{"id":7341,"date":"2024-12-16T16:47:39","date_gmt":"2024-12-16T16:47:39","guid":{"rendered":"https:\/\/www.ipleiria.pt\/estm\/?p=7341"},"modified":"2024-12-23T18:46:27","modified_gmt":"2024-12-23T18:46:27","slug":"comunicar-ciencia-a-sua-importancia-e-os-seus-desafios","status":"publish","type":"post","link":"https:\/\/www.ipleiria.pt\/estm\/comunicar-ciencia-a-sua-importancia-e-os-seus-desafios\/","title":{"rendered":"Aula Aberta | Comunicar Ci\u00eancia \u2013 a sua import\u00e2ncia e os seus desafios"},"content":{"rendered":"\n<div class=\"wp-container-3 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\">\n<h2 class=\"is-style-theme-title\">Comunicar Ci\u00eancia \u2013 a sua import\u00e2ncia e os seus desafios<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<p>No dia 19 de mar\u00e7o tem lugar uma aula aberta com Ana Gomes, da LS4FUTURE, com o tema Comunicar Ci\u00eancia \u2013 A sua import\u00e2ncia e os seus desafios.<\/p>\n\n\n\n<p>Organiza\u00e7\u00e3o dos docentes Alexandra Cruz, Carla Tecel\u00e3o, Marco Lemos e Rui Pedrosa, no \u00e2mbito da Unidade Curricular de Biotecnologia em Sociedade, da licenciatura em Biotecnologia.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-container-2 wp-block-column\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Biotecnologia-e-Ciencias-Alimentares-11-1280x1280-1-1024x1024.png\" alt=\"\" class=\"wp-image-7342\" srcset=\"https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Biotecnologia-e-Ciencias-Alimentares-11-1280x1280-1-1024x1024.png 1024w, https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Biotecnologia-e-Ciencias-Alimentares-11-1280x1280-1-300x300.png 300w, https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Biotecnologia-e-Ciencias-Alimentares-11-1280x1280-1-150x150.png 150w, https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Biotecnologia-e-Ciencias-Alimentares-11-1280x1280-1-768x768.png 768w, https:\/\/www.ipleiria.pt\/estm\/wp-content\/uploads\/sites\/28\/2024\/12\/Biotecnologia-e-Ciencias-Alimentares-11-1280x1280-1.png 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"Sala 6","protected":false},"author":118,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"multilingual_post_translation":"","custompostfields_evento-data-inicio":"2024-03-19T16:47:00","custompostfields_evento-data-fim":"2024-03-19T16:47:00","custompostfields_evento-hora":"11h00","custompostfields_front-page-gallery-thumbnails":"7629","post_post-custom-url":"","post_post-custom-url-target":""},"categories":[22,20],"tags":[],"_links":{"self":[{"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/posts\/7341"}],"collection":[{"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/comments?post=7341"}],"version-history":[{"count":6,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/posts\/7341\/revisions"}],"predecessor-version":[{"id":7781,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/posts\/7341\/revisions\/7781"}],"wp:attachment":[{"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/media?parent=7341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/categories?post=7341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ipleiria.pt\/estm\/wp-json\/wp\/v2\/tags?post=7341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}