;plans&nbsp;applied&nbsp;to&nbsp;HORECA&nbsp;sector <br>3&nbsp;requirements&nbsp;analysis&nbsp;of&nbsp;ISO&nbsp;22000:&nbsp;2005&nbsp;<br>4&nbsp;Food&nbsp;industry&nbsp;legal&nbsp;framework<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-8\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tDesign Applied to the Restaurant Industry\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t5\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-8\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Place&nbsp;of&nbsp;design Acting&nbsp;areas\u037e&nbsp;Culturem&nbsp;creativity&nbsp;and&nbsp;mechanisms&nbsp;in&nbsp;project&nbsp;designs&nbsp;for&nbsp;the&nbsp;restaurant&nbsp;industry. <br>2.&nbsp;Restaurant&nbsp;Service&nbsp;Design Menu&nbsp;design\u037e&nbsp;Communication\u037e&nbsp;The&nbsp;five&nbsp;meal&nbsp;model\u037e&nbsp;Elements&nbsp;of&nbsp;service&nbsp;design&nbsp;for&nbsp;restaurants.. <br>3.&nbsp;Restuarant&nbsp;Spaces&nbsp;and&nbsp;objects&nbsp;designpaces&nbsp;of&nbsp;food&nbsp;(kitchen\u037e&nbsp;restaurant,&nbsp;street&nbsp;food)&nbsp;tradition,&nbsp;new&nbsp;tools\u037e&nbsp;reinterpretations,&nbsp;new&nbsp;materials.&nbsp;Space&nbsp;and&nbsp;ambience,&nbsp;ilumination&nbsp;and&nbsp;color&nbsp;of&nbsp;the&nbsp;space.&nbsp;Formal&nbsp;evolution and&nbsp;ergon\u00f3mical&nbsp;utensils.&nbsp;Eating&nbsp;design.&nbsp;technology&nbsp;at&nbsp;the&nbsp;table. <br>4.&nbsp;Visual,&nbsp;aroma,&nbsp;sound&nbsp;and&nbsp;communication&nbsp;design. Plating&nbsp;and&nbsp;utensils:&nbsp;presentation&nbsp;of&nbsp;multisensorial&nbsp;foods.&nbsp;history&nbsp;and&nbsp;evolution&nbsp;og&nbsp;teh&nbsp;visual&nbsp;aspect&nbsp;of&nbsp;food.&nbsp;Multiple&nbsp;contribuition&nbsp;of&nbsp;visual&nbsp;perception&nbsp;(color\u037e&nbsp;texture\u037e&nbsp;aroma\u037e flavor\u037e&nbsp;sound).&nbsp;Fomal&nbsp;elements&nbsp;(color,&nbsp;form,&nbsp;texture,&nbsp;dimension,&nbsp;scale). <br>5.&nbsp;Food&nbsp;design Food&nbsp;design&nbsp;process\u037e&nbsp;food&nbsp;and&nbsp;sensorial&nbsp;design.&nbsp;Senses&nbsp;and&nbsp;their&nbsp;impact&nbsp;on&nbsp;food&nbsp;design.<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-9\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tHuman Resource Management\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t4\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t49 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-9\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>1.&nbsp;Interaction&nbsp;between&nbsp;People&nbsp;and&nbsp;Organizations <br>2.&nbsp;The&nbsp;function&nbsp;of&nbsp;human&nbsp;resources <br>3.&nbsp;A&nbsp;human&nbsp;resources&nbsp;audit <br>4.&nbsp;People&nbsp;and&nbsp;Jobs <br>5.&nbsp;Recruitment&nbsp;and&nbsp;integration <br>6.&nbsp;The&nbsp;remuneration&nbsp;policy <br>7.&nbsp;The&nbsp;training&nbsp;and&nbsp;conflict&nbsp;management <br>8.&nbsp;Time&nbsp;Management&nbsp;and&nbsp;Career&nbsp;Management <br>9.&nbsp;Organizational&nbsp;Disorders<\/p>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<tr>\n            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_code\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_title\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a class=\"btn btn-link p-0 text-left\" data-toggle=\"collapse\" href=\"#cu-desc-2-10\" role=\"button\" aria-expanded=\"false\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tProject \/ Intership\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_period\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t2nd Semester\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_ects\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t12\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<td class=\"curricular_plan_cu_field curricular_plan_cu_duration\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t317 h\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t\t\t<tr id=\"cu-desc-2-10\" class=\"collapse\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<td colspan=\"100%\" class=\"curricular_plan_cu_field curricular_plan_cu_description p-3\">\n            \t\t\t\t\t\t\t\t\t\t\t\t\t\t\n<p>Students must choose one of the following curricular units::<\/p>\n\n\n\n<ul><li><strong>Project and Entrepeneurship<\/strong><\/li><\/ul>\n\n\n\n<p>1st&nbsp;part: <\/p>\n\n\n\n<p>1.&nbsp;Review&nbsp;of&nbsp;all&nbsp;concepts&nbsp;and&nbsp;methods&nbsp;needed&nbsp;for&nbsp;research. <br>2.&nbsp;Revision&nbsp;of&nbsp;formal&nbsp;aspects&nbsp;related&nbsp;to&nbsp;design&nbsp;and&nbsp;presentation&nbsp;of&nbsp;academic&nbsp;or&nbsp;business&nbsp;projects. <br>3.&nbsp;Planning,&nbsp;implementation&nbsp;and&nbsp;monitoring&nbsp;of&nbsp;field&nbsp;work&nbsp;required&nbsp;to&nbsp;complete&nbsp;the&nbsp;Project. <br>4.&nbsp;Conceptualization&nbsp;of&nbsp;a&nbsp;research&nbsp;project. <br>5.&nbsp;Oral&nbsp;presentation&nbsp;of&nbsp;the&nbsp;project. <\/p>\n\n\n\n<p>2nd&nbsp;part: <\/p>\n\n\n\n<p>6.&nbsp;Concept&nbsp;of&nbsp;entrepreneurship <br>7.&nbsp;Entrepreneur&nbsp;profile <br>8.&nbsp;Business&nbsp;plan <br>9.&nbsp;Project&nbsp;financing&nbsp;and&nbsp;incentive&nbsp;systems.<\/p>\n\n\n\n<ul><li><strong>Internship<\/strong><\/li><\/ul>\n\n\n\n<p>According&nbsp;to&nbsp;the&nbsp;specific&nbsp;company,&nbsp;the&nbsp;duties&nbsp;and&nbsp;tasks&nbsp;will&nbsp;have&nbsp;in&nbsp;mind&nbsp;the&nbsp;following&nbsp;aspects: <\/p>\n\n\n\n<ul><li>Oragnaization&nbsp;of&nbsp;the&nbsp;business\u037e <\/li><li>Functions&nbsp;and&nbsp;tasks\u037e <\/li><li>Demands,&nbsp;challenges&nbsp;and&nbsp;particular&nbsp;restaurant&nbsp;and&nbsp;catering&nbsp;mangement&nbsp;aspects\u037e <\/li><li>Elaboration&nbsp;of&nbsp;Training&nbsp;report&nbsp;(methodology&nbsp;for&nbsp;written&nbsp;papers). Areas&nbsp;\/&nbsp;functions&nbsp;eligible&nbsp;for&nbsp;the&nbsp;realization&nbsp;of&nbsp;the&nbsp;training:&nbsp;F&nbsp;&amp;&nbsp;B&nbsp;Assistant&nbsp;&nbsp;Works&nbsp;with&nbsp;the&nbsp;Director&nbsp;of&nbsp;F&nbsp;&amp;&nbsp;B&nbsp;in&nbsp;the&nbsp;coordination,&nbsp;guidance&nbsp;and&nbsp;control.<\/li><li>Storage&nbsp;management&nbsp;&nbsp;stocks&nbsp;control,&nbsp;storage,&nbsp;conservation&nbsp;and&nbsp;distribution&nbsp;of&nbsp;food&nbsp;and&nbsp;other&nbsp;products\u037e&nbsp;&nbsp;<\/li><li>Cost&nbsp;Control&nbsp;management&nbsp;&nbsp;Pricing&nbsp;politics\u037e&nbsp;budget&nbsp;control\u037e&nbsp;rendibility&nbsp;control&nbsp;per&nbsp;client. <\/li><li>Catering&nbsp;company.&nbsp;<\/li><li>Kitchen&nbsp;&nbsp;Food&nbsp;preparation&nbsp;and&nbsp;execution\u037e&nbsp;Collaboration&nbsp;in&nbsp;drawing&nbsp;up&nbsp;menus\u037e&nbsp;&nbsp;<\/li><li>Restaurant&nbsp;\u2013&nbsp;Table&nbsp;service\u037e&nbsp;wine&nbsp;service.&nbsp;&nbsp;<\/li><li>Bar&nbsp;&nbsp;counter&nbsp;and&nbsp;table&nbsp;service&nbsp;,&nbsp;cafeteria&nbsp;preparations,&nbsp;drinks&nbsp;and&nbsp;snacks.<\/li><\/ul>\n\n            \t\t\t\t\t\t\t\t\t\t\t\t\t<\/td>\n            \t\t\t\t\t\t\t\t\t\t\t\t<\/tr>\n            \t\t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t\t            \t\t\t\t\t\t\t\t\t<\/tbody>\n            \t\t\t\t\t\t\t\t<\/table>\n            \t\t\t\t\t\t\t<\/div>\n            \t\t\t\t\t\t            \t\t\t\t\t<\/div>\t\t\t\t\t\t\t\n            \t\t\t\t<\/div>\n            \t\t\t<\/div>\n            \t\t<\/div>\n            \t<\/div>\n    \t\t    \t<\/div>\n    <\/section>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-container-13 wp-block-columns\">\n<div class=\"wp-container-10 wp-block-column\"><div class=\"post-field course_public_notice\">\n   <h3 class=\"pt-0 field-title\">Entry Requirements<\/h2>\n    <div><p><span class=\"semi-bold\">Provas de Ingresso<\/span><br>Uma das seguintes provas:<br>(04) Economia<br>(17)&nbsp;Matem\u00e1tica Aplicada \u00e0s Ci\u00eancias Sociais<br>(18) Portugu\u00eas<\/p>\n<p>Consulte a Delibera\u00e7\u00e3o,&nbsp;fixada para cada ano letivo, que estabelece a correspond\u00eancia entre os exames nacionais do ensino secund\u00e1rio e as provas de ingresso no Portal da&nbsp;<a href=\"https:\/\/www.dges.gov.pt\/pt\" target=\"_blank\" rel=\"noopener\">Dire\u00e7\u00e3o-Geral do Ensino Superior<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"tituloMetadata colorText\"><span class=\"semi-bold\">Prefer\u00eancia regional<\/span><br><\/span>\u00c1rea de influ\u00eancia: Coimbra, Leiria, Lisboa e Santar\u00e9m<br>Vagas: 40%<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"semi-bold\">Outros acessos preferenciais<\/span><br>Cursos com acesso preferencial: 716, 727, 733, G31, G37, G56, P51, P91, P96, S54, S55, S56, S57, S58, S59, S67, S78, T40<br>Vagas: 20%<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"semi-bold\">Classifica\u00e7\u00f5es m\u00ednimas<\/span><br>Nota de candidatura: 100 pontos<br>Provas de ingresso: 95 pontos<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"semi-bold\">F\u00f3rmula de c\u00e1lculo<\/span><br>M\u00e9dia do secund\u00e1rio: 65%<br>Provas de ingresso: 35%<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"semi-bold\">Estudante internacional<\/span><br>Todas as informa\u00e7\u00f5es relacionadas com a candidatura do Estudante Internacional ao IPLeiria devem ser consultadas na&nbsp; p\u00e1gina de <a href=\"https:\/\/www.ipleiria.pt\/academicos\/candidaturas\/internacionais\/\" target=\"_blank\" rel=\"noopener\">Candidaturas de Estudantes Internacionais<\/a><\/p><\/div>\n    <div class=\"clearfix\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-11 wp-block-column\" style=\"flex-basis:3%\"><\/div>\n\n\n\n<div class=\"wp-container-12 wp-block-column\"><div class=\"post-field course_accreditation\">\n   <h3 class=\"field-title\">Accreditation<\/h2>\n    <div><!