Título: Food and Wine Tourism: Integrating Food, Travel and Territory

Autor: Erica Croce, Giovanni Perri

Cota: 338.48/355

In this cultural, thematic, integrated and sustainable form of tourism, the spirit of a place can be sampled on a plate and experienced directly through tours and visits to producers. If food and wine tourism is well planned, managed and controlled, it can become a real economic resource.

Título: Math Principles for Food Service Occupations

Autor: Anthony J. Strianese, Pamela P. Strianese

Cota: 641/25

Math principles for food service occupations, 6E, stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation.

Título: Accounting Essentials for Hospitality Managers

Autor: Chris Guilding

Cota: 657.05:640.4/31

 Using an ‘easy to read’ style, this book provides a comprehensive overview of the most relevant accounting information for hospitality managers. It demonstrates how to organise and analyse accounting data to help make informed decisions with confidence.

Título: Hotel and Restaurant Accounting

Autor: Raymond Cote

Cota: 657.05:640.4/30

Hotel and Restaurant Accounting delivers an all-inclusive learning package. Most chapters close with a relevant case study. All chapters feature key terms definitions, review questions, and problems for students to work. 

Título: English for negotiating

Autor: Charles LaFond, Sheila Vine, Birgit Welch

Cota: 811.111/59

English for Negotiating is a short course aimed at professionals who regularly need to negotiate in English at work. It provides learners with the appropriate language, specific intercultural skills, and effective techniques necessary to be a successful negotiator. 

Título: English for Presentations: A short, specialist English course.

Autor: Marion Grussendorf

Cota: 811.111/60

An expanding series of short, specialist English courses for different professions, work skills, and industries.

Título: English for Cabin Crew

Autor: Sue Ellis, Lewis Lansford

Cota: 811.111/61

 
English for Cabin Crew teaches students how to communicate clearly, assertively, and politely in a range of different on-board situations. English for Cabin Crew has eight units, organized around the sequence of a flight: from introductory and pre-flight information, through to descent, landing, and layover.

Título: Professional English in Use Management with Answers

Autor: Arthur Mckeown, Ros Wright

Cota: 811.111/62

 A part of the hugely popular Professional English in Use series, this book offers management vocabulary reference and practice for learners of intermediate level and above (B1-C1). Key MBA topics, including Leadership, Change Management and Finance are presented through real business case studies. The course is informed by the Cambridge International Corpus to ensure that the language taught is up-to-date and frequently used.

Título: Oxford Modern English Grammar

Autor: Bas Aarts

Cota: 811.111’36/9

Written by Bas Aarts, one of Britain’s leading grammarians, Oxford Modern English Grammar is a brand new and definitive guide to English grammar. This indispensable handbook covers both British and American English, and makes use of authentic spoken and written examples.