{"id":5032,"date":"2015-02-05T12:42:46","date_gmt":"2015-02-05T12:42:46","guid":{"rendered":"https:\/\/www.ipleiria.pt\/cursos\/?post_type=course&p=5032"},"modified":"2024-02-09T16:58:31","modified_gmt":"2024-02-09T16:58:31","slug":"tesp-food-inovation-and-technology","status":"publish","type":"course","link":"https:\/\/www.ipleiria.pt\/en\/course\/tesp-food-inovation-and-technology\/","title":{"rendered":"Food Innovation and Technology"},"content":{"rendered":"\n
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Food Innovation and Technology<\/h1>\n
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Course Type: <\/div>\n
Short Cycle (TeSP)<\/div>\n <\/div>\n <\/div>\n\n\n
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Conte\u00fado do curso<\/h2>\n
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The content of this web page is written in Portuguese as this programme\/course is only taught in Portuguese.<\/strong><\/p>\n<\/div>\n

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Apresenta\u00e7\u00e3o do curso<\/h2>\n
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O curso T\u00e9cnico Superior Profissional em Inova\u00e7\u00e3o e Tecnologia Alimentar visa formar profissionais aptos a, de forma aut\u00f3noma ou integrados em equipa, definir conjuntos coerentes de tecnologias e ferramentas da qualidade e gest\u00e3o, que permitam a produ\u00e7\u00e3o de produtos alimentares seguros e de qualidade.<\/p>\n<\/div>\n

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Coordenador do curso<\/h2>\n
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Marta Maria de Melo Lopes Neves
marta.neves@ipleiria.pt<\/a><\/p>\n<\/div>\n

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C\u00f3digo<\/h2>\n
4532<\/div>\n
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School<\/h2>\n \n
Tourism and Maritime Technology<\/a><\/div>\n
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City<\/h2>\n \n
Leiria<\/a><\/div>\n
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Language<\/h2>\n
Portuguese<\/div>\n
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Type<\/h2>\n
Morning & Afternoon<\/div>\n
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Dura\u00e7\u00e3o<\/h2>\n
2 Anos<\/div>\n
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Registo DGES<\/h2>\n

Informa\u00e7\u00e3o de registo<\/a><\/p><\/div>\n

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Objetivos<\/h2>\n
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