-- wp:paragraph -->\n<p><span class=\"semi-bold\">State:<\/span>&nbsp;Accredited<br><span class=\"semi-bold\">Number of years of accreditation:<\/span>&nbsp;1<br><span class=\"semi-bold\">Publication date:<\/span>&nbsp;16\/12\/2024<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/si.a3es.pt\/sia3es\/page?stage=ConsultaPublicaProcesso&amp;processID=3403#none\" data-type=\"URL\" data-id=\"https:\/\/si.a3es.pt\/sia3es\/page?stage=ConsultaPublicaProcesso&amp;processID=3403#none\" target=\"_blank\">A3ES Accreditation<\/a><\/p>\n<!-- \/wp:paragraph --><\/div>\n    <div class=\"clearfix\"><\/div>\n<\/div>\n\n<div class=\"post-field course_more_information\">\n   <h3 class=\"field-title\">More Information<\/h2>\n    <div>\n<div>\n<p><span class=\"semi-bold\">Contacts<\/span><br \/>E-mail:\u00a0<a href=\"mailto:estudante.internacional@ipleiria.pt\" target=\"_blank\" rel=\"noopener\">estudante.internacional@ipleiria.pt<\/a><\/p>\n<\/div>\n<div><\/div>\n<\/div>\n    <div class=\"clearfix\"><\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"gbc-_a4101f-83\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-container gbc gbc-view row-valign-top align-full\" style=\"background-color:#F3F3F3\"><div class=\"gbc-background-overlay gbc-background-overlay-normal\" style=\"opacity:0.3\"><\/div><div class=\"gbc-wrapper\" style=\"padding-top:0;padding-bottom:0\"><div id=\"gbc-container-gbc-_a4101f-83\" class=\"inner-container\">\n<div class=\"wp-container-16 wp-block-columns\">\n<div class=\"wp-container-14 wp-block-column is-vertically-aligned-top m-0 d-print-none\"><div class=\"wp-block-image\">\n<figure class=\"alignright size-full\"><img loading=\"lazy\" width=\"1771\" height=\"1181\" src=\"https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/course_asset_03-8-1.jpg\" alt=\"\" class=\"wp-image-42664\" srcset=\"https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/course_asset_03-8-1.jpg 1771w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/course_asset_03-8-1-300x200.jpg 300w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/course_asset_03-8-1-1024x683.jpg 1024w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/course_asset_03-8-1-768x512.jpg 768w, https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/03\/course_asset_03-8-1-1536x1024.jpg 1536w\" sizes=\"(max-width: 1771px) 100vw, 1771px\" \/><\/figure><\/div><\/div>\n\n\n\n<div class=\"wp-container-15 wp-block-column m-0 px-sm-4 scroll-text grey\" style=\"flex-basis:50%\">\n<div id=\"gbc-_535d73-ec\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-container gbc gbc-view row-valign-top align-full\" style=\"margin-left:0px;margin-right:0px\"><div class=\"gbc-background-overlay gbc-background-overlay-normal\" style=\"opacity:0.3\"><\/div><div class=\"gbc-wrapper\" style=\"padding-left:15px;padding-right:15px;padding-top:42px;padding-bottom:15px\"><div id=\"gbc-container-gbc-_535d73-ec\" class=\"inner-container\" style=\"max-width:540px\"><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n<div id=\"gbc-_e8a439-20\" class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-container gbc gbc-view row-valign-top align-full\"><div class=\"gbc-background-overlay gbc-background-overlay-normal\" style=\"opacity:0.3\"><\/div><div class=\"gbc-wrapper\" style=\"padding-top:100px;padding-bottom:60px\"><div id=\"gbc-container-gbc-_e8a439-20\" class=\"inner-container container\">\n<div class=\"wp-container-20 wp-block-columns\">\n<div class=\"wp-container-17 wp-block-column\"><div class=\"post-field course_application_fee\">\n   <h3 class=\"has-text-align-center pt-0 field-title\">Application Fee<\/h2>\n    <div><!-- wp:paragraph {\"align\":\"center\",\"placeholder\":\"Set \\u0022Programme Application Fee\\u0022 content...\"} -->\n<p class=\"has-text-align-center\">60\u20ac<\/p>\n<!-- \/wp:paragraph --><\/div>\n    <div class=\"clearfix\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-18 wp-block-column\"><div class=\"post-field course_enrolment_fee\">\n   <h3 class=\"has-text-align-center pt-0 field-title\">Enrolment Fee<\/h2>\n    <div>\n<p>General contingent 30 \u20ac<br \/>International student contingent 100 \u20ac<\/p>\n<\/div>\n    <div class=\"clearfix\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-container-19 wp-block-column\"><div class=\"post-field course_tuition_fee\">\n   <h3 class=\"has-text-align-center pt-0 field-title\">Tuition Fee<\/h2>\n    <div>\n<p>General contingent 697 \u20ac<br \/>International student contingent\u00a0 3000 \u20ac<\/p>\n<p>\u00a0<\/p>\n<\/div>\n    <div class=\"clearfix\"><\/div>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n<div class=\"wp-block-pt-ipleiria-ued-wp-theme-ipleiria-gutenbergblocks-container gbc gbc-view row-valign-top align-full d-none\">\n    <div class=\"gbc-background\" style=\"background-color:#262626\"><\/div>\n    <div class=\"gbc-background-overlay gbc-background-overlay-normal\" style=\"opacity:0.3\"><\/div>\n    <div class=\"gbc-wrapper\" style=\"padding-top:100px;padding-bottom:60px\">\n        <div id=\"gbc-container-_2a836c-36\" class=\"inner-container container\">\n            <h2 class=\"has-text-align-center is-style-theme-title has-dark-title-text-color-color has-text-color\">Online Application<\/h2>\n            <p class=\"has-text-align-center has-dark-title-text-color-color has-text-color\">Use the button bellow to start your application.<\/p>                                                                                                        \n                    <div class=\"wp-block-buttons aligncenter is-content-justification-center\">\n                        <div class=\"wp-block-button is-style-theme-button-outline\">\n                            <a class=\"wp-block-button__link has-title-text-color-color has-dark-title-text-color-background-color has-text-color has-background\" href=\"https:\/\/www.ipleiria.pt\/en\/study\/applications\/undergraduate-applications\/\" target=\"_blank\" rel=\"noreferrer noopener\">How to apply<\/a>\n                    \n                        <\/div>\n                    <\/div>\n                <\/div>\n    <\/div>\n<\/div>\n\n\n                                    ","protected":false},"featured_media":24949,"template":"","meta":{"multilingual_post_translation":"{\"pt-PT\":{\"url\":\"https:\/\/www.ipleiria.pt\/curso\/licenciatura-em-restauracao-e-catering\/\",\"postID\":22666,\"postTitle\":\"Licenciatura em Gest\u00e3o da Restaura\u00e7\u00e3o e Catering\",\"siteID\":1,\"customURL\":false,\"languageInfo\":{\"multilingual_site_api_url\":\"https:\/\/www.ipleiria.pt\/wp-json\/\",\"name\":\"Portugu\u00eas\",\"locale\":\"pt_PT\"}}}","custompostfields_course-video":"","custompostfields_course_certificates":"","custompostfields_course_vacancies_geral":"","custompostfields_course_vacancies_international":"","custompostfields_course_tuition_fee_geral":"","custompostfields_course_application":"","custompostfields_course_tuition_fee_international":"","custompostfields_course-curriculum_pdf":0,"custompostfields_course_enrolment_fee_general":"","custompostfields_course_enrolment_fee_international":"","custompostfields_course_announcement":"","custompostfields_meta-description":"","custompostfields_course-study-plan":"","custompostfields_course_presentation":"<!-- wp:freeform -->\n<p>In the undergratuate in Restaurant and Catering Management is used\u00a0a method of teaching and learning based on the development of skills crucial to prepare professionals who are able to adapt to the continuous changes observed in the restaurant industry.Training managers for the restaurant and catering industry which prepares professionals who are perceptive and proficient both in scientific\/technical terms to address a number of significant changes in the sector evolution of the profile and motivations of demand technological developments sector organisation and evolution of the labour market.Identifying and understanding the dynamics of restaurant industry development in its historical sociological economic environmental contexts as well as its essential bibliographic support.Understanding the importance of restaurant industry in contemporary societies and its contribution to tourism.Analysing the major theories of management and applying them according to their suitability to specific situations in the field of restaurant industry.<\/p>\n<p><a href=\"http:\/\/academy.unwto.org\/content\/unwto-tedqual-certification-system\" target=\"_blank\" rel=\"noopener\">Certified by UNWTO TedQual da Organiza\u00e7\u00e3o Mundial do Turismo<\/a><\/p>\n<p><img class=\"alignnone size-full wp-image-43017\" src=\"https:\/\/www.ipleiria.pt\/en\/wp-content\/uploads\/sites\/25\/2022\/04\/tedqual_1-150x66-1.png\" alt=\"\" width=\"150\" height=\"66\" \/><\/p>\n<!-- \/wp:freeform -->","custompostfields_course_content":"","custompostfields_course_code":"L131","custompostfields_course_public_notice":"","custompostfields_course_length":"6 semesters","custompostfields_course_ects":"180","custompostfields_course_supervisor":"<p>Carla Isabel Santos de Sousa Bento<br><a href=\"mailto:carla.s.bento@ipleiria.pt\" target=\"_blank\" rel=\"noopener\">carla.s.bento@ipleiria.pt<\/a><\/p>","custompostfields_course_vacancies":"<!-- wp:freeform -->\n<p>General contingent\u00a0\u00a018<br \/>International student contingent\u00a0 4<\/p>\n<!-- \/wp:freeform -->","custompostfields_course_application_fee":"<!