Aula Aberta | 02.04.2024
Desafios e oportunidades de um engenheiro alimentar na área do pescado
No dia 02 de abril, tem lugar uma aula aberta com Ana Marisa Silva, Engenheira Alimentar – Plataforma de Tratamento de Pescado Auchan, com o tema “Desafios e oportunidades de um engenheiro alimentar na área do pescado”.
A aula terá lugar no Anfiteatro, das 15:00 horas às 16:30 horas, numa organização da docente Joaquina Pinheiro, no âmbito da licenciatura em Engenharia Alimentar.
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