{"id":7174,"date":"2024-12-16T11:34:43","date_gmt":"2024-12-16T11:34:43","guid":{"rendered":"https:\/\/www.ipleiria.pt\/estm\/?p=7174"},"modified":"2024-12-23T18:58:16","modified_gmt":"2024-12-23T18:58:16","slug":"a-utilizacao-de-robos-de-servico-na-hotelaria-o-caso-do-the-vine-funchal","status":"publish","type":"post","link":"https:\/\/www.ipleiria.pt\/estm\/a-utilizacao-de-robos-de-servico-na-hotelaria-o-caso-do-the-vine-funchal\/","title":{"rendered":"Aula Aberta | A utiliza\u00e7\u00e3o de rob\u00f4s de servi\u00e7o na Hotelaria \u2013 o caso do The Vine (Funchal)"},"content":{"rendered":"\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h2 class=\"is-style-theme-title\">A utiliza\u00e7\u00e3o de rob\u00f4s de servi\u00e7o na Hotelaria \u2013 o caso do The Vine (Funchal)<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>No dia 16 de maio, \u00e0s 11 horas, tem lugar uma Aula Aberta, on-line e no Anfiteatro da ESTM, com Roberto Lu\u00eds, F&amp;B Manager do Restaurante The Vine, no Funchal, subordinada ao tema \u201cA utiliza\u00e7\u00e3o de rob\u00f4s de servi\u00e7o na Hotelaria \u2013 o caso do The Vine (Funchal)\u201d.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Organiza\u00e7\u00e3o: Paula Cardoso e Laura Chagas<\/p>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Aulas-Abertas-Neutro-1-1024x1024-1-1024x1024.png\" alt=\"\" class=\"wp-image-7175\" srcset=\"https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Aulas-Abertas-Neutro-1-1024x1024-1.png 1024w, https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Aulas-Abertas-Neutro-1-1024x1024-1-300x300.png 300w, https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Aulas-Abertas-Neutro-1-1024x1024-1-150x150.png 150w, https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Aulas-Abertas-Neutro-1-1024x1024-1-768x768.png 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-container-6 wp-block-columns\">\n<div class=\"wp-container-4 wp-block-column\">\n<p><em><strong>Short Bio:<\/strong><\/em><\/p>\n\n\n\n<p><em>Roberto Lu\u00eds, madeirense, frequentou o curso de Restaurante &amp; Bar na Escola Profissional de Hotelaria e Turismo da Madeira.<\/em><br><em>Trabalhou em v\u00e1rios hot\u00e9is e est\u00e1 h\u00e1 cerca de 15 anos no The Vine a exercer a fun\u00e7\u00e3o de Diretor de Comidas &amp; Bebidas e de Duty Manager.<\/em><br><em>Formador na Escola de Hotelaria da Regi\u00e3o, pontualmente em outras entidades formadoras e at\u00e9 em v\u00e1rios outros hot\u00e9is da regi\u00e3o, em a\u00e7\u00f5es de consultadoria e reciclagem de ativos.<\/em><br><em>Em 2018 concluiu uma p\u00f3s-gradua\u00e7\u00e3o em Gest\u00e3o Hoteleira.<\/em><br><em>Foi Campe\u00e3o Regional e posteriormente Nacional no Servi\u00e7o de Mesa e Bar no ano de 2002, em Braga. Representou Portugal no 37\u00ba \u201cWorld Skills\u201d realizado na Su\u00ed\u00e7a em 2003, tendo obtido \u00e0 altura, um Certificado de Excel\u00eancia e a melhor classifica\u00e7\u00e3o de sempre nesta vertente para o pa\u00eds.<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-5 wp-block-column\">\n<p><em><strong>Link de acesso:<br><\/strong><\/em><a href=\"https:\/\/eur02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fvideoconf-colibri.zoom.us%2Fj%2F95102702650%3Fpwd%3DUjVqRDMvVyt5SWZnVWl1dk42aXlwdz09&amp;data=05%7C02%7Cgire.estm%40ipleiria.pt%7Cf655031b87f5436821c108dc73631320%7C536b85ada4484186a9afe3ccad3302c5%7C0%7C0%7C638512116559966675%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C0%7C%7C%7C&amp;sdata=lXwxnPhdFZ8wE9TiH9zIQTjFZ0CP7hafHBgOspSPhxE%3D&amp;reserved=0\">https:\/\/videoconf-colibri.zoom.us\/j\/95102702650?pwd=UjVqRDMvVyt5SWZnVWl1dk42aXlwdz09<\/a><br>ID da reuni\u00e3o: 951 0270 2650<br>Senha: 120967<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Anfiteatro e Via Zoom","protected":false},"author":118,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"multilingual_post_translation":"","custompostfields_evento-data-inicio":"2024-05-16T11:34:00","custompostfields_evento-data-fim":"2024-05-16T11:34:00","custompostfields_evento-hora":"11h","custompostfields_front-page-gallery-thumbnails":"7511","post_post-custom-url":"","post_post-custom-url-target":""},"categories":[22,20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/posts\/7174"}],"collection":[{"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/comments?post=7174"}],"version-history":[{"count":8,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/posts\/7174\/revisions"}],"predecessor-version":[{"id":7841,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/posts\/7174\/revisions\/7841"}],"wp:attachment":[{"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/media?parent=7174"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/categories?post=7174"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/tags?post=7174"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}