-- wp:paragraph {\"align\":\"center\",\"placeholder\":\"Set \\u0022Programme Application Fee\\u0022 content...\"} -->\n<p class=\"has-text-align-center\">60\u20ac<\/p>\n<!-- \/wp:paragraph -->","custompostfields_course_enrolment_fee":"<!-- wp:freeform -->\n<p>General contingent 30 \u20ac<br \/>International student contingent 100 \u20ac<\/p>\n<!-- \/wp:freeform -->","custompostfields_course_tuition_fee":"<!-- wp:freeform -->\n<p>General contingent 697 \u20ac<br \/>International student contingent\u00a0 3000 \u20ac<\/p>\n<p>\u00a0<\/p>\n<!-- \/wp:freeform -->","custompostfields_course_goals":"<!-- wp:freeform -->\n<ul>\n<li>Provide knowledge and essential skills, with the intention of organizing and strategically structure the sector for future challenges in the restaurant industry;<\/li>\n<li>Qualify professionals able to dominate the management, organization of technical and direction of restaurants, catering enterprises, hotels and food production enterprises;<\/li>\n<li>Promote the development and mastery of technical and scientific skills in food control areas, the level of its confection, plating and service;<\/li>\n<li>Promoting a culture of rigor and motivation contributing to the differentiation of the food and beverage manager through the acquisition of specific skills and techniques for the implementation of a quality service;<\/li>\n<li>Increase notoriety of companies in the sector with the collaboration of graduates in Restaurant and Catering Management with the implementation of knowledge and skills acquired throughout their education in the degree.<\/li>\n<\/ul>\n<!-- \/wp:freeform -->","custompostfields_course_future_studies":"","custompostfields_course_career_prospects":"<!-- wp:freeform \/-->","custompostfields_course_entry_requirements":"<p><span class=\"semi-bold\">Provas de Ingresso<\/span><br>Uma das seguintes provas:<br>(04) Economia<br>(17)&nbsp;Matem\u00e1tica Aplicada \u00e0s Ci\u00eancias Sociais<br>(18) Portugu\u00eas<\/p>\n<p>Consulte a Delibera\u00e7\u00e3o,&nbsp;fixada para cada ano letivo, que estabelece a correspond\u00eancia entre os exames nacionais do ensino secund\u00e1rio e as provas de ingresso no Portal da&nbsp;<a href=\"https:\/\/www.dges.gov.pt\/pt\" target=\"_blank\" rel=\"noopener\">Dire\u00e7\u00e3o-Geral do Ensino Superior<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"tituloMetadata colorText\"><span class=\"semi-bold\">Prefer\u00eancia regional<\/span><br><\/span>\u00c1rea de influ\u00eancia: Coimbra, Leiria, Lisboa e Santar\u00e9m<br>Vagas: 40%<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"semi-bold\">Outros acessos preferenciais<\/span><br>Cursos com acesso preferencial: 716, 727, 733, G31, G37, G56, P51, P91, P96, S54, S55, S56, S57, S58, S59, S67, S78, T40<br>Vagas: 20%<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"semi-bold\">Classifica\u00e7\u00f5es m\u00ednimas<\/span><br>Nota de candidatura: 100 pontos<br>Provas de ingresso: 95 pontos<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"semi-bold\">F\u00f3rmula de c\u00e1lculo<\/span><br>M\u00e9dia do secund\u00e1rio: 65%<br>Provas de ingresso: 35%<\/p>\n<p>&nbsp;<\/p>\n<p><span class=\"semi-bold\">Estudante internacional<\/span><br>Todas as informa\u00e7\u00f5es relacionadas com a candidatura do Estudante Internacional ao IPLeiria devem ser consultadas na&nbsp; p\u00e1gina de <a href=\"https:\/\/www.ipleiria.pt\/academicos\/candidaturas\/internacionais\/\" target=\"_blank\" rel=\"noopener\">Candidaturas de Estudantes Internacionais<\/a><\/p>","custompostfields_course_more_information":"<!-- wp:freeform -->\n<div>\n<p><span class=\"semi-bold\">Contacts<\/span><br \/>E-mail:\u00a0<a href=\"mailto:estudante.internacional@ipleiria.pt\" target=\"_blank\" rel=\"noopener\">estudante.internacional@ipleiria.pt<\/a><\/p>\n<\/div>\n<div><\/div>\n<!-- \/wp:freeform -->","custompostfields_course_curriculum":"[{\"curricular_plan_section_title\":\"1st Year\",\"curricular_plan_cus\":[{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Quantitative Methods\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Elementary&nbsp;mathematics&nbsp;applied&nbsp;to&nbsp;restaurant&nbsp;and&nbsp;catering <br>1.1.&nbsp;Reviews&nbsp;on&nbsp;arithmetic&nbsp;operations <br>1.2.&nbsp;Reviews&nbsp;on&nbsp;integers,&nbsp;decimals&nbsp;and&nbsp;fractions <br>1.3.&nbsp;Reviews&nbsp;on&nbsp;ratio,&nbsp;proportion,&nbsp;percentage <br>1.4.&nbsp;Units&nbsp;of&nbsp;measurement&nbsp;(reductions&nbsp;and&nbsp;conversions) <br>1.5.&nbsp;Equations <br>2.&nbsp;Mathematics&nbsp;applied&nbsp;to&nbsp;the&nbsp;management,&nbsp;administration&nbsp;and&nbsp;finance <br>2.1.&nbsp;Polynomial&nbsp;functions&nbsp;(linear,&nbsp;quadratic) <br>2.2.&nbsp;Exponential&nbsp;function <br>2.3.&nbsp;Logarithmic&nbsp;function <br>2.4.&nbsp;Rate&nbsp;of&nbsp;change&nbsp;and&nbsp;average&nbsp;rate&nbsp;of&nbsp;change&nbsp;(derivate&nbsp;notion) <br>2.5.&nbsp;Financial&nbsp;Functions <br>3.&nbsp;Statistics&nbsp;(quantitative&nbsp;analysis) <br>3.1.&nbsp;Frequency&nbsp;distribution <br>3.2.&nbsp;Measures&nbsp;of&nbsp;Location&nbsp;and&nbsp;Dispersion<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Introduction to Hospitality &amp; Tourism\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Tourism:&nbsp;conceptual&nbsp;aspects <br>1.1.&nbsp;Concept&nbsp;of&nbsp;tourism,&nbsp;tourist,&nbsp;recreation&nbsp;and&nbsp;leisure <br>1.2.&nbsp;The&nbsp;tourism&nbsp;system <br>2.&nbsp;Structural&nbsp;and&nbsp;historical&nbsp;phenomenon&nbsp;of&nbsp;tourist <br>2.1.&nbsp;Origins&nbsp;and&nbsp;evolution&nbsp;of&nbsp;modern&nbsp;tourism <br>2.2.&nbsp;Tourism&nbsp;future&nbsp;developments <br>2.3.&nbsp;Tourism&nbsp;in&nbsp;Portugal <br>3.&nbsp;The&nbsp;tourism&nbsp;demand&nbsp;and&nbsp;tourism&nbsp;supply <br>3.1.&nbsp;The&nbsp;needs&nbsp;and&nbsp;motivations&nbsp;of&nbsp;tourists <br>3.2.&nbsp;Notion&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;tourism&nbsp;demand <br>3.3.&nbsp;Concept&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;tourism&nbsp;supply <br>3.4.&nbsp;Components&nbsp;of&nbsp;tourism&nbsp;supply <br>4.&nbsp;Tourism&nbsp;institutional&nbsp;framework <br>5.&nbsp;The&nbsp;Hotel&nbsp;industry <br>5.1.&nbsp;The&nbsp;evolution&nbsp;of&nbsp;hospitality <br>6.&nbsp;Classification&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;lodging&nbsp;establishments <br>6.1.&nbsp;Classification&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;lodging&nbsp;establishments <br>6.2.&nbsp;Local&nbsp;Lodging <br>7.&nbsp;Organizational&nbsp;structure&nbsp;and&nbsp;management&nbsp;of&nbsp;lodging&nbsp;industry <br>7.1.&nbsp;Functions,&nbsp;organization,&nbsp;structure&nbsp;and&nbsp;control&nbsp;of&nbsp;departments&nbsp;<br>7.2.&nbsp;Management,&nbsp;control&nbsp;and&nbsp;strategic&nbsp;operations <br>7.3.&nbsp;Distribution&nbsp;in&nbsp;hotel&nbsp;management <br>7.4.&nbsp;Hotel&nbsp;managers&nbsp;of&nbsp;the&nbsp;future<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Management Funamentals\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Fundamentals&nbsp;of&nbsp;Management <br>1.1&nbsp;Concept&nbsp;and&nbsp;levels&nbsp;of&nbsp;management <br>1.2.&nbsp;Functions,&nbsp;tasks&nbsp;and&nbsp;powers&nbsp;of&nbsp;the&nbsp;Manager <br>1.3.&nbsp;Thinking&nbsp;in&nbsp;Management <br>2.&nbsp;Organization&nbsp;<br>2.1.&nbsp;Concepts,&nbsp;objectives&nbsp;and&nbsp;principles&nbsp;of&nbsp;the&nbsp;organization <br>2.2.&nbsp;The&nbsp;design&nbsp;process&nbsp;and&nbsp;the&nbsp;organizational <br>2.2.1.&nbsp;Synergy&nbsp;Concepts,&nbsp;effectiveness&nbsp;and&nbsp;efficiency <br>2.2.2.&nbsp;Benchmarking&nbsp;and&nbsp;best&nbsp;practices <br>2.2.3.&nbsp;Innovation <br>3.&nbsp;Organizational&nbsp;structures&nbsp;.&nbsp;<br>3.1. The&nbsp;Organization&nbsp;Chart <br>3.2.&nbsp;Major&nbsp;functional&nbsp;areas&nbsp;of&nbsp;business <br>3.3.&nbsp;The&nbsp;environment&nbsp;and&nbsp;resources&nbsp;of&nbsp;the&nbsp;Company&nbsp;<br>3.4.&nbsp;Corporate&nbsp;communication <br>4.&nbsp;Strategic&nbsp;Planning <br>4.1.&nbsp;Mission,&nbsp;Vision&nbsp;and&nbsp;Goals <br>4.2.&nbsp;Framework,&nbsp;concepts&nbsp;and&nbsp;methodologies <br>4.3.&nbsp;Analysis&nbsp;of&nbsp;SWOT&nbsp;and&nbsp;Surroundings <br>4.4.&nbsp;Business&nbsp;Strategies <br>5.&nbsp;Understanding&nbsp;of&nbsp;accounting&nbsp;and&nbsp;financial&nbsp;management <br>5.1.&nbsp;The&nbsp;Investment&nbsp;and&nbsp;Financing&nbsp;Needs<br>5.2.&nbsp;The&nbsp;Exploration&nbsp;Activity <br>5.3.&nbsp;Indicators <br>6.&nbsp;Preparation&nbsp;of&nbsp;Business&nbsp;Plan&nbsp;and&nbsp;Evaluation&nbsp;of&nbsp;Investment&nbsp;Project&nbsp;for&nbsp;the&nbsp;food&nbsp;industry <br>7.&nbsp;Social&nbsp;Responsibility&nbsp;and&nbsp;Ethics&nbsp;in&nbsp;Management<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"English for the Restaurant Industry I\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"4\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Introduction&nbsp;to&nbsp;the&nbsp;concepts&nbsp;of&nbsp;Restaurant&nbsp;Industry&nbsp;and&nbsp;Catering <br>2.&nbsp;Restaurant&nbsp;services <br>3.&nbsp;Internal&nbsp;organisation&nbsp;and&nbsp;human&nbsp;resources&nbsp;in&nbsp;the&nbsp;restaurant&nbsp;industry.<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Nutrition and Dietetics\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"5\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Food&nbsp;and&nbsp;food&nbsp;choice <br>1.1&nbsp;Sociocultural&nbsp;aspects&nbsp;of&nbsp;food&nbsp;choice <br>1.2.