Mestrado em Gastronomia • O BACALHAU COMO SÍMBOLO IDENTITÁRIO • 25.11.2020
No dia 25 de novembro e no âmbito dos Seminários de Tendências Culinárias do Mestrado em Gastronomia, irá ter lugar uma palestra com a Dr. Pedro Silva, subordinado ao tema “O bacalhau como símbolo identitário”.
Coordenação da docente Anabela Elias Almeida
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