{"id":650,"date":"2014-11-14T17:38:14","date_gmt":"2014-11-14T17:38:14","guid":{"rendered":"http:\/\/sites.ipleiria.pt\/ipleiria-courses\/?post_type=course&p=650"},"modified":"2026-04-22T20:34:54","modified_gmt":"2026-04-22T19:34:54","slug":"master-in-food-safety-and-quality-management","status":"publish","type":"course","link":"https:\/\/www.ipleiria.pt\/en\/course\/master-in-food-safety-and-quality-management\/","title":{"rendered":"Food Safety and Quality Management"},"content":{"rendered":"\n
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Food Safety and Quality Management<\/h1>\n
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Course Type: <\/div>\n
Master\u2019s Programme<\/div>\n <\/div>\n <\/div>\n\n\n
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Programme Introduction<\/h2>\n
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The Master\u2019s Degree in Food Safety and Quality Management prepares students to work directly in the control, management and improvement of processes within the food sector. Trained in this high-demanding field, students will aquire specific skills required to ensure product quality, guarantee compliance with food safety standards, and operate across different stages of the value chain, from processing to laboratory control of food products.<\/p>\n\n\n\n

The programme combines a strong practical component with applied research, enabling students to work on real challenges within the food sector. Students develop projects aligned with the concrete needs of companies and institutions in the areas of quality control, food safety and management systems implementation, gaining relevant experience and direct contact with professional contexts.<\/p>\n\n\n\n

Delivered in modern facilities and specialised laboratories, and supported by strong links to national and international networks and partnerships, the programme offers opportunities for collaboration, mobility and direct engagement with both industry and the scientific community. Participation in joint projects and the development of the final dissertation in real-world settings allow graduates to acquire valuable experience and build a highly competitive professional profile.<\/p>\n\n\n\n

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Programme Coordinator<\/h2>\n
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Maria Jorge Geraldes Campos
mcampos@ipleiria.pt<\/a><\/p>\n<\/div>\n

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Reference\n<\/h2>\n
2041 <\/div>\n
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School<\/h2>\n \n
Tourism and Maritime Technology<\/a><\/div>\n
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City<\/h2>\n \n
Peniche<\/a><\/div>\n
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Language<\/h2>\n
Portuguese<\/div>\n
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Type<\/h2>\n
B-learning, Evening<\/div>\n
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Length<\/h2>\n
4 Semesters<\/div>\n
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Vacancies\n<\/h2>\n
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General and International student contingent: 25<\/p>\n<\/div>\n

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Notice<\/h2>\n
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Edital 2026<\/a> (PT Doc retf)<\/p>\n<\/div>\n

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DGES certification<\/h2>\n
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Link to Registration<\/a><\/p>\n<\/div>\n

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Objectives<\/h2>\n
Programme<\/div>\n<\/div>\n
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