&nbsp;Food,&nbsp;nutrient,&nbsp;nutrition&nbsp;and&nbsp;diet <br>2.&nbsp;Nutrients&nbsp;and&nbsp;characteristics&nbsp;of&nbsp;a&nbsp;balanced&nbsp;diet <br>3.&nbsp;Balanced&nbsp;menus <br>4.&nbsp;Group&nbsp;food&nbsp;and&nbsp;different&nbsp;types&nbsp;of&nbsp;food&nbsp;processing <br>5.&nbsp;Nutritional&nbsp;customer&nbsp;requests&nbsp;<br>6.&nbsp;Adequate&nbsp;meals&nbsp;for&nbsp;children,&nbsp;adolescents,&nbsp;the&nbsp;elderly&nbsp;and&nbsp;athletes.<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Elective I\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"3\",\"curricular_plan_cu_duration\":\"34 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph -->\\n<p>Students must choose one of the following curricular units::<\/p>\\n<!-- \/wp:paragraph -->\\n\\n<!-- wp:list -->\\n<ul><li><strong>Spanich foror the Restaurant Industry I<\/strong><br>1.\u00a0Oral\u00a0and\u00a0Written\u00a0Communication <br>1.1\u00a0Personal\u00a0Description: <br>1.1.1Numbers <br>1.1.2\u00a0Alphabet <br>1.2\u00a0Intentions\u00a0and\u00a0Objectives\/Interests\u00a0<br>1.3\u00a0Countries\u00a0and\u00a0Nationalities <br>1.4\u00a0Identify\u00a0Objects: <br>1.4.1\u00a0Stores\u00a0and\u00a0Professions <br>1.5\u00a0Describe\u00a0Character,\u00a0Tastes\u00a0and\u00a0Preferences <br>1.6\u00a0Describe\u00a0the\u00a0daily\u00a0routine <br>1.7\u00a0Food <br>1.8\u00a0Biographies\u00a0and\u00a0Past\u00a0Events <br>2.\u00a0Grammar <br>2.1\u00a0Hispanic\u00a0Phonology\u00a0and\u00a0Phonetic\u037e <br>2.2\u00a0Morphological\u00a0construction:\u00a0<br>2.2.1Nouns,\u00a0adjectives\u00a0and\u00a0pronouns:\u00a0Gender\u00a0and\u00a0Number\u037e <br>2.2.2\u00a0Verbs <br>3.\u00a0Culture <br>3.1\u00a0Hispanic\u00a0World. <br>3.2\u00a0Geography. <br>3.3\u00a0Arte <br>3.4\u00a0Spain\u00a0languages\u037e <br>3.5\u00a0Traditions\u037e <br>3.6\u00a0Spain\u00a0History\u00a0and\u00a0Hispanic\u00a0World\u00a0History\u037e <br>4.\u00a0Restaurant\u00a0Industry<br>4.1.\u00a0Lexicon\u00a0for\u00a0the\u00a0Restaurant\u00a0Industry\u00a0and\u00a0Catering <br>4.2.\u00a0Eating\u00a0routines <br>4.3.\u00a0The\u00a0gastronomic\u00a0diversity\u00a0in\u00a0the\u00a0Hispanic\u00a0world<\/li><li><strong>German I<\/strong><br>1.Oral\u00a0and\u00a0Written\u00a0Communication <br>1.1.\u00a0Personal\u00a0Description <br>1.2.\u00a0Intentions\u00a0and\u00a0Objectives\/Interests\u00a0<br>1.3.\u00a0Countries\u00a0and\u00a0Nationalities <br>1.4.\u00a0Daily\u00a0routine <br>2.\u00a0Elementary\u00a0Grammar\u00a0A1.1 <br>3.\u00a0Culture:\u00a0cultural\u00a0aspects\u00a0of\u00a0official\u00a0German\u00a0speaking\u00a0countries.<\/li><li><strong>French I <\/strong><\/li><\/ul>\\n<!-- \/wp:list -->\\n\\n<!-- wp:list {\\\"ordered\\\":true} -->\\n<ol><li>Oral and Written Communication:<br>1.1 Introduce yourself and introduce the other (name, surname, age, gender, nationality, marital status, contacts,<br>affiliation)<br>1.1.1 Greetings<br>1.1.2 Asking for and giving Personal Information (formal and informal)<br>1.1.3 Countries and Nationalities<br>1.1.4 Describe Character, Likes and Preferences<br>1.1.5 Leisure activities<br>1.1.6 Sports and Hobbies<br>1.2 The family<br>1.2.1 Family relationships<br>1.2.2 Professions<br>1.2.3 Physical description and psychological characterization<br>1.2.4 Meeting places<br>1.2.5 Clothing<br>1.3 The daily routine<br>1.3.1 Asking or giving information about daily activities<br>1.3.2 Tell about the daily routine (hours)<br>1.3.3 Meals (Food and Beverages)<br>1.4 Your City<br>1.4.1 Characterizing your environment<br>1.4.2 Inform about Shops, places and public services<br>1.4.3 Transport<br>1.4.4 Telling the time<br>1.4.5 Describing a place<br>1.4.6 Talking about past events<\/li><\/ol>\\n<!-- \/wp:list -->\\n\\n<!-- wp:list {\\\"ordered\\\":true,\\\"start\\\":2} -->\\n<ol start=\\\"2\\\"><li>Grammar<br>2.1 French Phonology and Phonetics<br>2.1.1 Alphabet<br>2.1.2 Spelling rules<br>2.2 Morphological Construction:<br>2.2.1 Nouns, adjectives and pronouns: Gender and number.<br>2.2.2 Indicative verbs and the three groups:<br>2.2.2.1 Le pr\u00e9sent;<br>2.2.2.2 Le pass\u00e9 compos\u00e9<br>2.2.3 Prepositions and conjunctions<br>2.2.4 The affirmative, negative and interrogative<br>2.2.5 The impersonal, pronominal and emphatic form<br>2.3 Simple and coordinated sentences.<\/li><li>Culture:<br>3.1 The Francophone World.<br>3.2 Geography.<br>3.3 Art<br>3.4 Traditions;<br>3.5 History of France and the Francophone World;<\/li><li>Contrasts between French and Portuguese<\/li><\/ol>\\n<!-- \/wp:list -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Introduction to Catering and the Restaurant Industry\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.Restauant&nbsp;and&nbsp;catering&nbsp;Establishments <br>1.1.&nbsp;Definitions&nbsp;and&nbsp;concepts <br>1.2.&nbsp;Types&nbsp;of&nbsp;restaurants&nbsp;<br>1.3.Types&nbsp;of&nbsp;catering <br>2.Restaurant&nbsp;and&nbsp;catering&nbsp;market <br>2.1.Commercial&nbsp;and&nbsp;social&nbsp;restaurant&nbsp;vocation<br>2.2.Traditional&nbsp;and&nbsp;alternative&nbsp;restaurants <br>3.Implementation&nbsp;of&nbsp;a&nbsp;restaurant&nbsp;and&nbsp;catering&nbsp;business <br>3.1.General&nbsp;conditions&nbsp;of&nbsp;conception&nbsp;and&nbsp;service <br>3.2.Infrastructures <br>3.3.Layout&nbsp;and&nbsp;equipment&nbsp;characterization <br>3.4.&nbsp;Definition,&nbsp;types&nbsp;and&nbsp;maintenance&nbsp;planning <br>4.Kitchen&nbsp;service <br>4.1.Brigade <br>4.2.Basics:&nbsp;miseenplace,&nbsp;preparation&nbsp;and&nbsp;confection&nbsp;of&nbsp;entrees,&nbsp;soups&nbsp;and&nbsp;sauces<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"IT Applied to the Restaurant Industry\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Spreadsheet&nbsp;<br>Basic&nbsp;concepts&nbsp;and&nbsp;features:&nbsp;notions&nbsp;of&nbsp;cell&nbsp;types&nbsp;and&nbsp;contents\u037e&nbsp;Constants,&nbsp;variables,&nbsp;data&nbsp;types&nbsp;and&nbsp;mechanisms&nbsp;references\u037e&nbsp;Editing&nbsp;and&nbsp;formatting&nbsp;commands\u037e&nbsp;Construction formulas:&nbsp;arithmetic,&nbsp;boolean&nbsp;and&nbsp;text\u037e&nbsp;Types&nbsp;of&nbsp;relative&nbsp;and&nbsp;absolute&nbsp;addressing\u037e&nbsp;Use&nbsp;of&nbsp;functions:&nbsp;syntax&nbsp;and&nbsp;predictive&nbsp;function,&nbsp;types&nbsp;of&nbsp;functions&nbsp;(mathematical,&nbsp;statistical, date&nbsp;and&nbsp;time,&nbsp;logical)\u037e&nbsp;Graphics\u037e&nbsp;Data&nbsp;validation\u037e&nbsp;PowerPivot\u037e&nbsp;Transfer&nbsp;of&nbsp;information&nbsp;between&nbsp;applications\u037e&nbsp;Macros.  <br>2.&nbsp;Principles&nbsp;of&nbsp;Graphic&nbsp;Design&nbsp;and&nbsp;Communication Basic&nbsp;concepts\u037e&nbsp;briefing\u037e&nbsp;creative&nbsp;process\u037e&nbsp;color\u037e&nbsp;typography\u037e&nbsp;formats\u037e&nbsp;printing\u037e&nbsp;grid&nbsp;and&nbsp;scale\u037e&nbsp;analysis&nbsp;of&nbsp;communication&nbsp;elements&nbsp;(logos,&nbsp;posters,&nbsp;menus,&nbsp;flyers).&nbsp;Digital marketing&nbsp;tools&nbsp;(websites,&nbsp;social&nbsp;networks,&nbsp;mobile&nbsp;applications)&nbsp;applied&nbsp;to&nbsp;Restaurant&nbsp;and&nbsp;Catering. <br>3.&nbsp;Concepts&nbsp;of&nbsp;graphic&nbsp;composition <br>Basic&nbsp;concepts\u037e&nbsp;creation&nbsp;of&nbsp;vector&nbsp;objects\u037e&nbsp;selection&nbsp;and&nbsp;processing&nbsp;objects\u037e&nbsp;colors&nbsp;and&nbsp;backgrounds\u037e&nbsp;layers\u037e&nbsp;text\u037e&nbsp;composition&nbsp;and&nbsp;printing.<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Elective II\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"3\",\"curricular_plan_cu_duration\":\"34 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph -->\\n<p>Students must choose one of the following curricular units::<\/p>\\n<!-- \/wp:paragraph -->\\n\\n<!-- wp:list -->\\n<ul><li><strong>Spanich foror the Restaurant Industry II<\/strong><br>1.\u00a0Oral\u00a0and\u00a0written\u00a0communication <br>1.1\u00a0Identification\u00a0and\u00a0description\u00a0of\u00a0people,\u00a0places,\u00a0objects,\u00a0activities\u00a0and\u00a0states\u037e <br>1.2\u00a0Indication\u00a0of\u00a0the\u00a0duration\u00a0or\u00a0frequency\u00a0with\u00a0which\u00a0an\u00a0activity\u00a0takes\u00a0place\u037e <br>1.3\u00a0Narration\u00a0of\u00a0events\u00a0and\u00a0actions\u00a0usual\u037e <br>1.4\u00a0Transmission\u00a0of\u00a0information\u00a0about\u00a0something\u00a0or\u00a0someone\u037e <br>1.5\u00a0Asking\u00a0and\u00a0giving\u00a0directions\u037e <br>1.6\u00a0Request\u00a0to\u00a0grant\u00a0or\u00a0deny\u00a0authorization\u037e <br>1.7\u00a0Enquiring\u00a0about\u00a0and\u00a0expressing\u00a0needs\u00a0and\u00a0\/\u00a0or\u00a0personal\u00a0obligations\u037e <br>2.\u00a0Restaurant\u00a0Industry <br>2.1\u00a0Lexicon\u00a0regarding\u00a0food\u00a0and\u00a0beverages <br>2.1.1Classe\u00a0food <br>2.2.\u00a0The\u00a0kitchen\u00a0service <br>2.2.1.\u00a0Lexicon\u00a0concerning\u00a0kitchen\u00a0utensils <br>2.3\u00a0Restaurant <br>2.3.1\u00a0Lexicon\u00a0concerning\u00a0restaurant\u00a0utensils <br>2.3.2\u00a0Preparation\u00a0of\u00a0menu <br>2.3.3\u00a0The\u00a0table\u00a0service <br>2.4\u00a0Restaurant\u00a0services <br>2.4.1.\u00a0Classification\u00a0of\u00a0services <br>2.4.2.\u00a0The\u00a0catering\u00a0service<\/li><li><strong>German <\/strong>II<br>1.Leisure\u00a0activities <br>2.\u00a0Food <br>2.1.\u00a0Preferences<br>2.2.Dialogues\u00a0at\u00a0a\u00a0restaurant <br>3.\u00a0Health <br>3.1.\u00a0The\u00a0human\u00a0body <br>3.2.\u00a0Health\u00a0condition <br>4.\u00a0The\u00a0city <br>4.1.\u00a0Ask\u00a0and\u00a0give\u00a0directions <br>4.2.