Fevereiro de 2017
Título: Food and Wine Tourism: Integrating Food, Travel and Territory Autor: Erica Croce, Giovanni Perri Cota: 338.48/355 |
In this cultural, thematic, integrated and sustainable form of tourism, the spirit of a place can be sampled on a plate and experienced directly through tours and visits to producers. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource. |
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Título: Math Principles for Food Service Occupations Autor: Anthony J. Strianese, Pamela P. Strianese Cota: 641/25 |
Math principles for food service occupations, 6E, stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation. |
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Título: Accounting Essentials for Hospitality Managers Autor: Chris Guilding Cota: 657.05:640.4/31 |
Using an ‘easy to read’ style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence. |
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Título: Hotel and Restaurant Accounting Autor: Raymond Cote Cota: 657.05:640.4/30 |
Hotel and Restaurant Accounting delivers an all-inclusive learning package. Most chapters close with a relevant case study. All chapters feature key terms definitions, review questions, and problems for students to work. |
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Título: English for negotiating Autor: Charles LaFond, Sheila Vine, Birgit Welch Cota: 811.111/59 |
English for Negotiating is a short course aimed at professionals who regularly need to negotiate in English at work. It provides learners with the appropriate language, specific intercultural skills, and effective techniques necessary to be a successful negotiator. |
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Título: English for Presentations: A short, specialist English course. Autor: Marion Grussendorf Cota: 811.111/60 |
An expanding series of short, specialist English courses for different professions, work skills, and industries. |
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Título: English for Cabin Crew Autor: Sue Ellis, Lewis Lansford Cota: 811.111/61 |
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Título: Professional English in Use Management with Answers Autor: Arthur Mckeown, Ros Wright Cota: 811.111/62 |
A part of the hugely popular Professional English in Use series, this book offers management vocabulary reference and practice for learners of intermediate level and above (B1-C1). Key MBA topics, including Leadership, Change Management and Finance are presented through real business case studies. The course is informed by the Cambridge International Corpus to ensure that the language taught is up-to-date and frequently used. |
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Título: Oxford Modern English Grammar Autor: Bas Aarts Cota: 811.111’36/9 |
Written by Bas Aarts, one of Britain’s leading grammarians, Oxford Modern English Grammar is a brand new and definitive guide to English grammar. This indispensable handbook covers both British and American English, and makes use of authentic spoken and written examples. |