\u00a0Means\u00a0of\u00a0transport <br>4.3.\u00a0Tourist\u00a0activities\u00a0and\u00a0attractions<br>5.\u00a0Holidays <br>6.\u00a0Grammar: Modal\u00a0verb\u00a0\u201cm\u00f6gen\u201d\u037e Phrase\u00a0\u201ces\u00a0gibt\u201d\u00a0with\u00a0the\u00a0Accusative\u037e Conjunction\u00a0\u201coder\u201d\u037e Verb\u00a0\u201cwollen\u201d\u00a0in\u00a0the\u00a0Present\u037e The\u00a0Imperative\u037e Prepositions\u00a0\u201cin,\u00a0auf,\u00a0an,\u00a0nach\u201d\u00a0with\u00a0Dative\u037e Preposition\u00a0\u201cmit\u201d\u00a0with\u00a0Dativ\u037e Modal\u00a0verbs\u00a0(\u201ck\u00f6nnen,\u00a0m\u00f6chten)\u037e Time\u00a0prepositions\u00a0(\u201cam,\u00a0um,\u00a0von\u2026bis\u201d)<\/li><li><strong>French II<\/strong><\/li><\/ul>\\n<!-- \/wp:list -->\\n\\n<!-- wp:list {\\\"ordered\\\":true} -->\\n<ol><li>Oral and written communication<br>1.1 Past Versus Present<br>1.2 Home<br>1.3 Likes and preferences<br>1.4 Orders and suggestions<br>1.5 Probability<br>1.6 Human Body<br>1.7 Future<br>1.9 Wishes, Complaints<br>2 The restaurant<br>3 Basic Grammar level A.2<br>4 Cultural aspects of countries of French Language<\/li><\/ol>\\n<!-- \/wp:list -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"English for thee Restaurant Industry II\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"4\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Restaurant&nbsp;services <br>1.1.&nbsp;Processing&nbsp;reservations\u037e <br>1.2.&nbsp;Receiving&nbsp;customers\u037e&nbsp;<br>1.3.&nbsp;Dialogues&nbsp;customer&nbsp;\/&nbsp;waiting&nbsp;staff\u037e <br>1.4.&nbsp;Requests&nbsp;for&nbsp;suggestions&nbsp;and&nbsp;advice\u037e <br>1.5.&nbsp;Preparing&nbsp;menus\u037e <br>1.6.&nbsp;Describing&nbsp;dishes\u037e <br>1.7.&nbsp;Vocabulary&nbsp;concerning&nbsp;food,&nbsp;services,&nbsp;kitchen&nbsp;and&nbsp;restaurant&nbsp;equipment. <br>2.&nbsp;Bar&nbsp;services <br>2.1.&nbsp;Specific&nbsp;vocabulary&nbsp;concerning&nbsp;drinks,&nbsp;services&nbsp;and&nbsp;bar&nbsp;equipment\u037e 2.2.&nbsp;Preparing&nbsp;cocktails.<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Food Science\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"5\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Characteristics&nbsp;of&nbsp;food&nbsp;components. <br>2&nbsp;Functional&nbsp;Properties&nbsp;of&nbsp;Food&nbsp;Components. <br>3&nbsp;Alterations&nbsp;in&nbsp;food&nbsp;during&nbsp;processing&nbsp;and&nbsp;storage.<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Accounting and Financial Analysis\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph -->\\n<p>1.&nbsp;The&nbsp;accounting<br>2.&nbsp;Fundamental&nbsp;concepts<br>3.&nbsp;The&nbsp;portuguese&nbsp;accounting&nbsp;system<br>4.&nbsp;Recording&nbsp;basic&nbsp;economic&nbsp;events <br>5.&nbsp;Preparation&nbsp;and&nbsp;presentation&nbsp;of&nbsp;financial&nbsp;statements <br>6.&nbsp;Financial&nbsp;analysis<\/p>\\n<!-- \/wp:paragraph -->\"}]},{\"curricular_plan_section_title\":\"2nd Year\",\"curricular_plan_cus\":[{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Accounting Management\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Background&nbsp;of&nbsp;management&nbsp;accounting <br>1.1.&nbsp;Scope&nbsp;and&nbsp;objectives <br>1.2.&nbsp;Management&nbsp;versus&nbsp;general&nbsp;accounting. <br>1.3.&nbsp;Management&nbsp;accounting&nbsp;in&nbsp;the&nbsp;contemporary&nbsp;world <br>1.4.&nbsp;Management&nbsp;accounting&nbsp;for&nbsp;restaurants <br>1.5.&nbsp;Uniform&nbsp;System&nbsp;of&nbsp;Accounts&nbsp;for&nbsp;restaurants&nbsp;(USAR) <br>2.&nbsp;Fundamental&nbsp;concepts&nbsp;of&nbsp;management&nbsp;accounting<br> 2.1.&nbsp;Concept&nbsp;of&nbsp;cost&nbsp;versus&nbsp;revenue. <br>2.2.&nbsp;Classification&nbsp;of&nbsp;costs. <br>2.3.&nbsp;Contribution&nbsp;margin&nbsp;versus&nbsp;gross&nbsp;margin<br> 3.&nbsp;Calculation&nbsp;of&nbsp;the&nbsp;service&nbsp;cost&nbsp;and&nbsp;income&nbsp;statement&nbsp;<br>3.1.&nbsp;Calculation&nbsp;methods&nbsp;of&nbsp;services<br>3.2.&nbsp;Calculation&nbsp;of&nbsp;prime&nbsp;cost <br>3.3.&nbsp;Calculation&nbsp;of&nbsp;a&nbsp;meal&nbsp;cost&nbsp;<br>3.4.&nbsp;Calculation&nbsp;of&nbsp;sales&nbsp;cost <br>3.5.&nbsp;Cost&nbsp;dictionary&nbsp;of&nbsp;USAR <br>3.6.&nbsp;Income&nbsp;statement&nbsp;(SNC) <br>3.7.&nbsp;Income&nbsp;statement&nbsp;of&nbsp;USAR&nbsp;(P&amp;L) <br>3.8.&nbsp;Auxiliary&nbsp;statement&nbsp;of&nbsp;USAR <br>4.&nbsp;Costvolumeprofit&nbsp;relationships <br>5.&nbsp;Allocation&nbsp;of&nbsp;overhead <br>6.&nbsp;Accounting&nbsp;systems&nbsp;for&nbsp;restaurants<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Kitchen Practice I\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"4\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Prepare&nbsp;MiseenPlace <br>1.1&nbsp;\u2013&nbsp;Characterize&nbsp;the&nbsp;sector&nbsp;of&nbsp;restoration&nbsp;and&nbsp;to&nbsp;effect&nbsp;its&nbsp;legal&nbsp;and&nbsp;organization&nbsp;framing <br>1.2&nbsp;\u2013&nbsp;To&nbsp;verify&nbsp;and&nbsp;to&nbsp;prepare&nbsp;the&nbsp;conditions&nbsp;of&nbsp;hygiene&nbsp;and&nbsp;use&nbsp;of&nbsp;the&nbsp;equipment&nbsp;and&nbsp;utensils <br>1.3&nbsp;\u2013&nbsp;Storage&nbsp;of&nbsp;raw&nbsp;materials <br>1.4&nbsp;\u2013&nbsp;To&nbsp;prepare&nbsp;the&nbsp;kitchen&nbsp;service&nbsp;for&nbsp;the&nbsp;confection&nbsp;of&nbsp;service&nbsp;of&nbsp;meals <br>2.&nbsp;Preparation&nbsp;and&nbsp;confection&nbsp;of&nbsp;entrances&nbsp;and&nbsp;acepipes,&nbsp;soup,&nbsp;creams&nbsp;and&nbsp;velvety&nbsp;<br>2.1&nbsp;&nbsp;Entrees&nbsp;simple&nbsp;and&nbsp;composed.&nbsp;<br>2.2&nbsp;&nbsp;Soups\/creams&nbsp;and&nbsp;Made&nbsp;velvety&nbsp;\u201cConsomm\u00e9s\u201d. <br>2.2.1&nbsp;&nbsp;Eggs. <br>3.&nbsp;Gravies&nbsp;Confection <br>3.1&nbsp;&nbsp;Knowledge&nbsp;of&nbsp;the&nbsp;composition&nbsp;of&nbsp;the&nbsp;diverse&nbsp;gravies. <br>3.2&nbsp;&nbsp;Hot&nbsp;Gravies&nbsp;and&nbsp;cold&nbsp;gravies. <br>4.&nbsp;Confection&nbsp;methods&nbsp;and&nbsp;techniques <br>4.1&nbsp;Proteins <br>4.2.Garnishes<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Bar Practice\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Know&nbsp;and&nbsp;identify&nbsp;the&nbsp;the&nbsp;drink&nbsp;selling&nbsp;facilities <br>1.1.&nbsp;Definition&nbsp;and&nbsp;classification <br>1.2.&nbsp;Origin&nbsp;of&nbsp;the&nbsp;bar <br>1.3.&nbsp;Types&nbsp;of&nbsp;bars <br>2.&nbsp;Constitution&nbsp;of&nbsp;the&nbsp;bar&nbsp;staff <br>2.1.&nbsp;Role&nbsp;and&nbsp;profile&nbsp;of&nbsp;the&nbsp;barman <br>3.&nbsp;The&nbsp;furniture,&nbsp;machinery&nbsp;and&nbsp;tools&nbsp;used&nbsp;in&nbsp;the&nbsp;bar <br>3.1&nbsp;the&nbsp;bar&nbsp;Layout <br>4.&nbsp;Tasks&nbsp;to&nbsp;be&nbsp;carried&nbsp;out&nbsp;daily&nbsp;and&nbsp;regularly&nbsp;in&nbsp;the&nbsp;bar <br>5.&nbsp;Receive&nbsp;the&nbsp;customer&nbsp;and&nbsp;make&nbsp;reservations <br>6.&nbsp;Types&nbsp;of&nbsp;service <br>7.&nbsp;Alcoholic&nbsp;Drinks&nbsp;<br>7.1&nbsp;Fermented&nbsp;drinks <br>7.2&nbsp;Distilled&nbsp;beverages&nbsp;<br>7.3&nbsp;Composite&nbsp;drinks <br>8.&nbsp;NonAlcoholic&nbsp;Drinks&nbsp;<br>8.1&nbsp;juices,&nbsp;sodas,&nbsp;syrups,&nbsp;others <br>9.&nbsp;Cocktails&nbsp;<br>9.1.&nbsp;Types&nbsp;of&nbsp;cocktails&nbsp;and&nbsp;their&nbsp;preparation <br>10.&nbsp;The&nbsp;different&nbsp;techniques&nbsp;Working&nbsp;Flair&nbsp;<br>11.&nbsp;The&nbsp;different&nbsp;types&nbsp;of&nbsp;inventories&nbsp;<br>11.1&nbsp;Physical&nbsp;and&nbsp;weight&nbsp;inventories<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Food Hygiene\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"5\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Introduction&nbsp;to&nbsp;food&nbsp;hygiene <br>2.&nbsp;Introduction&nbsp;to&nbsp;microbial&nbsp;growth <br>3.&nbsp;Cross&nbsp;contamination <br>4.&nbsp;physical,&nbsp;chemical&nbsp;and&nbsp;biological&nbsp;contamination&nbsp;of&nbsp;foods <br>5.Food&nbsp;hazards <br>6.&nbsp;Food&nbsp;hygiene&nbsp;and&nbsp;hygiene&nbsp;of&nbsp;food&nbsp;handlers&nbsp;facilities&nbsp;and&nbsp;equipment <br>7.&nbsp;HACCP&nbsp;Prerequisite&nbsp;<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"English for the Restaurant Industry III\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"3\",\"curricular_plan_cu_duration\":\"34 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Financial&nbsp;issues <br>1.1.&nbsp;Explaining&nbsp;the&nbsp;bill <br>1.2.&nbsp;Payments&nbsp;and&nbsp;transactions <br>1.3.&nbsp;Invoices&nbsp;and&nbsp;receipts <br>1.4.&nbsp;Credit&nbsp;card&nbsp;procedures <br>2.&nbsp;Verbal&nbsp;complaints&nbsp;in&nbsp;restaurants <br>2.1.&nbsp;Dealing&nbsp;with&nbsp;complaints <br>2.2.&nbsp;Offering&nbsp;help&nbsp;and&nbsp;advice <br>3.&nbsp;Bad&nbsp;experiences&nbsp;and&nbsp;complaint&nbsp;letters <br>3.1&nbsp;Managing&nbsp;complaints <br>3.2&nbsp;Dealing&nbsp;with&nbsp;unsatisfied&nbsp;customers<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Marketing for the Restaurant Industry\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;introduction <br>1.1.&nbsp;Concept&nbsp;and&nbsp;marketing&nbsp;goals <br>1.2.&nbsp;The&nbsp;changing&nbsp;role&nbsp;of&nbsp;marketing <br>1.3.&nbsp;Marketing&nbsp;functions <br>1.4.&nbsp;Attitude&nbsp;Marketing <br>1.5.&nbsp;Definition&nbsp;of&nbsp;marketing&nbsp;for&nbsp;restoration <br>2&nbsp;.&nbsp;Planning&nbsp;and&nbsp;marketing&nbsp;organization <br>2.1.&nbsp;Strategic&nbsp;marketing&nbsp;plan <br>2.2.&nbsp;Operational&nbsp;marketing&nbsp;plan <br>3&nbsp;.&nbsp;The&nbsp;surrounding&nbsp;marketing <br>3.1.&nbsp;The&nbsp;market <br>3.2.&nbsp;The&nbsp;micro&nbsp;&nbsp;engaging <br>3.3.&nbsp;The&nbsp;macro&nbsp;engaging <br>4&nbsp;.&nbsp;Strategic&nbsp;marketing&nbsp;and&nbsp;operational&nbsp;marketing <br>4.1.&nbsp;The&nbsp;strategic&nbsp;marketing <br>4.2.&nbsp;The&nbsp;specific&nbsp;marketing&nbsp;strategies <br>4.3.&nbsp;diversification <br>4.4.&nbsp;The&nbsp;operational&nbsp;marketing <br>5&nbsp;.&nbsp;The&nbsp;marketing&nbsp;services <br>5.1.&nbsp;Professional&nbsp;services <br>5.2.&nbsp;Quality&nbsp;services <br>5.3.&nbsp;Understand&nbsp;individual&nbsp;customer <br>6&nbsp;.&nbsp;The&nbsp;product&nbsp;policy <br>7&nbsp;.&nbsp;Distribution&nbsp;Policy <br>8&nbsp;.&nbsp;Pricing&nbsp;Policy <br>9.&nbsp;Communication&nbsp;policy <br>10&nbsp;.&nbsp;Segmentation&nbsp;and&nbsp;positioning <br>11&nbsp;.&nbsp;Relational&nbsp;marketing<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Kitchen Practice II\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"4\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph -->\\n<p>1.Preparation&nbsp;and&nbsp;confection&nbsp;of&nbsp;Fish&nbsp;and&nbsp;Seafood <br>1.1&nbsp;&nbsp;Various&nbsp;types&nbsp;of&nbsp;confection <br>1.2cooked&nbsp;\/&nbsp;Steam <br>1.3&nbsp;Escalfados <br>1.4&nbsp;Assados <br>1.5&nbsp;Fritos <br>1.6&nbsp;Grelhados <br>1.7&nbsp;Gratin <br>2.&nbsp;Preparation&nbsp;and&nbsp;confection&nbsp;Meat <br>2.1&nbsp;&nbsp;Implementation&nbsp;of&nbsp;meat&nbsp;dishes <br>2.2&nbsp;Several&nbsp;types&nbsp;of&nbsp;cooking&nbsp;<br>3.&nbsp;Preparation&nbsp;and&nbsp;confection&nbsp;garnish <br>3.1&nbsp;&nbsp;Knowledge&nbsp;and&nbsp;confection&nbsp;of&nbsp;the&nbsp;composition&nbsp;of&nbsp;the&nbsp;various&nbsp;garnishes <br>3.2&nbsp;&nbsp;hot&nbsp;and&nbsp;cold&nbsp;garnishes <br>4.&nbsp;Preparation&nbsp;and&nbsp;confection&nbsp;pastry&nbsp;\/&nbsp;dessert <br>4.1&nbsp;&nbsp;Implementation&nbsp;of&nbsp;dessert&nbsp;plates <br>4.1.1&nbsp;&nbsp;Cakes <br>4.1.2&nbsp;&nbsp;creams&nbsp;and&nbsp;toppings <br>4.1.3&nbsp;&nbsp;Semifrios&nbsp;and&nbsp;puddings <br>4.2&nbsp;&nbsp;Implementation&nbsp;of&nbsp;regional&nbsp;and&nbsp;convent&nbsp;sweets <br>4.3&nbsp;&nbsp;Execution&nbsp;of&nbsp;cuts&nbsp;in&nbsp;fruits&nbsp;and&nbsp;its&nbsp;various&nbsp;uses<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Restaurant Practice\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"5\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Restaurant&nbsp;brigade. <br>2.&nbsp;The&nbsp;furniture,&nbsp;machinery&nbsp;and&nbsp;utensils&nbsp;used&nbsp;in&nbsp;the&nbsp;restaurant. <br>3.&nbsp;Tasks&nbsp;to&nbsp;be&nbsp;performed&nbsp;daily&nbsp;and&nbsp;regularly&nbsp;in&nbsp;the&nbsp;restaurant. <br>4.&nbsp;Miseenplaces. <br>5.&nbsp;Monitoring&nbsp;and&nbsp;implementation&nbsp;of&nbsp;customer&nbsp;bookings. <br>6.&nbsp;Types&nbsp;of&nbsp;Services <br>7.&nbsp;Purchase&nbsp;order <br>8.&nbsp;Wine&nbsp;service <br>9.&nbsp;Service&nbsp;of&nbsp;Nonalcoholic&nbsp;beverages. <br>10.&nbsp;Cafeteria&nbsp;service. <br>11.&nbsp;Defining&nbsp;and&nbsp;organizing&nbsp;Room&nbsp;Service <br>12.&nbsp;Diner&nbsp;and&nbsp;lunch&nbsp;service. <br>13.&nbsp;Breakfast&nbsp;service <br>14.&nbsp;Etiquette&nbsp;and&nbsp;protocol&nbsp;applied&nbsp;to&nbsp;restaurant&nbsp;service<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Food and Beverage Management I\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.The&nbsp;organization&nbsp;and&nbsp;management&nbsp;of&nbsp;the&nbsp;food&nbsp;and&nbsp;beverage&nbsp;department <br>1.1.&nbsp;Profile&nbsp;and&nbsp;functions&nbsp;of&nbsp;the&nbsp;Director&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage <br>1.2.F&amp;B&nbsp;department&nbsp;interaction&nbsp;with&nbsp;other&nbsp;departments&nbsp;in&nbsp;the&nbsp;hotel <br>2.Planning&nbsp;budgeting&nbsp;and&nbsp;control&nbsp;of&nbsp;operations <br>2.1.Food&nbsp;and&nbsp;beverage&nbsp;cost <br>2.2.Sales&nbsp;mix <br>2.3.&nbsp;Seat&nbsp;Turnover <br>2.4.Food&nbsp;and&nbsp;beverage&nbsp;operational&nbsp;Budget <br>2.5.Forecast&nbsp;sales <br>2.6.History&nbsp;of&nbsp;Sales <br>3.Food&nbsp;and&nbsp;beverages&nbsp;cost&nbsp;control <br>3.1.The&nbsp;implementation&nbsp;of&nbsp;the&nbsp;control&nbsp;system&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage <br>3.2.The&nbsp;controller&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage <br>4.The&nbsp;management&nbsp;of&nbsp;the&nbsp;food&nbsp;and&nbsp;beverage&nbsp;production <br>4.1.Test&nbsp;of&nbsp;cutter <br>4.2.Standard&nbsp;recipes&nbsp;fact&nbsp;sheet&nbsp;and&nbsp;tables&nbsp;of&nbsp;measurements <br>4.3.Analysis&nbsp;of&nbsp;waste <br>4.4.Monthly&nbsp;reconcilement&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage&nbsp;cost <br>4.5&nbsp;Other&nbsp;reports <br>5.The&nbsp;management&nbsp;of&nbsp;sales&nbsp;of&nbsp;food&nbsp;and&nbsp;beverage <br>5.1.Capacity&nbsp;Management&nbsp;(Revpash)<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Budget Management for the Restaurant Industry\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Budgeting&nbsp;and&nbsp;the&nbsp;management&nbsp;cycle <br>2.&nbsp;Preparation&nbsp;of&nbsp;budgets <br>2.1.&nbsp;Operational&nbsp;budgets <br>2.2.&nbsp;Investment&nbsp;budget <br>2.3.&nbsp;Cash&nbsp;and&nbsp;financial&nbsp;budget <br>2.4.&nbsp;Budgets&nbsp;adapted&nbsp;for&nbsp;USAR <br>3.&nbsp;Budgetary&nbsp;control <br>3.1.&nbsp;Result&nbsp;analysis <br>3.2.&nbsp;Calculation&nbsp;and&nbsp;decomposition&nbsp;of&nbsp;variations <br>3.3.&nbsp;Interpretation&nbsp;of&nbsp;variations <br>3.4.&nbsp;Identifying&nbsp;the&nbsp;causes&nbsp;of&nbsp;variations <br>3.5.&nbsp;For&nbsp;USAR <br>4.&nbsp;Management&nbsp;accounting&nbsp;and&nbsp;the&nbsp;decision&nbsp;making&nbsp;for&nbsp;restaurants <br>4.1.&nbsp;Identifying&nbsp;relevant&nbsp;costs&nbsp;and&nbsp;benefits <br>4.2.&nbsp;The&nbsp;importance&nbsp;of&nbsp;outsourcing <br>4.3.&nbsp;Techniques&nbsp;and&nbsp;pricing&nbsp;for&nbsp;restaurants <br>5.&nbsp;Performance&nbsp;analysis <br>5.1.&nbsp;Responsability&nbsp;centres <br>5.2.&nbsp;Financial&nbsp;and&nbsp;non&nbsp;financial&nbsp;measures <br>5.3.&nbsp;Typology&nbsp;of&nbsp;performance&nbsp;indicators&nbsp;for&nbsp;restaurants <br>5.4.&nbsp;Benchmarking <br>6.&nbsp;Customer&nbsp;profitability&nbsp;analysis <br>6.1.&nbsp;Profitability&nbsp;indicators <br>6.2.&nbsp;Analysis&nbsp;of&nbsp;revenue&nbsp;per&nbsp;customer&nbsp;<br>6.3.&nbsp;Analysis&nbsp;of&nbsp;cost&nbsp;per&nbsp;customer <br>6.4.&nbsp;Profile&nbsp;of&nbsp;customers&nbsp;according&nbsp;to&nbsp;profitability<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Enology\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;The&nbsp;viticulture&nbsp;in&nbsp;the&nbsp;world&nbsp;and&nbsp;in&nbsp;Portugal.&nbsp;<br>2.&nbsp;The&nbsp;grape,&nbsp;its&nbsp;evolution&nbsp;and&nbsp;constituents.&nbsp;<br>3.&nbsp;Introduction&nbsp;to&nbsp;wine&nbsp;for&nbsp;red&nbsp;wine,&nbsp;white,&nbsp;roses&nbsp;and&nbsp;special&nbsp;vinifica\u00e7\u00f5es&nbsp;(sparkling&nbsp;wine,&nbsp;generous,&nbsp;sweet&nbsp;and&nbsp;late&nbsp;harvest).&nbsp;<br>4.&nbsp;Fermentation:&nbsp;<br>4.1&nbsp;&nbsp;Alcoholic&nbsp;fermentation&nbsp;with&nbsp;formation&nbsp;of&nbsp;compounds&nbsp;that&nbsp;influence&nbsp;the&nbsp;organoleptic&nbsp;quality&nbsp;of&nbsp;wine.&nbsp;<br>4.2&nbsp;&nbsp;Fermentation&nbsp;malol\u00e1tica. <br>5.&nbsp;Conservation&nbsp;and&nbsp;aging&nbsp;of&nbsp;wine.&nbsp;<br>6.1.&nbsp;Wine&nbsp;spirits&nbsp;with&nbsp;Controlled&nbsp;Denomination&nbsp;of&nbsp;Origin&nbsp;(Lourinh\u00e3,&nbsp;Cognac&nbsp;and&nbsp;Armagnac),&nbsp;and&nbsp;the&nbsp;process&nbsp;of&nbsp;aging.<br>6.2&nbsp;&nbsp;Marc&nbsp;spirit.&nbsp;<br>7.&nbsp;Bottling&nbsp;of&nbsp;wine.&nbsp;Various&nbsp;steps&nbsp;and&nbsp;equipment.&nbsp;<br>8.&nbsp;The&nbsp;test&nbsp;and&nbsp;sensory&nbsp;analysis.&nbsp;<br>8.1&nbsp;&nbsp;The&nbsp;room&nbsp;of&nbsp;evidence.&nbsp;Board&nbsp;of&nbsp;assessors. <br>8.2.&nbsp;Physiology&nbsp;of&nbsp;the&nbsp;senses&nbsp;(sight,&nbsp;smell&nbsp;and&nbsp;taste). <br>8.3.&nbsp;Vocabulary&nbsp;used. <br>8.4.&nbsp;Defects&nbsp;in&nbsp;wines.&nbsp;Their&nbsp;identification&nbsp;through&nbsp;organoleptic&nbsp;wine&nbsp;tasting.<br>9.&nbsp;Elementary&nbsp;physicalchemical&nbsp;analysis&nbsp;of&nbsp;wines. <br>10.&nbsp;Wine&nbsp;and&nbsp;gastronomy.<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"English for the Restaurant Industry IV\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"3\",\"curricular_plan_cu_duration\":\"34 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Kitchen&nbsp;safety&nbsp;and&nbsp;sanitation <br>1.1.&nbsp;Health&nbsp;and&nbsp;safety&nbsp;guidelines <br>1.2.&nbsp;Health&nbsp;and&nbsp;safety&nbsp;procedures <br>2.&nbsp;Event&nbsp;organisation <br>2.1.&nbsp;Types&nbsp;of&nbsp;events <br>2.2.&nbsp;Different&nbsp;stages&nbsp;in&nbsp;the&nbsp;organisation&nbsp;of&nbsp;an&nbsp;event <br>2.3.&nbsp;Factors&nbsp;that&nbsp;contribute&nbsp;to&nbsp;the&nbsp;success&nbsp;of&nbsp;an&nbsp;event <br>3.&nbsp;Catering&nbsp;and&nbsp;event&nbsp;organisation <br>3.1.&nbsp;The&nbsp;role&nbsp;of&nbsp;catering&nbsp;in&nbsp;events <br>3.2.&nbsp;Customer&nbsp;profiles <br>3.3.&nbsp;Different&nbsp;catering&nbsp;services <br>3.4.&nbsp;Facilities,&nbsp;equipment&nbsp;and&nbsp;room&nbsp;arrangement.<\/p>\\n<!-- \/wp:paragraph -->\"}]},{\"curricular_plan_section_title\":\"3rd Year\",\"curricular_plan_cus\":[{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"International Gastronomy\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"4\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Internacional&nbsp;gastronomy&nbsp;and&nbsp;tourism <br>1.1The&nbsp;gastronomy&nbsp;importance&nbsp;at&nbsp;the&nbsp;social&nbsp;interaction <br>1.2.&nbsp;The&nbsp;importance&nbsp;of&nbsp;gastronomy&nbsp;for&nbsp;Tourism&nbsp;destination&nbsp;improvement <br>2.&nbsp;International&nbsp;Gastronomy&nbsp;(Italian,&nbsp;French,&nbsp;Spanish,&nbsp;Asian&nbsp;and&nbsp;others) <br>2.1.&nbsp;Gastronomical&nbsp;Rituals&nbsp;and&nbsp;Traditions&nbsp;of&nbsp;foreign&nbsp;societies <br>2.2.&nbsp;International&nbsp;Cuisine <br>2.3.&nbsp;Preparation&nbsp;and&nbsp;cooking&nbsp;of&nbsp;international&nbsp;dishes <br>3.&nbsp;Tasting&nbsp;of&nbsp;International&nbsp;Food&nbsp;Products<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Catering and Banqueting\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Catering&nbsp;and&nbsp;Banqueting&nbsp;Service <br>1.1.&nbsp;Definition&nbsp;and&nbsp;characteristics <br>1.2.&nbsp;Kind&nbsp;of&nbsp;services&nbsp;<br>2.&nbsp;Organization&nbsp;of&nbsp;operations <br>2.1.&nbsp;Layout&nbsp;of&nbsp;catering&nbsp;events <br>2.2.&nbsp;Layout&nbsp;to&nbsp;the&nbsp;catering&nbsp;rooms <br>3.&nbsp;Catering&nbsp;team&nbsp;and&nbsp;equipment\u2019s&nbsp;<br>3.1.&nbsp;Team&nbsp;catering&nbsp;and&nbsp;others&nbsp;resources <br>3.2.&nbsp;Catering&nbsp;team:&nbsp;house&nbsp;team&nbsp;or&nbsp;extra&nbsp;team&nbsp;to&nbsp;the&nbsp;commercial&nbsp;function,&nbsp;culinary&nbsp;productions,&nbsp;table&nbsp;service,&nbsp;or&nbsp;catering&nbsp;management <br>3.3.&nbsp;Furniture,&nbsp;equipments,&nbsp;tableware,&nbsp;glassware <br>3.4.&nbsp;Decorations&nbsp;and&nbsp;Animations&nbsp;<br>4.&nbsp;Different&nbsp;kind&nbsp;of&nbsp;services&nbsp;or&nbsp;kitchen&nbsp;production <br>5.&nbsp;Budgets&nbsp;<br>5.1.&nbsp;Equipment&nbsp;planning&nbsp;<br>5.2.&nbsp;Rent&nbsp;equipment&nbsp;budget <br>5.3.&nbsp;Human&nbsp;resources&nbsp;budget&nbsp;and&nbsp;operation&nbsp;costs<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Labour Law\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"5\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Brief&nbsp;fundamental&nbsp;Law&nbsp;Notions <br>1.1.&nbsp;Order&nbsp;of&nbsp;Law <br>1.2.&nbsp;Sources&nbsp;of&nbsp;Law <br>1.3.&nbsp;Interpretation&nbsp;and&nbsp;application&nbsp;of&nbsp;Law <br>1.4.&nbsp;Juridical&nbsp;relationship <br>2.&nbsp;Introduction&nbsp;to&nbsp;Labour&nbsp;Law <br>2.1.&nbsp;Concept,&nbsp;object&nbsp;and&nbsp;scope <br>2.2.&nbsp;Labour&nbsp;Law&nbsp;sources <br>3.&nbsp;Collective&nbsp;labour <br>4.&nbsp;Individual&nbsp;labour&nbsp;contract <br>4.1.&nbsp;Definition&nbsp;and&nbsp;distinction&nbsp;of&nbsp;similar&nbsp;figures <br>4.2.&nbsp;Parts&nbsp;of&nbsp;labour&nbsp;contract <br>4.3.&nbsp;Incidental&nbsp;elements&nbsp;of&nbsp;labour&nbsp;contract <br>4.4.&nbsp;Content <br>4.4.1.&nbsp;Workplace <br>4.4.2.&nbsp;Return <br>4.5.&nbsp;Interruption&nbsp;and&nbsp;suspension&nbsp;of&nbsp;the&nbsp;contract <br>4.5.1.&nbsp;Breaks <br>4.5.2.&nbsp;Holidays <br>4.5.3.&nbsp;Faults <br>4.5.4.&nbsp;Suspension <br>4.6.&nbsp;Extinction&nbsp;of&nbsp;the&nbsp;contract <br>4.6.1.&nbsp;Expiry <br>4.6.2.&nbsp;Terminate <br>4.6.3.&nbsp;Revocation <br>4.6.4.&nbsp;Resolution <br>5.&nbsp;Tourism&nbsp;Law <br>5.1.&nbsp;Complaints&nbsp;book <br>5.2.&nbsp;Legal&nbsp;framework&nbsp;of&nbsp;Offenses&nbsp;and&nbsp;Sanctions<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Food and Beverage Management II\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"4\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Purchase&nbsp;management&nbsp;for&nbsp;F&nbsp;&amp;&nbsp;B&nbsp;department\u037e <br>1.1.&nbsp;Organizational&nbsp;chart&nbsp;of&nbsp;the&nbsp;purchase&nbsp;section\u037e <br>1.2.&nbsp;Supplier&nbsp;selection&nbsp;policy\u037e <br>2.&nbsp;Organization&nbsp;of&nbsp;the&nbsp;food&nbsp;store&nbsp;(dry) <br>2.1.&nbsp;Definition&nbsp;and&nbsp;storing&nbsp;doucmentos&nbsp;of&nbsp;the&nbsp;food&nbsp;store&nbsp;(dry) <br>2.2.&nbsp;Food&nbsp;store&nbsp;location&nbsp;and&nbsp;physical&nbsp;structure. <br>3.&nbsp;Organization,&nbsp;Planning&nbsp;and&nbsp;Control&nbsp;of&nbsp;Purchasing&nbsp;Section <br>3.1.&nbsp;Purchasing&nbsp;policy <br>3.2.&nbsp;Purchase&nbsp;order&nbsp;and&nbsp;Inventory&nbsp;Turnover <br>3.3.&nbsp;Receiving&nbsp;and&nbsp;classifying&nbsp;goods:&nbsp;quantitative&nbsp;and&nbsp;qualitative&nbsp;control <br>4.&nbsp;Stock&nbsp;Management <br>4.1.&nbsp;Stock:&nbsp;explication&nbsp;and&nbsp;function <br>4.2.&nbsp;Types&nbsp;of&nbsp;Stock <br>4.3.&nbsp;Management&nbsp;by&nbsp;exception <br>4.3.1&nbsp;Definition&nbsp;and&nbsp;Calculation&nbsp;Method <br>4.3.2.&nbsp;Management&nbsp;by&nbsp;exception&nbsp;analysis <br>5.&nbsp;Storing&nbsp;costs <br>5.1.&nbsp;Cost&nbsp;of&nbsp;purchase <br>5.2.&nbsp;Cost&nbsp;of&nbsp;purchase&nbsp;order&nbsp;<br>5.3.&nbsp;Storing&nbsp;cost <br>5.3.&nbsp;Economic&nbsp;lot <br>6.&nbsp;Backoffice&nbsp;store&nbsp;Software&nbsp;Application <br>6.1.Configurations&nbsp;of&nbsp;the&nbsp;program <br>6.2.Families,&nbsp;buying&nbsp;items&nbsp;and&nbsp;respective&nbsp;suppliers <br>6.3.Posting&nbsp;purchases&nbsp;and&nbsp;devolutions<br> 6.4.Technical&nbsp;chart&nbsp;for&nbsp;recipes&nbsp;<br>6.5.&nbsp;F&amp;B&nbsp;management&nbsp;reports<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Gastronomy and Wine\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"6\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;The&nbsp;evolution&nbsp;of&nbsp;food&nbsp;and&nbsp;food&nbsp;sources. <br>2.&nbsp;Characterization&nbsp;of&nbsp;the&nbsp;Portugal&nbsp;regions&nbsp;and&nbsp;his&nbsp;food. <br>2.1&nbsp;Certification&nbsp;of&nbsp;gastronomic&nbsp;products. <br>2.2&nbsp;Gastronomy&nbsp;and&nbsp;tourism. <br>2.3&nbsp;Harmony&nbsp;between&nbsp;wine&nbsp;and&nbsp;food. <br>3.&nbsp;Characterization&nbsp;of&nbsp;the&nbsp;Portugal&nbsp;Wine&nbsp;Regions&nbsp;and&nbsp;Foreign. <br>4.&nbsp;Cheese <br>4.1&nbsp;Different&nbsp;Stages&nbsp;in&nbsp;the&nbsp;production&nbsp;of&nbsp;cheese&nbsp;and&nbsp;its&nbsp;Protected&nbsp;Designations&nbsp;of&nbsp;Origin. <br>4.2&nbsp;Harmony&nbsp;between&nbsp;different&nbsp;types&nbsp;of&nbsp;cheese&nbsp;and&nbsp;wine. <br>5.&nbsp;Evidence&nbsp;Practice&nbsp;of&nbsp;Wine&nbsp;and&nbsp;Gastronomic&nbsp;Products. <br>6.&nbsp;Oil&nbsp;and&nbsp;vinegar. <br>6.1&nbsp;Practical&nbsp;proof&nbsp;of&nbsp;oils&nbsp;and&nbsp;vinegars. <br>7.&nbsp;Aromatic&nbsp;herbs&nbsp;and&nbsp;spices.<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Event Planning and Organization\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"5\",\"curricular_plan_cu_duration\":\"64 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Introduction&nbsp;to&nbsp;the&nbsp;study&nbsp;of&nbsp;the&nbsp;events&nbsp;planning <br>1.1&nbsp;Event&nbsp;definition <br>1.2&nbsp;Classification&nbsp;of&nbsp;events <br>1.3&nbsp;Types&nbsp;of&nbsp;events <br>2.&nbsp;Sponsorship&nbsp;of&nbsp;events <br>2.1&nbsp;Sponsorship&nbsp;definition <br>2.2&nbsp;Sponsorship&nbsp;benefits&nbsp;as&nbsp;a&nbsp;promotional&nbsp;method <br>2.3&nbsp;Sponsorship&nbsp;strategies <br>2.4&nbsp;Sponsorship&nbsp;selection&nbsp;process <br>2.5&nbsp;The&nbsp;sponsorship&nbsp;proposal <br>3.&nbsp;Events&nbsp;Marketing <br>3.1&nbsp;Mission&nbsp;and&nbsp;objectives <br>3.2&nbsp;The&nbsp;event&nbsp;consumer <br>3.3&nbsp;Market&nbsp;segmentation <br>3.4&nbsp;The&nbsp;events&nbsp;marketing&nbsp;mix <br>4.&nbsp;Planning&nbsp;and&nbsp;organizing&nbsp;an&nbsp;event <br>4.1&nbsp;PreEvent <br>4.2&nbsp;Event <br>4.3&nbsp;Afterevent <br>4.4&nbsp;Evaluation <br>5.&nbsp;Social&nbsp;protocol&nbsp;and&nbsp;formality <br>5.1&nbsp;The&nbsp;protocol <br>5.2&nbsp;Types&nbsp;of&nbsp;protocol <br>5.3&nbsp;Direct&nbsp;communication <br>5.4&nbsp;Written&nbsp;communication <br>5.5&nbsp;Oral&nbsp;communication <br>5.6&nbsp;Precedences <br>5.7&nbsp;Planning&nbsp;social&nbsp;programmes&nbsp;\u2013&nbsp;lunches&nbsp;and&nbsp;dinners <br>6.&nbsp;The&nbsp;impacts&nbsp;of&nbsp;events <br>6.1&nbsp;Economic&nbsp;impacts <br>6.2.&nbsp;Social&nbsp;impacts <br>6.3&nbsp;Cultural&nbsp;impacts <br>7.&nbsp;Analysis&nbsp;of&nbsp;successful&nbsp;events<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Menu Engineering\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"5\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:list {\\\"ordered\\\":true} -->\\n<ol><li>A brief historical background<\/li><li>Organization and functionality of menus<br>2.1 Definition and characterization of menus and cards<br>2.2 Types of menus: delicacies, wines, drinks, etc.<br>2.3 Characterization and list of menu types<br>2.4 Organization and function of menus in the presentation, promotion and sales of restaurant services<\/li><li>Planning menus and menus<br>3.1 Drawing up restaurant and catering menus and menus<br>3.2 Presentation and design of menus<\/li><li>The Food &amp; Beverage Cost<br>4.1 Defining selling prices<\/li><li>Analysis of popularity and profitability<br>5.1. The different forms of analysis:<br>5.1.1. the laws of Omnes,<br>5.1.2. the Kasavana and Smith system,<br>5.1.3. the Pavesic matrix,<br>5.1.4. the Miller system,<br>5.1.5. the Hurst method.<\/li><\/ol>\\n<!-- \/wp:list -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Food Safety and Quality Management\",\"curricular_plan_cu_period\":\"1st Semester\",\"curricular_plan_cu_ects\":\"4\",\"curricular_plan_cu_duration\":\"34 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1&nbsp;Food&nbsp;safety&nbsp;management&nbsp;systems&nbsp;<br>1.1.1&nbsp;Fundamentals,&nbsp;terminology&nbsp;and&nbsp;advantages&nbsp;<br>1.1.2&nbsp;HACCP&nbsp;Principles&nbsp;<br>1.1.3&nbsp;HACCP&nbsp;Implementation <br>1.1.4&nbsp;Validation&nbsp;and&nbsp;verification&nbsp;of&nbsp;HACCP&nbsp;plans&nbsp;<br>1.1.5&nbsp;Specifics&nbsp;of&nbsp;the&nbsp;SAFE&nbsp;system <br>1.1.6&nbsp;HACCP&nbsp;Audits&nbsp;<br>2&nbsp;preparation&nbsp;of&nbsp;generic&nbsp;models&nbsp;of&nbsp;HACCP&nbsp;plans&nbsp;applied&nbsp;to&nbsp;HORECA&nbsp;sector <br>3&nbsp;requirements&nbsp;analysis&nbsp;of&nbsp;ISO&nbsp;22000:&nbsp;2005&nbsp;<br>4&nbsp;Food&nbsp;industry&nbsp;legal&nbsp;framework<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Design Applied to the Restaurant Industry\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"5\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Place&nbsp;of&nbsp;design Acting&nbsp;areas\u037e&nbsp;Culturem&nbsp;creativity&nbsp;and&nbsp;mechanisms&nbsp;in&nbsp;project&nbsp;designs&nbsp;for&nbsp;the&nbsp;restaurant&nbsp;industry. <br>2.&nbsp;Restaurant&nbsp;Service&nbsp;Design Menu&nbsp;design\u037e&nbsp;Communication\u037e&nbsp;The&nbsp;five&nbsp;meal&nbsp;model\u037e&nbsp;Elements&nbsp;of&nbsp;service&nbsp;design&nbsp;for&nbsp;restaurants.. <br>3.&nbsp;Restuarant&nbsp;Spaces&nbsp;and&nbsp;objects&nbsp;designpaces&nbsp;of&nbsp;food&nbsp;(kitchen\u037e&nbsp;restaurant,&nbsp;street&nbsp;food)&nbsp;tradition,&nbsp;new&nbsp;tools\u037e&nbsp;reinterpretations,&nbsp;new&nbsp;materials.&nbsp;Space&nbsp;and&nbsp;ambience,&nbsp;ilumination&nbsp;and&nbsp;color&nbsp;of&nbsp;the&nbsp;space.&nbsp;Formal&nbsp;evolution and&nbsp;ergon\u00f3mical&nbsp;utensils.&nbsp;Eating&nbsp;design.&nbsp;technology&nbsp;at&nbsp;the&nbsp;table. <br>4.&nbsp;Visual,&nbsp;aroma,&nbsp;sound&nbsp;and&nbsp;communication&nbsp;design. Plating&nbsp;and&nbsp;utensils:&nbsp;presentation&nbsp;of&nbsp;multisensorial&nbsp;foods.&nbsp;history&nbsp;and&nbsp;evolution&nbsp;og&nbsp;teh&nbsp;visual&nbsp;aspect&nbsp;of&nbsp;food.&nbsp;Multiple&nbsp;contribuition&nbsp;of&nbsp;visual&nbsp;perception&nbsp;(color\u037e&nbsp;texture\u037e&nbsp;aroma\u037e flavor\u037e&nbsp;sound).&nbsp;Fomal&nbsp;elements&nbsp;(color,&nbsp;form,&nbsp;texture,&nbsp;dimension,&nbsp;scale). <br>5.&nbsp;Food&nbsp;design Food&nbsp;design&nbsp;process\u037e&nbsp;food&nbsp;and&nbsp;sensorial&nbsp;design.&nbsp;Senses&nbsp;and&nbsp;their&nbsp;impact&nbsp;on&nbsp;food&nbsp;design.<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Human Resource Management\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"4\",\"curricular_plan_cu_duration\":\"49 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph {\\\"placeholder\\\":\\\"Set description...\\\"} -->\\n<p>1.&nbsp;Interaction&nbsp;between&nbsp;People&nbsp;and&nbsp;Organizations <br>2.&nbsp;The&nbsp;function&nbsp;of&nbsp;human&nbsp;resources <br>3.&nbsp;A&nbsp;human&nbsp;resources&nbsp;audit <br>4.&nbsp;People&nbsp;and&nbsp;Jobs <br>5.&nbsp;Recruitment&nbsp;and&nbsp;integration <br>6.&nbsp;The&nbsp;remuneration&nbsp;policy <br>7.&nbsp;The&nbsp;training&nbsp;and&nbsp;conflict&nbsp;management <br>8.&nbsp;Time&nbsp;Management&nbsp;and&nbsp;Career&nbsp;Management <br>9.&nbsp;Organizational&nbsp;Disorders<\/p>\\n<!-- \/wp:paragraph -->\"},{\"curricular_plan_cu_code\":\"\",\"curricular_plan_cu_title\":\"Project \/ Intership\",\"curricular_plan_cu_period\":\"2nd Semester\",\"curricular_plan_cu_ects\":\"12\",\"curricular_plan_cu_duration\":\"317 h\",\"curricular_plan_cu_description\":\"<!-- wp:paragraph -->\\n<p>Students must choose one of the following curricular units::<\/p>\\n<!-- \/wp:paragraph -->\\n\\n<!-- wp:list -->\\n<ul><li><strong>Project and Entrepeneurship<\/strong><\/li><\/ul>\\n<!-- \/wp:list -->\\n\\n<!-- wp:paragraph -->\\n<p>1st&nbsp;part: <\/p>\\n<!-- \/wp:paragraph -->\\n\\n<!-- wp:paragraph -->\\n<p>1.&nbsp;Review&nbsp;of&nbsp;all&nbsp;concepts&nbsp;and&nbsp;methods&nbsp;needed&nbsp;for&nbsp;research. <br>2.&nbsp;Revision&nbsp;of&nbsp;formal&nbsp;aspects&nbsp;related&nbsp;to&nbsp;design&nbsp;and&nbsp;presentation&nbsp;of&nbsp;academic&nbsp;or&nbsp;business&nbsp;projects. <br>3.&nbsp;Planning,&nbsp;implementation&nbsp;and&nbsp;monitoring&nbsp;of&nbsp;field&nbsp;work&nbsp;required&nbsp;to&nbsp;complete&nbsp;the&nbsp;Project. <br>4.&nbsp;Conceptualization&nbsp;of&nbsp;a&nbsp;research&nbsp;project. <br>5.&nbsp;Oral&nbsp;presentation&nbsp;of&nbsp;the&nbsp;project. <\/p>\\n<!-- \/wp:paragraph -->\\n\\n<!-- wp:paragraph -->\\n<p>2nd&nbsp;part: <\/p>\\n<!-- \/wp:paragraph -->\\n\\n<!-- wp:paragraph -->\\n<p>6.&nbsp;Concept&nbsp;of&nbsp;entrepreneurship <br>7.&nbsp;Entrepreneur&nbsp;profile <br>8.&nbsp;Business&nbsp;plan <br>9.&nbsp;Project&nbsp;financing&nbsp;and&nbsp;incentive&nbsp;systems.<\/p>\\n<!-- \/wp:paragraph -->\\n\\n<!-- wp:list -->\\n<ul><li><strong>Internship<\/strong><\/li><\/ul>\\n<!-- \/wp:list -->\\n\\n<!-- wp:paragraph -->\\n<p>According&nbsp;to&nbsp;the&nbsp;specific&nbsp;company,&nbsp;the&nbsp;duties&nbsp;and&nbsp;tasks&nbsp;will&nbsp;have&nbsp;in&nbsp;mind&nbsp;the&nbsp;following&nbsp;aspects: <\/p>\\n<!-- \/wp:paragraph -->\\n\\n<!-- wp:list -->\\n<ul><li>Oragnaization&nbsp;of&nbsp;the&nbsp;business\u037e <\/li><li>Functions&nbsp;and&nbsp;tasks\u037e <\/li><li>Demands,&nbsp;challenges&nbsp;and&nbsp;particular&nbsp;restaurant&nbsp;and&nbsp;catering&nbsp;mangement&nbsp;aspects\u037e <\/li><li>Elaboration&nbsp;of&nbsp;Training&nbsp;report&nbsp;(methodology&nbsp;for&nbsp;written&nbsp;papers). Areas&nbsp;\/&nbsp;functions&nbsp;eligible&nbsp;for&nbsp;the&nbsp;realization&nbsp;of&nbsp;the&nbsp;training:&nbsp;F&nbsp;&amp;&nbsp;B&nbsp;Assistant&nbsp;&nbsp;Works&nbsp;with&nbsp;the&nbsp;Director&nbsp;of&nbsp;F&nbsp;&amp;&nbsp;B&nbsp;in&nbsp;the&nbsp;coordination,&nbsp;guidance&nbsp;and&nbsp;control.<\/li><li>Storage&nbsp;management&nbsp;&nbsp;stocks&nbsp;control,&nbsp;storage,&nbsp;conservation&nbsp;and&nbsp;distribution&nbsp;of&nbsp;food&nbsp;and&nbsp;other&nbsp;products\u037e&nbsp;&nbsp;<\/li><li>Cost&nbsp;Control&nbsp;management&nbsp;&nbsp;Pricing&nbsp;politics\u037e&nbsp;budget&nbsp;control\u037e&nbsp;rendibility&nbsp;control&nbsp;per&nbsp;client. <\/li><li>Catering&nbsp;company.&nbsp;<\/li><li>Kitchen&nbsp;&nbsp;Food&nbsp;preparation&nbsp;and&nbsp;execution\u037e&nbsp;Collaboration&nbsp;in&nbsp;drawing&nbsp;up&nbsp;menus\u037e&nbsp;&nbsp;<\/li><li>Restaurant&nbsp;\u2013&nbsp;Table&nbsp;service\u037e&nbsp;wine&nbsp;service.&nbsp;&nbsp;<\/li><li>Bar&nbsp;&nbsp;counter&nbsp;and&nbsp;table&nbsp;service&nbsp;,&nbsp;cafeteria&nbsp;preparations,&nbsp;drinks&nbsp;and&nbsp;snacks.<\/li><\/ul>\\n<!-- \/wp:list -->\"}]}]","custompostfields_course_testimonies":"","custompostfields_course_short_notice":"Vagas abertas para 2020\/2021","custompostfields_post-association_course_enrolment_link":{"opensInNewTab":true},"custompostfields_course_accreditation":"<!-- wp:paragraph -->\n<p><span class=\"semi-bold\">State:<\/span>&nbsp;Accredited<br><span class=\"semi-bold\">Number of years of accreditation:<\/span>&nbsp;1<br><span class=\"semi-bold\">Publication date:<\/span>&nbsp;16\/12\/2024<\/p>\n<!-- \/wp:paragraph -->\n\n<!-- wp:paragraph -->\n<p><a rel=\"noreferrer noopener\" href=\"https:\/\/si.a3es.pt\/sia3es\/page?stage=ConsultaPublicaProcesso&amp;processID=3403#none\" data-type=\"URL\" data-id=\"https:\/\/si.a3es.pt\/sia3es\/page?stage=ConsultaPublicaProcesso&amp;processID=3403#none\" target=\"_blank\">A3ES Accreditation<\/a><\/p>\n<!-- \/wp:paragraph -->","custompostfields_course_dges_registration":"<!-- wp:freeform -->\n<p><a href=\"https:\/\/www.dges.gov.pt\/pt\/pesquisa_cursos_instituicoes?plid=372&amp;instituicao=Instituto%20Polit%C3%A9cnico%20de%20Leiria&amp;cursos=Gest%C3%A3o%20da%20Restaura%C3%A7%C3%A3o%20e%20Catering&amp;distrito=&amp;tipo_ensino=&amp;tipo_estabelecimento=&amp;area=3&amp;tipo_curso=8\" target=\"_blank\" rel=\"noopener\">Link to Registration<\/a><\/p>\n<!-- \/wp:freeform -->","custompostfields_course_footer":""},"course_city":[286],"enrolment_state":[],"course_language":[55],"course_schedule":[15],"course_domain":[73],"course_school":[75],"course_type":[43],"course_tax":[],"_links":{"self":[{"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course\/22666"}],"collection":[{"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course"}],"about":[{"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/types\/course"}],"version-history":[{"count":30,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course\/22666\/revisions"}],"predecessor-version":[{"id":49335,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course\/22666\/revisions\/49335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/media\/24949"}],"wp:attachment":[{"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/media?parent=22666"}],"wp:term":[{"taxonomy":"course_city","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course_city?post=22666"},{"taxonomy":"enrolment_state","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/enrolment_state?post=22666"},{"taxonomy":"course_language","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course_language?post=22666"},{"taxonomy":"course_schedule","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course_schedule?post=22666"},{"taxonomy":"course_domain","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course_domain?post=22666"},{"taxonomy":"course_school","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course_school?post=22666"},{"taxonomy":"course_type","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course_type?post=22666"},{"taxonomy":"course_tax","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/en\/wp-json\/wp\/v2\/course_tax?post=22666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}